| Spinach Salad |
$9.00 |
Roasted mushroom, applewood bacon, mandarin oranges, Port wine onions, bacon vinaigrette |
| Seasonal Root Vegetable Soup |
$9.00 |
Parsnip and celery root soup over Okinawa purple sweet potatoes and crisp apples |
| Parmesan Truffle Fries |
$8.00 |
Hand cut fries, truffle oil and parmesan cheese |
| Serrano Mahon Terrine |
$12.00 |
Layered and pressed Serrano ham, Mahon cheese, pickled peppers and lemon aioli |
| Carrot & Kumquat Tart |
$12.00 |
Seasonal selection of caramelized carrots and fresh kumquats over a pear parsnip filling with crushed pistachio, goats cheese and tarragon vinaigrette |
| Farmers Salad |
$10.00 |
Poached pear, arugula, candied walnuts, herb yogurt and fig vinaigrette |
| Opah |
$8.00 |
|
| Shrimp |
$6.00 |
|
