| Kentucky Antipasto |
$12.00 |
Duck rillette, pate a la maison, ham, local mustard and pickles |
| Jumbo Lump Crab Cakes |
$15.00 |
Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle |
| Scallops |
$14.00 |
Pan seared scallops, parsnip puree, foraged mushrooms and crispy bacon |
| Artisan Cheese |
$10.00 |
Daily selection, local and imported, seasonal fruit |
| Eggplant Caponata |
$12.00 |
Traditional Italian eggplant stew, grilled rustic bread, balsamico |
| Pork Belly Tacos |
$13.00 |
Marinated duroc pork, cilantro sour cream, local cheddar, tangy slaw, tortilla |
| Rivue Salad |
$9.00 |
Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local kentucky rose cheese, croutons, herb vinaigrette |
| Duck Confit Salad |
$9.00 |
Baby arugula, frisee, poached cherries, blue cheese, walnuts, sherry vinaigrette |
| Roasted Beet Salad |
$9.00 |
Golden beets, local greens, goat cheese, pecans, cane syrup dressing |
| Baby Wedge Salad |
$9.00 |
Iceberg lettuce, maytag blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing |
| Rivue for Two |
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King crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish |
| Half Shell |
$3.00 |
Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish |
| Tuna Tartare |
$16.00 |
Raw tuna, avocado, shallot, soy lime drizzle, crispy wonton |
| Lamb Bolognese |
$30.00 |
Garganelli pasta, ground lamb, braised lamb shoulder, red wine, rich tomato sauce, parmigiano |
| Rustic Grains |
$24.00 |
Farro risotto with with maple roasted butternut squash, mushrooms, Brussel sprouts, mascarpone cheese |
| Bone-in Filet |
$52.00 |
Sauteed broccolini, oven dried tomato, smoked tomato jus |
| Dry Aged Rib Eye |
$45.00 |
Asparagus, mushrooms, lemon-herb butter |
| New York Strip |
$40.00 |
Yukon Gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce |
| Duroc Pork Chop |
$40.00 |
Salmon creek farms pork rib chop, bacon braised collard greens, tropical fruit salsa, kentucky sorghum drizzle |
| Rack of Lamb |
$40.00 |
Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage |
| Verlasso Salmon |
$34.00 |
Oyster and andouille sausage stuffing, creole mustard sauce, purple kale salad |
| Veal Schnitzel |
$30.00 |
Veal cutlet breaded and pan fried crispy, German potato salad, crispy bacon, frisee, lemon, mustard jus |
| Crispy Skin Duck Breast |
$30.00 |
Whipped sweet potatoes, Brussels sprouts, honey-sherry gastrique |
| Seared Tuna Loin |
$34.00 |
Sashimi Grade Tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle |
| Organic Chicken Breast |
$25.00 |
Pan roasted organic chicken breast, father's country ham, blonde yam puree, swiss chard, red eye jus |
| Seafood Gumbo |
$9.00 |
Shrimp, andouille sausage, rich broth, dark roux, trinity vegetables, rice |
| Butternut Squash Soup |
$12.00 |
Spiced creme fraiche, roasted pear, pumpkin seed oil |
| Wild Mushrooms |
$5.00 |
|
| Sauteed Asparagus |
$5.00 |
|
| Whipped Sweet Potatoes |
$5.00 |
Served with pecan-brown sugar crust |
| Colorful Baby Potatoes |
$5.00 |
|
| Brown Butter Roasted Brussels Sprouts |
$5.00 |
|
| Sauteed Broccolini w/ Oven Dried Tomatoes |
$5.00 |
|
| Yukon Gold Whipped Potatoes |
$5.00 |
|
| Bourbon Bread Pudding |
$8.00 |
Dark chocolate, tart cherries, bourbon honey crème anglaise, whipped cream |
| White Chocolate Panna Cotta |
$9.00 |
Fresh berry compote, raspberry sauce, candied pecans |
| Mocha Cake |
$9.00 |
Espresso infused chocolate cake, raspberry coulis, vanilla bean whipped cream, candied |
| Creme Brulee |
$8.00 |
Creamy maple custard, caramelized sugar crust, crispy ginger cookie |
| Lemon Meringue Cheesecake |
$9.00 |
White chocolate cheesecake, lemon curd, toasted meringue, raspberry fruit leather, candied lemon zest |
| Artisan Cheese Plate |
$9.00 |
Daily selection of local and imported cheeses with house made seasonal jam |
| House-Made Ice Cream & Sorbets |
$8.00 |
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