| Crispy Fried Calamari |
$9.95 |
With fried peppadew peppers, shaved pecorino cheese and lemon aioli. |
| Jumbo Shrimp Cocktail |
$12.50 |
With Shoemakers cocktail sauce. |
| Blackened Seared Ahi Tuna |
$11.50 |
With a sweet soy glaze, wasabi and fresh ginger. |
| Garlic Lime Shrimp |
$12.50 |
Jumbo shrimp tossed in a garlic citrus sauce with Roma tomatoes. |
| Fried Oysters |
$10.95 |
Served with a corn and spinach succotash and chipotle aioli. |
| Hot Shrimp And Crab Dip |
$9.95 |
Served with grilled flatbread. |
| Onion Rings |
$5.95 |
Buttermilk battered, panko crusted, thick-cut onion rings. |
| Scallops Casino |
$9.95 |
Served on the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese. |
| Stuffed Mushrooms |
$7.95 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs. |
| Petite Pan-Seared Crab Cake |
$12.50 |
Dusted with panko and served on mixed greens with a spicy remoulade. |
| Escargot Bourguignon |
$12.50 |
Escargot sauteed with button mushrooms in a cognac, garlic and herb sauce. |
| Cheese Plate |
$11.95 |
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points. |
| Crispy Fried Calamari |
$9.95 |
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli |
| Jumbo Shrimp Cocktail |
$12.50 |
With shoemakers cocktail sauce |
| Blackened Seared Ahi Tuna |
$11.50 |
With a sweet soy glaze, wasabi and fresh ginger |
| Garlic Lime Shrimp |
$12.50 |
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes |
| Fried Oysters |
$10.95 |
Atop corn and spinach succotash and chipotle aioli |
| Buffalo Style Jumbo Shrimp |
$14.95 |
Tossed in a tangy buffalo sauce with gorgonzola dressing |
| Hot Shrimp and Crab Dip |
$9.95 |
Served with grilled flatbread |
| Onion Rings |
$6.00 |
Buttermilk battered, panko crusted, thick-cut onion rings |
| Scallops Casino |
$9.95 |
On the half shell, broiled and topped with bacon, onion and tri-colored peppers. Finished with panko and parmesan cheese |
| Stuffed Mushrooms |
$8.00 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs |
| Petite Pan-Seared Crab Cake |
$12.50 |
Dusted with panko and served on mixed greens with a spicy remoulade sauce |
| Escargot Bourguignon |
$12.50 |
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce |
| Imported and Domestic Cheese Plate |
$12.00 |
Chef's selection of four cheeses with tomato chutney, fresh berries and herbed toast points |
| Shoemakers Seafood Chowder |
$3.95 - $4.95 |
Soup of the day. |
| Shoemakers Seafood Chowder |
$4.00 - $6.00 |
|
| Soup of the Day |
$4.00 - $6.00 |
|
| The Wedge Salad |
$6.95 |
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and house made gorgonzola dressing. |
| Traditional Caesar |
$6.50 |
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovy. |
| Warm Spinach Salad |
$6.50 |
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette. |
| Chophouse Salad |
$6.95 |
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette. |
| Caprese Salad |
$7.25 |
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese. |
| Caprese Salad |
$7.25 |
Fresh tomoato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese. |
| Salad Additions |
$4.50 - $8.00 |
Add any of these items to the salad of your choice. grilled chicken, three roastd jumbo shrimp, 6 oz grilled salmon , 6 oz grilled flat iron steak, 6 oz grilled tuna. |
| The Wedge Salad |
$6.95 |
Wedge of baby iceberg with tomato, bacon, red onion, bleu cheese crumbles and housemade gorgonzola dressing |
| Traditional Caesar |
$6.95 |
Hearts of romaine with pecorino cheese and challah croutons. Served with white anchovies |
| Warm Spinach Salad |
$6.95 |
With mushrooms, tomato, egg and bacon and a warm tangy vinaigrette |
| Chophouse Salad |
$6.95 |
Chopped mixed greens with grilled corn, tomato, bacon and bleu cheese crumbles and a tangy herb vinaigrette |
| Caprese Salad |
$7.25 |
Fresh tomato, mozzarella, basil and roasted red peppers, drizzled with a balsamic reduction and shaved pecorino cheese |
| Shoemakers Burger |
$10.95 |
An 8 oz. black angust burger, lettuce, tomato, red onion and served with our secret sauce. |
| Bacon Cheddar Burger |
$11.95 |
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce. |
| Shoemakers Burger |
$11.95 |
An 8 oz. black angus burger, lettuce, tomato, red onion and served with our secret sauce |
| Bacon Cheddar Burger |
$12.95 |
An 8oz. black angus burger, vermont cheddar cheese and crispy bacon, lettuce, tomato, red onion and served with our secret sauce |
| Shoemakers Sirloin |
$22.95 |
An 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce. |
| Filet Mignon |
$26.95 |
An 8 oz. cut, grilled to order. |
| Ribeye Steak |
$25.95 |
A 16 oz. cut, grilled to order. |
| New York Strip |
$20.95 - $29.95 |
Grilled to order. |
| Burbere Chicken |
$18.95 |
Burbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto. add bearnaise, peppercorn or fromage sauce to any steak for $1.75. |
| Shoemakers Sirloin |
$25.95 |
A 14 oz. cut, sliced and served with your choice of bearnaise, peppercorn or fromage sauce |
| Ribeye Steak |
$27.95 |
A 16 oz. cut, grilled to order |
| New York Strip 12 oz. |
$25.00 |
Grilled to order |
| Berbere Chicken |
$20.95 |
Berbere spiced, pan roasted, double breast of chicken topped with a tomato and fennel sauce, served with asparagus risotto |
| Filet & Crabcake |
$34.95 |
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake. |
| Filet & Cajun Shrimp |
$31.95 |
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp. |
| Kona Filet |
$30.95 |
8 oz. Kona coffee rubbed filet mignon, grilled to order and topped with a blue cheese, fromage sauce. Served with grilled asparagus. |
| Steak Au Poivre |
$25.95 |
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce. |
| Blackened Grilled Salmon |
$19.95 |
Lightly blackened, grilled salmon fillet with a sweet corn hash and a cajun cream. |
| Sesame Seared Ahi Tuna |
$22.95 |
Seared rare with fried zucchini, wasabi and sweet soy drizzle. |
| Crab Stuffed Trout |
$22.95 |
Oven roasted with asparagus risotto and a tomato and onion relish. |
| Shoemakers Signature Crab Cake |
$24.95 |
Served with a spicy remoulade, house cole slaw and sweet potato fries. |
| Seafood Cioppino |
$22.95 |
Green lip mussels, jumbo shrimp and sea scallops sauteed in a spicy tomato and garlic broth over linguini. |
| Personalized Vegetable Plate |
$15.95 |
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides. (sauteed tofu offered as a vegan substitute for a side. |
| Blackened Grilled Salmon |
$20.00 |
Lightly blackened, grilled salmon filet with a sweet corn hash and a cajun cream sauce |
| Sesame Seared Ahi Tuna |
$24.00 |
Seared rare with fried zucchini, wasabi and sweet soy drizzle |
| Crab Stuffed Trout |
$22.95 |
Oven roasted with asparagus risotto and a tomato and onion relish |
| Shoemakers Signature Crab Cake |
$24.95 |
Served with a spicy remoulade, housemade cole slaw and sweet potato fries |
| Seafood Cioppino |
$22.95 |
Green lipped mussels, jumbo shrimp and sea scallops sautéed in a spicy tomato and garlic broth over linguini |
| Personalized Vegetable Plate |
$16.00 |
Create your perfect vegetarian entree by choosing 3 of your favorite shoemakers sides |
| Todays Fresh Vegetable |
$4.25 |
|
| Grilled Or Steamed Asparagus |
$6.95 |
|
| Sauteed Mushrooms |
$3.95 |
|
| Carmamelized Onions And Mushrooms |
$4.25 |
|
| Corn And Spinach Succotash |
$4.25 |
|
| Macaroni And Cheese |
$4.95 |
|
| Loaded Baked Potato |
$4.95 |
|
| Sweet Potato Fries |
$4.95 |
|
| Onion Rings |
$5.95 |
|
| Todays Fresh Vegetable |
$4.50 |
|
| Grilled or Steamed Asparagus |
$6.95 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Caramelized Onions and Mushrooms |
$4.50 |
|
| Corn and Spinach Succotash |
$4.50 |
|
| Macaroni and Cheese |
$5.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Onion Rings |
$6.00 |
|
| Key Lime Torte |
$5.95 |
With a thick graham cracker crust and fresh whipped cream. |
| New York Cheesecake |
$5.95 |
A Shoemakers original. Made with orange zest and a pecan graham cracker crust. |
| Chocolate Black Out Cake |
$5.95 |
A dark chocolate cake with a belgium chocolate layering and topping with fresh whipped cream. |
| Creme Brulee |
$5.95 |
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries. |
| Trio Of Selected Ice Cream |
$4.95 |
Haagen-dazs chocolate, vanilla and strawberry ice cream. |
| Shookie |
$5.95 |
Molten chocolate chip cookie topped with haagen-dazs vanilla ice cream, chocolate sauce and pecans. |
| Selection of Fresh Berries |
$3.95 |
Garnished with whipped cream. |
| Imported And Domestic Cheese Plate |
$11.95 |
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points. |
| Key Lime Torte |
$7.50 |
With a thick graham cracker crust and fresh whipped cream |
| New York Cheesecake |
$7.50 |
A shoemakers original. Made with orange zest and a pecan graham cracker crust |
| Chocolate Blackout Cake |
$7.50 |
A dark chocolate cake with a belgium chocolate layering and topped with fresh whipped cream |
| Creme Brulee |
$7.00 |
Vanilla bean custard with caramelized sugar and fresh whipped cream and berries |
| Trio of Selected Ice Cream |
$6.50 |
Haagen-dazs chocolate, vanilla and strawberry ice cream |
| Shookie |
$7.00 |
Molten chocolate chip cookie topped with Häagen-Dazs vanilla ice cream, chocolate sauce and pecans |
| Selection of Fresh Berries |
$5.50 |
Garnished with whipped cream |
| Imported and Domestic Cheese Plate |
$12.00 |
Chefs selection of 4 cheeses with tomato chutney, fresh berries and herbed toast points |
| Filet & Crab Cake |
$35.00 |
8 oz. filet mignon, grilled to order and paired with a 4 oz. signature crab cake |
| Filet & Cajun Shrimp |
$32.00 |
8 oz. filet mignon, grilled to order and paired with 2 jumbo, cajun grilled shrimp |
| Kona Filet |
$32.00 |
8 oz. kona coffee rubbed filet mignon, grilled to order and topped with a bleu cheese, fromage sauce. Served with grilled asparagus |
| Steak Au Poivre |
$25.95 |
12 oz. new york strip, grilled to order and topped with a green peppercorn and cognac sauce |
| Crispy Fried Calamari |
$7.50 |
Lightly dusted calamari with fried peppadew peppers, shaved pecorino cheese and lemon aioli. |
| Jumbo Shrimp Cocktail |
$9.50 |
Served with shoemakers cocktail sauce. |
| Blackened Seared Ahi Tuna |
$8.50 |
Glazed with sweet soy glaze, accompanied by wasabi and fresh ginger. |
| Garlic Lime Shrimp |
$9.50 |
Jumbo shrimp tossed in a garlic citrus sauce with roma tomatoes |
| Fried Oysters |
$8.25 |
Atop corn and spinach succotash and chipotle aioli. |
| Buffalo Style Jumbo Shrimp |
$11.25 |
Tossed in a tangy buffalo sauce with gorgonzola dressing. |
| Hot Shrimp and Crab Dip |
$7.50 |
Served with grilled flatbread |
| Onion Rings |
$4.50 |
Buttermilk battered, panko crusted, thick-cut onion rings. |
| Scallops Casino |
$7.50 |
Scallops Casino |
| Stuffed Mushrooms |
$6.00 |
Silver dollar mushrooms stuffed with goat cheese, virginia country ham and fine herbs. |
| Petite Pan-Seared Crab Cake |
$9.50 |
Dusted with panko and served on mixed greens with a spicy remoulade sauce. |
| Escargot Bourguignon |
$9.50 |
Escargot sautéed with button mushrooms in a cognac, garlic and herb sauce. |
| Imported and Domestic Cheese Plate |
$9.00 |
Chefs selection of four cheeses with tomato chutney, fresh berries and herbed toast points. |
