| Arugula - Avocado |
$8.50 - $9.00 |
Pine nuts, grana padano, lemon, evoo, sea salt |
| Winter Wheat Berry and Chicory Salad |
$8.50 - $9.00 |
Smoked cheddar, house bacon, cranberry, maple vinaigrette |
| Romaine Lettuce |
$8.50 - $9.00 |
Creamy white balsamic dressing, pine nuts, chives, shaved parmesan |
| Bacon Wrapped Elk Strip Steak |
$28.00 - $44.00 |
Butternut amandine, fingerling yams, pomegranate sauce |
| Porcini Rubbed 44 Farm's New York Steak |
$28.00 - $44.00 |
Shallot marmalade, forest mushrooms, smoked parmesan potatoes, juniper red wine demi-glace |
| Shrimp Laksa |
$28.00 - $44.00 |
Coconut curry broth, rice noodles, grilled pineapple, macadamia nuts, roasted chili oil, fried tofu |
| Seared Scallops |
$28.00 - $44.00 |
"Paella" risotto, Iberico chorizo, manchego, fried tomato sauce |
| Grilled Organic Chicken |
$28.00 - $44.00 |
Mascarpone polenta, coq au vin sauce |
| Vegetarian Organic Spaghetti "Bolognese" |
$28.00 - $44.00 |
Grana padano or nutritional yeast. Vegan |
| Blackened Bison Teres Major Steak |
$28.00 - $44.00 |
Braised power greens, big john's cheddar grits, andouille sausage gravy |
| Pappardelle Pasta, Smoked Goose Breast |
$28.00 - $44.00 |
Butternut squash, fresh ricotta, dried cherries, brown butter, toasted hazelnuts |
| Cast Iron Arctic Char |
$28.00 - $44.00 |
Cauliflower puree, artichoke tomato salad, meyer lemon dill creme fraiche |
| Grilled Duroc Pork Loin |
$28.00 - $44.00 |
Caramelized onion - wheat berries, candied pork belly, charred brusel sprouts, hard cider gastrique |
| Beef Consomme |
$11.00 - $16.00 |
Horseradish parsnip dumplings |
| Tuna Tartare |
$11.00 - $16.00 |
Miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake |
| Sicilian Sausage Arancini |
$11.00 - $16.00 |
Spicy cannellini bean sauce |
| Alpine Nachos |
$11.00 - $16.00 |
House chips, forest mushrooms, speck, fontina |
| Oysters |
$11.00 - $16.00 |
Charred onion remoulade, lemon-caper mignonette, sriracha cocktail sauce |
| Juniper Smoked Elk Carpaccio |
$11.00 - $16.00 |
Petite waldorf salad |
| Tempura Battered Maitake Mushrooms |
$11.00 - $16.00 |
Sherry miso dipping sauce |
| Cheddar Grits Andouille Sausage Gravy |
$6.00 - $8.00 |
|
| Fingerling Yams |
$6.00 - $8.00 |
|
| Smoked Parmesan Potatoes |
$6.00 - $8.00 |
|
| "Paella" Risotto |
$6.00 - $8.00 |
|
| Brussel Sprouts |
$6.00 - $8.00 |
|
| Honey Almond Tart |
$7.00 - $10.00 |
Ice wine apricot ice cream, marmalade |
| Butterscotch Pot De Cream |
$7.00 - $10.00 |
Burnt sugar, lava salt |
| Coconut Banana Souffle |
$7.00 - $10.00 |
Roasted pineapple sauce, candied macadamia |
| Buttermilk Pana Cotta |
$7.00 - $10.00 |
Strawberry gelee, pistachio florentine |
| Ginger Mascarpone Cheesecake |
$7.00 - $10.00 |
Mango key lime curd, kiwi coulis, ginger snap crunch |
| Hazelnut Mocha Flourless Cake |
$7.00 - $10.00 |
Vanilla bean cream, chocolate mikado |
