| House Salad |
$3.00 |
House vinaigrette, spring mix, gorgonzola, cherry tomatoes, red onions |
| Iceberg Wedge |
$6.00 |
Classic iceberg wedge, signature blue cheese dressing, red onions, bacon, tomatoes |
| Hummus Plate |
$8.00 |
Beth's homemade hummus, kalamata olives, pickled onions, feta cheese, grilled flat bread |
| Anti Pasto Plate |
$9.00 |
Assorted meats, cheeses, roasted red peppers, baby greens, olives, pickled onions, marinated mushrooms and balsamic syrup |
| Chicken Curry Coconut Soup |
$5.00 |
Chicken, shiitake mushrooms, green onions |
| She Crab Soup |
$6.00 |
Signature recipe with lump crab and aged sherry |
| Bacon Swiss Burger |
$9.00 |
Grilled 8 oz chuck burger, swiss cheese and bacon, lettuce, tomato, onion, sweet potato fries |
| Shrimp and Three Cheese Linguini |
$17.00 |
Oven baked local shrimp with parmesan, asiago and romano cheeses, roasted tomatoes and basil, garlic cream sauce |
| Jamaican Pork Tenderloin |
$18.00 |
Fire grilled jerk marinated pork, sauteed spinach with cranberries, cumin scented roasted potatoes, jicama slaw, mango horseradish sauce |
| Rosemary Grilled Cedar Plank Salmon |
$19.00 |
Salmon filet with fresh rosemary grilled on cedar wood, pomegranate BBQ sauce, corn grit cake, jumbo asparagus, pineapple salsa |
| Blackened Local Grouper |
$19.00 |
Blackened local grouper, buttermilk mashed potatoes, jumbo asparagus, spicy crab hollandaise |
| Daily Grill Specials |
|
Daily chef picked grill items matched with inspired ingredients and sauces |
| Tuna Tartare |
$8.00 |
Sashimi tuna, green onion, wakame salad, avocado salad, asian sauces |
| Saffron Tempura Shrimp |
$7.00 |
Local shrimp, sweet chili and mango horseradish sauce |
| Lobster Truffle Mac |
$11.00 |
Elbow macaroni, lobster truffle cheese sauce and lobster claw |
| Volcano Roll |
$8.00 |
Spicy tuna roll, duo of volcano sauces, chopped pistachios |
| Lump Crab Cake |
$10.00 |
Cilantro salad, lemon aioli, basil oil |
| Diver Scallops with Vanilla Cognac Sauce |
$10.00 |
Pan seared jumbo scallops, roasted red beets, goat cheese mousse, butternut squash puree, vanilla cognac demi glace |
| Asian Marinated Flat Iron Steak |
$9.00 |
Grilled flat iron steak, soy ginger marinade, julienne of snow peas & roasted red peppers, apricot mustard sauce |
| Blackened Duck Breast |
$9.00 |
Shiitake and green onion risotto, drunken cherries, brandy demi glace |
| Mongolian Beef Egg Roll |
$8.00 |
Green bean seaweed salad, sweet chili sauce |
| Chicken Quesadilla |
$7.00 |
Grilled blackened chicken breast, cheddar, green onions, avocado salad, salsa, sour cream |
| Sliders and Straw Fries |
$7.00 |
Mini chuck burgers, american cheese, bread & butter pickles, yellow mustard, straw fries |
