| Beets Salad |
$10.00 |
Gorgonzola, upland cress, hazelnuts |
| Green Salad |
$8.00 |
House herb vinaigrette |
| Slowly Cooked Egg |
$11.00 |
Lentils, frisee, mustard vinaigrette, duck confit |
| Tuna Tartare |
$12.00 |
Shaved foie gras, radish sprouts, long island potato chips |
| Nofo Duck Wings |
$12.00 |
Cucumber-feta raita, chili-garlic sauce |
| Tonights Soup |
$6.00 |
|
| Steamed Bao Dumplings |
$12.00 |
Spicy tuna, 24 hour pork belly, cilantro |
| Littleneck Clams Crusty Bread |
$10.00 |
|
| Shrimp and Lobster Meatballs |
$16.00 |
Lemon mayonnaise |
| Roasted Marrow Bones |
$14.00 |
Parsley salad |
| Whole Roasted Flounder |
|
Artichoke, lemon |
| Scottish King Salmon |
$24.00 |
Long island potatoes, winter leeks |
| Soba Noodle Soup |
$18.00 |
Shrimp tempura |
| Blackboard Fish Special |
|
|
| Crescent Duck Breast |
$22.00 |
Soba noodles, farm egg |
| The Burger (Single) |
$15.00 |
House ground, house-made velveeta, fries |
| The Burger (Double) |
$20.00 |
House ground, house-made velveeta, fries |
| Roasted Chicken Breast |
$23.00 |
Creamy polenta, wild mushrooms |
| Rigatoni |
$22.00 |
Pork ragu, braised greens |
| Blackboard Meat Special |
|
|
| Potato Gnocchi |
$8.00 |
Roasted garlic butter, crispy sage |
| Hand Cut Fries |
$8.00 |
|
| Macked-Out Cheese |
$10.00 |
Sauce mornay |
| Roasted Root Vegetables |
$7.00 |
|
| Braised Greens |
$6.00 |
Ham hock broth |
| Donuts |
$8.00 |
Cranberry-apple sauce, walnut pastry cream |
| Cheese |
|
|
| Chocolate Puddin |
$8.00 |
Peconic bay salt, whipped cream |
| Lemon Tartelette |
$8.00 |
Winter citrus, blood orange sauce, candied pistachio |
| Banana Spring Roll |
$8.00 |
Pineapple-ginger jam, passion fruit sorbet |
| Assortment of Ice Creams and Sorbets |
$8.00 |
Three scoops |
