| Tom Yum Noodle |
|
spicy & sour chicken soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves. |
| Tom Kah Noodle |
|
chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir lime leaves. |
| Vegetable's Lover |
$10.00 |
stir-fried mixed vegetables. |
| Gingerly Ginger |
$10.00 |
* stir-fried fresh ginger, onion, black mushroom, and white wine. |
| Chicken Satay |
$10.00 |
skewered and marinated in curried coconut milk blend served with famous thai peanut sauce. |
| Sweet Sassy Sole |
$11.00 |
* crispy deep fried filet of sole garnished with aromatic crispy basil leaves and spicy & sour sauce. |
| Salmon In Pineapple Curry |
$12.00 |
* grilled atlantic salmon topped with red pineapple coconut curry. |
| Rib Eye Steak A La Panang |
$13.00 |
* grilled rib-eye steak topped with spicy panang curry simmered in rich coconut cream. |
| Gai Yang Khamin |
$10.00 |
grilled marinated chicken breast. thai-style marinated with khamin turmeric. |
| Gra Pow |
$10.00 |
* stir-fried sweet basil leaves, bell pepper, fresh garlic and chili. |
| Prig King |
$10.00 |
* stir-fried french-cut green bean, bell pepper and house chili paste. |
| Tangy Thai Cashew |
$10.00 |
stir-fried roasted cashew nuts, onion, bell pepper and dried chili. |
| Kang Gari |
$10.00 |
* yellow potato curry. with potatoes and carrots in coconut milk curry. |
| Kang Kiew Wan |
$10.00 |
green eggplant curry. with eggplant and basil leaves in blended spinach curry. |
| Chicken Teriyaki |
$11.00 |
grilled chicken, steamed vegetables with homemade teriyaki sauce. |
| Salmon Teriyaki |
$13.00 |
grilled salmon, steamed vegetables with homemade teriyaki sauce. |
| Shrimp Tempura |
$11.00 |
shrimp and fresh vegetables dipped in light batter and fried served with house tempura sauce. |
| Sushi Combination |
$14.00 |
1 tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi. |
| Sashimi Combination |
$16.00 |
2 yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and 4 pieces of california rolls. |
| Mimosa |
|
chilled sparkling wine with orange juice |
| Bellini |
|
chilled sparkling wine with peach juice or pineapple juice |
| The Four Diplomats |
$14.00 |
combination of chicken satay, corn fritter, curry dumpling, and california roll, each represents finest bite from the far east |
| Garden Rolls |
$8.00 |
fresh spring mixed green, avocado, bean sprout, radish sprout, wrapped in rice paper, served with crushed peanut sweet & sour sauce |
| Albacore Carpaccio |
$14.00 |
slices of albacore sashimi with crispy garlic, jalapeno, onion, masago and ponzu |
| Crispy Spring Rolls |
$5.50 |
flash fried rolls stuffed with shiitake, carrot, and cabbage served with sweet & sour sauce |
| Free Range Chicken Satay |
$9.00 |
savory skewered charbroiled yellow curry marinated chicken strips served with famous peanut sauce |
| Shrimp And Vegetable Tempura |
$9.00 |
with mirin sauce. tempura battered served with soy mirin sauce |
| Corn Fritter |
$8.00 |
deep fried fresh sweet corn served with sweet & sour |
| Steamed Dumpling |
$8.00 |
with curry sauce. chicken and vegetable dumpling with spicy coconut cream curry sauce |
| Andaman Fried Calamari |
$9.00 |
crisp fried calamari served with thai sweet & sour and green chardonnay sauce |
| Roti |
$8.00 |
with green curry. pan fried roti (asian pita bread) served with spicy coconut cream green curry dipping sauce |
| Buddha's Garden |
$7.50 |
steamed mixed vegetables served with three different dipping sauces |
| Tom Yum |
|
* spicy & sour soup with chicken, mushroom, lemongrass and kaffir lime leaves |
| Tom Yum |
$3.00 |
add with shrimps |
| Tom Kah |
|
* chicken, mushroom, lemongrass, galanga (kah) and kaffir lime leaves in coconut milk soup |
| Tom Kah |
$3.00 |
add with shrimps |
| Hong Kong Wonton |
|
grounded chicken and shrimp stuffed wontons and spinach in clear broth |
| Vegetable & Tofu |
|
carrot, cabbage, broccoli, bell pepper, and tofu in clear vegetable broth |
| Gindi |
$11.00 |
strips of chicken satay over a bed of crunchy lettuce, hard boiled egg with peanut dressing |
| Salmon |
$15.00 |
thai-style grilled salmon, spring mixed green, tomatoes tossed with mango salsa and ginger dressing |
| Grilled Chicken |
$11.00 |
char-broiled free range chicken breast marinated with turmeric over bed of lettuce served with a dressing choice of ginger, peanut or thai vinaigrette |
| Assorted Sashimi |
$17.00 |
with yuzu dressing. |
| Spicy Tuna |
$14.00 |
with sesame & yuzu dressing. |
| Tuna Tataki Sashimi |
$15.00 |
lightly seared bigeye tuna with spring mixed green, sesame with splash of house ponzu dressing |
| Som Tom Gindi |
$9.50 |
* green papaya salad with shrimps, tomato, cilantro an and almond layered on top of each other tossed in chili- lime dressing |
| Mango Avocado Shrimp Salad |
$9.50 |
* shrimp, mango, onion tossed in tangy spicy dressing on halved avocado and spring mixed green |
| Larb Gai |
$9.00 |
* minced chicken blended in aromatic herbs tossed in chili lime juice dressing |
| Lemongrass Rib Eye Salad |
$10.00 |
* grilled rib eye steak tossed with lemongrass and onion in fresh spicy chili lime dressing |
| Octopus Cucumber Salad |
$6.00 |
tako sunomono |
| Curry A' Trois |
$17.00 |
three cups of curries: chicken yellow curry, tofu red curry and beef green curry |
| Kang Gari |
$11.00 |
yellow curry. potatoes and carrots in coconut cream curry |
| Kang Daeng |
$11.00 |
red curry. bamboo shoots and bell peppers |
| Kang Kiew Wan |
$11.00 |
green curry. eggplants, bell peppers and basil leaves |
| Panang |
$11.00 |
peas, kaffir lime leaves and chopped cabbage |
| Pad Thai |
$11.00 |
rice noodle with shrimp & chicken, egg, scallions, tofu and bean sprouts with crushed peanut |
| Pad See-U |
$10.00 |
flat rice noodle, egg and broccoli with thai soy sauce |
| Pad Kee-Mau |
$10.00 |
* drunken noodle. flat rice noodle with basil leaves, onion, bell peppers and thai chili |
| Pad Woon Sen |
$10.00 |
stir fried glass noodle, egg and vegetables |
| Thai Fried Rice |
$10.00 |
wok fried with onion, tomatoes, scallion and egg |
| Spicy Fried Rice |
$10.00 |
* wok fried with basil leaves, bell pepper, garlic and chili |
| Pineapple Fried Rice |
$10.00 |
wok fried with raisins, pineapple, roasted cashews and a touch of curry powder |
| Vegan's Fried Rice |
$10.00 |
with mixed vegetables and tofu (egg optional) |
| Gra Pow |
|
* wok fried with thai basil leaves, fresh garlic, chili bell peppers and white wine |
| Tangy Thai Cashew |
|
wok fried with fresh roasted cashew nuts, bell peppers and onions |
| Prig King |
|
* wok fried with french-cut green beans, bell peppers with house chili paste |
| Gingerly Ginger |
|
* wok fried with fresh ginger, black mushroom scallion, onion and white wine |
| Gindi's Filet Mignon |
$24.00 |
grilled filet mignon marinaded with coriander, garlic and pepper served with sautéed mushroom sauce |
| Cubed Mignon |
$23.00 |
tender filet mignon cubed-cut and quickly sautéed with fresh garlic served with steamed asparagus, baby carrot, wasabi sri-racha mayonnaise |
| Kai Yang And Green Papaya Salad |
$16.00 |
* grilled thai-style turmeric marinated chicken breast served with green papaya salad tossed in spicy chili lime dressing served with sticky rice |
| Gindi's Rack Of Lamb |
$22.00 |
grilled rack of lamb marinaded in thai herbs and honey served with grilled asparagus, aromatic crispy basil leaves and ginger |
| Rib-Eye Steak A La Panang |
$18.00 |
* grilled rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry |
| Flambé Volcano Free Range Chicken |
$16.00 |
b.b.q. flambé styled chicken marinaded with our secret thai spices. |
| Green Curry Short Ribs |
$21.00 |
* braised in spicy authentic eggplant green curry with basil leaves and bell peppers. authenticity and tenderness guaranteed |
| Steamed Chilean Sea Bass |
$23.00 |
with ginger. marinated in ponzu and sake, black mushroom, vegetable and fresh ginger |
| Chilean Sea Bass |
$22.00 |
in tamarind sauce. lightly fried filet of chilean sea bass with green bean and tamarind sauce |
| Sole Fish In Yin Yang Curry |
$15.00 |
* char-broiled and served in yellow and red curry |
| Seared Scallops |
$19.00 |
* seared and wok fried with snow pea in basil-chili infused sauce and crispy basil |
| Garlic Prawns |
$17.00 |
* sautéed prawns with fresh chopped garlic, black pepper and white wine over a bed of steamed chopped savoy cabbage |
| Atlantic Salmon In Pineapple Curry |
$18.00 |
* grilled atlantic salmon with spicy coconut pineapple curry and green bean |
| Giant Scallops And Asparagus |
$19.00 |
* sautéed breaded giant scallops, asparagus, garlic, bell peppers, chili and wine |
| Talay Pad Thai |
$18.00 |
our famous thai noodles pan-fried with assortment of breaded seafood (steamed rice upon request) |
| Sweet Sassy Sole |
$16.00 |
* crisp fried filet of sole, green bean with aromatic crispy basil leaves and spicy & sour sauce |
| Gindi Special Roll |
$11.00 |
sushi rice wrapped by tuna and spicy shrimp and masago on top |
| Plenty Of Fish |
$18.00 |
in a roll. combination of tuna, yellowtail, albacore shrimp tempura, mayo, masago on soy |
| Mango-Go-Tokyo |
$16.00 |
coconut shrimp, mango-pineapple sauce |
| Lovely Lipda Roll |
$16.00 |
yellowtail, shrimp tempura, avocado, masago on soy with chili infused sesame oil |
| Crunchy Roll |
$14.00 |
crab meat, masago, tempura flakes piled on soy paper |
| Tuna Mango Avocado |
$16.00 |
tuna, slices of fresh mango, avocado and jalapeno peppers piled on soy |
| Caterpillar Roll |
$14.00 |
unagi, cucumber and avocado on top |
| The Killer Roll |
$15.00 |
spicy tuna, albacore and crispy shallot |
| Rainbow Roll |
$15.00 |
spicy tuna,assortment of sashimi and masago |
| Dragon Roll |
$15.00 |
shrimp tempura, unagi, avocado and bonito |
| Blue Crab Handroll |
$10.00 |
crab meat, mayo, avocado and seaweed wrapped |
| Double Shrimp Roll |
$16.00 |
double shrimp tempura,mayo and spicy shrimp and masago on top |
| Philly Roll |
$11.00 |
salmon, philadelphia cream cheese and avocado |
| Spider Roll |
$11.00 |
soft shell crab roll |
| Spicy Scallop Roll |
$8.00 |
|
| Crazy Tuna |
$12.00 |
fried wonton, spicy tuna, masago topping |
| Dynamite |
$10.00 |
baked scallop, mushroom, mayo, masago |
| The Sun |
$17.00 |
spicy tuna, apple, avocado roll with baked lobster, mayonnaise and masago topping |
| Chirachi |
$16.00 |
assorted sashimi over rice |
| Gindi-Nigiri |
$20.00 |
tuna,yellowtail,albacore,salmon,octopus,hotate, ikura,and tamago. |
| Sushi Combination |
$16.00 |
tuna,yellowtail,albacore,shrimp,salmon and california roll |
| Sashimi Combination |
$18.00 |
yellowtail,tuna, and salmon |
| Veggie Trio |
$15.00 |
veggie tempura roll, asparagus roll and vegetarian roll |
| Assorted Set #1 |
$18.00 |
yellowtail sushi,tuna sushi,shrimp sushi, eel sushi and shrimp tempura roll |
| Assorted Set # 2 |
$18.00 |
tuna sashimi, salmon sashimi and shrimp tempura roll |
| Maguro |
$12.00 - $5.00 |
tuna |
| Yellowtail Belly |
$19.00 - $8.00 |
|
| Hamachi |
$14.00 - $6.00 |
yellowtail |
| Sake |
$12.00 - $5.00 |
salmon |
| Shiro Maguro |
$12.00 - $5.00 |
albacore |
| Unagi |
$14.00 - $6.00 |
fresh water eel |
| Hotate |
$14.00 - $6.00 |
giant scallop |
| Spicy Scallop |
$12.00 - $5.00 |
|
| Ebi |
$4.00 - $9.00 |
shrimp |
| Ikura |
$6.00 |
salmon eggs |
| Masago |
$5.00 |
smelt eggs |
| Tamago |
$5.00 |
sweet eggs |
| Octopus |
$5.00 - $12.00 |
|
| Uni |
$9.00 |
sea urchin |
| Asparagus |
$5.00 |
|
| Cucumber |
$5.00 |
|
| Avocado |
$5.00 |
|
| Vegetarian |
$5.00 |
|
| Spicy |
$6.50 |
tuna, yellowtail, or salmon |
| California |
$6.00 |
|
| Salmon Skin |
$6.50 |
|
| Eel And Avocado |
$7.00 |
|
| Tuna Or Yellowtail Or Salmon |
$6.50 |
|
| Shrimp Or Veggie Tempura |
$6.50 |
|
| Miso Soup |
$2.00 |
|
| Edamame |
$4.00 |
|
| Vegetable Tempura |
$8.00 |
|
| Seaweed Salad |
$5.00 |
|
| Cucumber Salad |
$5.00 |
|
| Crab & Cucumber Salad |
$6.00 |
|
| Asparagus & Shiitake |
$8.00 |
|
| Spinach & Shiitake |
$7.00 |
|
| String Beans & Garlic |
$7.00 |
|
| Broccoli & Oyster Sauce |
$7.00 |
|
| Spicy Eggplant |
$7.00 |
* |
| Mixed Vegetables |
$7.00 |
|
| White Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
unmilled |
| Thai Sticky Rice |
$2.50 |
|
| Roti |
$3.00 |
asian pita bread |
