| Bruschetta |
$6.00 |
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil. |
| Melenzane Arrosto |
$7.00 |
Roasted eggplant topped with ricotta, mozzarella and topped with parmesan cheese in a light tomato sauce. |
| Fagiolini Verdi |
$8.00 |
Chile battered green beans, lightly fried, served with a roasted red chili aioli. |
| Calamari Al Salto |
$10.00 |
Calamari sauteed with fresh tomatoes, red onions, kalamata olives and capers in a lemon white wine sauce. |
| Calamari Fritti |
$10.00 |
Calamari lightly breaded served with arrabiata sauce. |
| Scampi Al Aglio |
$10.00 |
Prawns sauteed in a white wine lemon garlic sauce. |
| Selezione Di Antipasti |
$9.00 |
Fritto misto (shrimp & calamari), caprese and assorted bruschetta. |
| Vongole Al Guazetto |
$10.00 |
Fresh manila clams sauteed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread. |
| Carpaccio |
$11.00 |
Thinly sliced beef topped with baby arugula, capers, shaved parmesan and extra virgin olive oil. |
| Minestra Del Orto |
$6.00 |
Garden fresh vegetable soup. |
| Pasta E Fagioli: Classic Italian Pasta And Cannellini Bean Soup |
$6.00 |
Entrees are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Pappa Al Pomodoro |
$6.00 |
Country style tomato soup with tuscan bread, onions and herbs. |
| Tortellini Brodo |
$7.00 |
Consomme of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs. |
| Caprese |
$9.00 |
Fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil. |
| Insalata Di Caesar |
$11.00 - $12.00 |
Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini. |
| Insalata Di Spinaci |
$8.00 |
Baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans. |
| Insalata Di Arugala |
$7.00 |
Baby arugala, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette. |
| Della Casa |
$6.00 |
Mixed baby greens tossed with our house vinaigrette and crumbled gorgonzola. |
| Penne Puttanesca |
$12.00 |
Slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce. |
| Gnocchi Classico |
$13.00 |
Grandmas homemade potato dumplings with marinara sauce (with meat sauce add $3.00). |
| Fettuccine Boscaiola |
$18.00 |
Fettuccine pasta, sauteed prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce. |
| Fettuccine Gamberoni |
$17.00 |
Fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce. |
| Fettuccine Toscana |
$15.00 |
Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach in a white wine and olive oil sauce. |
| Linguine Vongole |
$17.00 |
Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce. |
| Linguine Luciana |
$19.00 |
Lucianas signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari served with linguine pasta in a zesty pomodoro sauce. |
| Rigatoni Pesto |
$15.00 |
Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts. |
| Rigatoni Salciccia |
$16.00 |
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce. |
| Farfalle Contadina |
$16.00 |
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a parmesan cream sauce. |
| Ravioli Di Vitello |
$15.00 |
Grandmas handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu. |
| Spaghetti Bolognese |
$15.00 |
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese. |
| Spaghetti Fresco |
$17.00 |
Sauteed shrimp and asparagus in a white wine and sun-dried tomato sauce. |
| Capellini Primavera |
$12.00 |
A vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce. |
| Capellini Al Salto |
$12.00 |
Angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil. |
| Tortellini Di Ricotta |
$14.00 |
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce. |
| Risotto Del Mare |
$17.00 |
Italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara. |
| Salciccia Alla Griglia |
$16.00 |
Grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce. |
| Vermicelli Pollo |
$14.00 |
Sauteed vegetables and chicken served on a bed of glass noodles in a white wine sake sauce. |
| Lasagna Di Melanzane |
$15.00 |
Grandmas homemade lasagna with sauteed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce. |
| Cannelloni |
$14.00 |
Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs in a tomato sauce topped with pesto. |
| Miale Ripieno |
$18.00 |
Pork loin stuffed with sun-dried cranberries, currants, pecans, served with caramelized onion pancetta cream sauce. |
| Bigetino Di Vitello |
$19.00 |
Veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce. |
| Scaloppine Genovese |
$19.00 |
Veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce. |
| Vitello Alla Parmigiana |
$19.00 |
Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara. |
| Polenta Salciccia |
$15.00 |
Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce served with polenta. |
| Pollo Alla Parmigiana |
$16.00 |
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara. |
| Pollo Florentina |
$16.00 |
Sauteed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce. |
| Pollo Griglia |
$15.00 |
Charbroiled boneless breast of chicken with citrus and sun-dried tomato vinaigrette. |
| Tagliata Chianina |
$18.00 |
Sirloin steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar served on a bed of arugula topped with shiitake mushrooms and shaved parmesan. |
| Bistecca Alla Gorgonzola |
$21.00 |
10 Oz. new york steak crusted and served with a gorgonzola cream sauce. |
| Pesce Del Giorno |
|
Todays fresh fish, changing by availabilty and inspiration of the day. Aq. |
