| Sobe Gator Chowder |
$6.00 |
Alligator tail and Crawfish Chowder served in a Sourdough Bowl. |
| French Onion Soup |
$6.00 |
A crock of Sweet Vidalia Onions in a rich broth, topped with melted Swiss and Parmesan cheese. |
| Soup of the Day |
$5.00 |
Soup de Jour |
| Collins Ave. Seafood Combo |
$14.00 |
Fried Calamari, Baked Clams Oreganata and Tuna Teriyaki skewers. Serves 2-3 |
| Sobe Sushi Platter |
$29.00 |
Nigiri-Shrimp, Whitefish California roll, Sashimi-Tuna, Salmon, Yellowtail |
| Shrimp Cocktail |
$14.00 |
Chilled Jumbo Shrimp with a mint lime Cocktail sauce |
| Sliders |
$8.00 |
Three mini Cheeseburgers topped with Sweet Onion |
| Sobe Sliders |
$7.00 |
Mojo Marinated Chicken Sliders topped with grilled Sweet Onion |
| Gator Croquettes |
$11.00 |
Breaded, deep fried AlligatorTail served with Cajun dipping sauce |
| Summer Wraps |
$10.00 |
Butter Lettuce cups with Marinated Pork, Roast Corn, Black Beans and Miso-Apricot dipping sauce |
| Lump Crab Cakes |
$11.00 |
Pan-fried and served over mixed greens, with roasted Red Pepper |
| Fried Calamari |
$10.00 |
Tossed with Garlic Olive Oil and spicy Banana Peppers and served with our homemade Marinara |
| Buffalo Wings |
$9.00 |
Choice of Traditional, Honey Mango or Miami Heat sauce, served with celery and carrot sticks. |
| Sobe Sampler |
$29.00 |
Spinach Artichoke Dip, Buffalo Wings, Gator Croquettes, Sobe Sliders, and Sweet Onion Ring Tempura. Serves 5-6 |
| Carnita Nachos |
$9.00 |
Loaded with Jack cheese, Black Beans, and marinated Pork Carnitas topped with Avocado, and Sour Cream |
| Spinach Artichoke Dip |
$9.00 |
Creamy Pepper Jack and Parmesan cheese, Spinach, Artichoke Hearts and Tomatoes. Served with Tri-Colored Tortilla Chips |
| Coconut Shrimp |
$12.00 |
Deep fried and served with chunky Mango Salsa and Pina Colada dipping sauce |
| Oysters Rockefeller |
$15.00 |
Seasonal Oysters on the half shell, baked with a creamed Spinach, Sun Dried Tomatoes, Bacon and bread crumbs |
| Bruschetta |
$7.00 |
Toasted Cuban bread topped with fresh Tomatoes, Basil and Kalamata Olives |
| Oysters Shooters |
$2.00 |
Served with house specialty Cocktail Sauce |
| Pot Stickers |
$9.00 |
Filled with Cuban seasoned pork and pan fried |
| Baked Clams Oreganata |
$11.00 |
Topped with breadcrumbs and baked with an oregano, garlic and butter sauce |
| Clams on Half Shell |
$10.00 |
Served with specialty Cocktail Sauce |
| Sweet Onion Ring Tempura |
$7.00 |
Served with roasted Red Pepper Aioli and Soy Ponsu dipping sauce |
| Ichiban Fish Skewers |
$9.00 |
Marinated Fish with a Sweet Soy Dipping Sauce. |
| Slow Roasted Prime Rib |
$28.00 - $22.00 |
Served with creamy Horseradish Sauce |
| Grilled Ribeye |
$24.00 |
14 oz grilled, topped with Tomato Chutney and Angel Hair Onion |
| Australian Lamb Chops |
$26.00 |
Grilled with a Balsamic Glaze and served with Mint Jelly |
| Cubano Flat Iron |
$15.00 |
10 oz Flat Iron steak , seasoned with Mint, Garlic, Lime and herbs. Topped with sautéed Onions and Sweet Peppers |
| New York Strip |
$26.00 |
12 oz Bleu Cheese crusted over Chipotle Demi Glace. |
| Filet Mignon |
$24.00 - $32.00 |
Spiced Rubbed and Grilled, choice of |
| Surf and Turf |
$38.00 |
Petite Filet Mignon and broiled Lobster Tail |
| Porterhouse |
$34.00 |
Spice rubbed and grilled |
| Porterhouse |
$34.00 |
Spice rubbed and grilled |
| Veal Chop |
$38.00 |
Grilled and topped with pesto butter. |
| Bronx Style Chopped Steak |
$16.00 |
16 oz ground beef topped with sautéed Onions, Mushroom & Sherry Wine sauce. |
| Cedar Planked Salmon |
$20.00 |
Roasted and served on a Cedar plank with Tomatillo Sauce |
| Sesame Seared Ahi Tuna Steak |
$26.00 |
Served with pickled Ginger, Wasabi & Honey Balsamic sauce |
| Oven Roasted Orange Roughy |
$17.00 |
Served with Grapefruit Brulee |
| Pan Seared Grouper |
$24.00 |
Served on a bed of Eggplant, Peppers, Onions and Tomatoes |
| Grilled Mahi Mahi |
$23.00 |
Over grilled Pineapple, topped with toasted Coconut Rum Sauce |
| Grilled Swordfish |
$24.00 |
Marinated and topped with Pesto Gremolata |
| Macadamia Crusted Halibut |
$28.00 |
Seared and served with Ponzu sauce and Mango Salsa |
| Twin Lobster Tails |
$39.00 |
Broiled, served with drawn butter and lemon |
| Grilled Mojito Shrimp |
$22.00 |
Jumbo Shrimp with Black Beans, rice and Havana Salsa |
| Stuffed Pork Chop |
$19.00 |
Spinach and three cheese blend filled. Served with Skillet Potatoes and grilled Vegetables. |
| Sobe Baby Backs |
$22.00 |
Tender smoked ribs with a sun dried Cherry Barbeque Sauce. Served with baked potato and fried Plantaims. |
| Arroz con Pollo |
$15.00 |
Steamed bone-in Chicken leg and thigh with Red and Green Peppers, Onion and Green Olives over Saffron Rice |
| Slow Roasted Chicken |
$14.00 |
One half Chicken rubbed with our special Herb blend. Served with Rosemary Potato and grilled Vegetable. |
| Eggplant Parmesan |
$14.00 |
Breaded and fried Eggplant topped with Mozzarella cheese and sweet Tomato Sauce. Served with pasta. |
| Stuffed Peppers |
$14.00 |
Baked Green Bell Peppers stuffed with Ground Beef, Tomato & Rice |
| Braciole |
$19.00 |
Tender, grilled Rollatini of Beef, filled with a blend of cheeses, Garlic and Parsley, topped with roasted Tomatoes. Served with pasta. |
| Ravioli |
$13.00 |
Cheese filled pasta with homemade Tomato Basil Sauce |
| Mr. Rigatoni |
$14.00 |
Baked Rigatoni layered with fried Eggplant, Mozzarella and Ricotta cheese and Tomato Sauce. |
| Penne & Smoked Chicken |
$15.00 |
With Pancetta and Mushrooms in a Pesto Alfredo Sauce. |
| Black Ink Linguini |
$22.00 |
Squid Ink infused pasta with Calamari, Shrimp, Green Olives, diced Tomatoes, roasted Garlic and Capers in a light Olive oil sauce |
| Spaghetti Puglia Style |
$14.00 |
Spaghetti with Anchovies, Broccoli Rappini, in a light Garlic, Red Pepper and Olive Oil Sauce |
| Lucifer's |
$18.00 |
Angel Hair Pasta with Shrimp, Broccoli and a Spicy Five Pepper blend in a light Garlic Oil sauce |
| Fettucini Alfredo |
$12.00 |
With Pancetta in a Parmesan Cream Sauce. Add Chicken 15, Add Shrimp 17 |
| Cioppino |
$24.00 |
Spaghetti topped with sautéed Clams, Shrimp, Scallops and Halibut in a Tomato Broth |
| Penne Ala Vodka |
$12.00 |
Penne and diced Tomatoes in a pink Vodka sauce. Add Chicken 15, Add Shrimp 17 |
| Pasta Bistecca |
$16.00 |
Sliced Beef, Mushrooms, Sundried Tomato, Riccotta cheese. |
| Sobe House Salad |
$8.00 |
Mixed Greens, Tomato, Cucumber and Red Onion with Sobe House Dressing. |
| Thai Chicken and Spinach Salad |
$14.00 |
Marinated Chicken over a bed of baby Spinach and shredded Red Cabbage with Basil, Orange segments, crispy Rice Noodles and a Peanut Thai dressing |
| Cobb Salad |
$14.00 |
Smoked Turkey, Applewood Bacon, Egg, Tomato, Avocado and Crumbled Bleu Cheese over a bed of mixed greens with Sobe House Dressing. |
| Beachcomber |
$9.00 |
Beef Steak Tomato, Avocado and Red Onion drizzled with Basil Lime Vinaigrette |
| Bok Choy Salad |
$10.00 |
Red Cabbage, Slivered Almonds, Toasted Sesame Seeds, Scallions andcrispy Wontons with Citrus-Sesame with Sweet Soy Dressing |
| St. Moritz Steak Salad |
$16.00 |
Sliced FlatIron Steak, over Romaine Lettuce, Tomato, carmelized Onion, sautéed Mushrooms, Gorgonzola cheese, and candied pecans with Vinaigrette dressing |
| Astor Salad |
$14.00 |
Grilled Chicken Breast over mixed greens, Granny Smith Apples, grilled Red Peppers and Onions, candied Walnuts and Bleu Cheese crumbles with Balsamic Vinaigrette dressing. |
| Classic Caesar Salad |
$9.00 |
Romaine Lettuce, shaved Parmesan, seasoned Croutons with homemade Caesar dressing |
| Authentic Greek Salad |
$10.00 |
Mixed Greens, Grape Tomato, Kalamata Olive, Stuffed Grape Leaves, Cucumber, Bell Pepper, Red Onion, and Feta cheese with fresh Dill and Oregano Vinaigrette |
| Royal Palm Salad |
$9.00 |
Baby Lettuce with Hearts of Palm, grilled Bell Peppers, Jicama, Spanish Onion and Grape Tomatoes with Basil Lime Dressing. |
| Ocean Drive Salad |
$10.00 |
Mixed Greens, Baby Spinach, Strawberries, Raspberries, Sun Dried Cranberries, Macadamia Nuts and shaved Parmesan with Raspberry Vinaigrette Dressing. |
| Grilled Shrimp and Scallop Ceviche |
$17.00 |
Served over a fresh Cucumber, Jicama and Tomato salad with Basil Lime Vinaigrette |
| The Grilled Vegie |
$9.00 |
Grilled Eggplant, Portobello Mushrooms, Red Onion, roasted Peppers with fresh Mozzarella & Chipotle Mayonnaise on a Cuban Baguette |
| Mediterranean Tuna Panini |
$11.00 |
Italian Tuna, sliced Tomato, Red Onion and Arugula with a light Balsamic Dressing on pressed Facoccia bread |
| The Yacht Club |
$11.00 |
Triple Decker sandwich with Smoked Turkey, Applewood Bacon, Swiss Cheese, Avocado, Lettuce and Tomato on toasted Sourdough bread |
| The Delano |
$14.00 |
Prime Rib Cheese Steak with sautéed onions melted Swiss on a toasted Cuban Baguette |
| Blackened Salmon |
$12.00 |
With Lettuce, Tomato, Roasted Red Pepper Aioli on a roasted Kaiser Roll |
| Fried Fish Sandwich |
$10.00 |
Pub style, beer battered Fish, Onion Rings, Tarter Sauce on a Kaiser bun |
| The Howard Beach |
$11.00 |
Sliced Chinese roast Pork and fried Onion Rings with Duck Sauce and Brown Mustard on a toasted garlic Kaiser Roll. |
| Shrimp Parmesan |
$15.00 |
Fried Shrimp topped with Tomato Sauce, Melted Mozzarella cheese on toasted Garlic Bread |
| The Cubano |
$11.00 |
Roasted Pork Loin, Ham, Dill Pickles and Swiss Cheese with Mojito Mayonnaise and Mustard on a Cuban Baguette. |
| The Sobe |
$11.00 |
Cuban Pulled Pork seasoned with Sour Orange, Peppers, Onions and Cumin on a toasted Cuban Baguette |
| Chicken Caesar Wrap |
$11.00 |
Grilled Chicken, Romaine Lettuce, shaved Parmesan and Caesar Dressing in a Chipotle Tortilla |
| Boca Beef Dip |
$12.00 |
Thinly sliced Prime Rib on a toasted Cuban Baguette served with Au Jus and creamy Horseradish sauce |
| Classic Burger |
$8.00 |
1/2 pound ground Chuck, Lettuce, Beef Steak Tomato, Red Onion and Pickle |
| The Kimosabi Burger |
$10.00 |
Pepper Jack cheese, Pineapple, Onions and Teriyaki Sauce |
| The Hurricane Burger |
$13.00 |
Topped with Smoked Ham, Pepperoni, Cuban Pulled Pork, Applewood Bacon and Pepper Jack cheese. |
| The Americana Burger |
$9.00 |
American cheese, Beef Steak Tomato, Red Onion, Lettuce, Tomato and Pickle. |
| Cubano Burger |
$10.00 |
Smoked Ham, Swiss Cheese, Dill Pickles, Mojito Mayonnaise and Mustard on a Pressed Kaiser |
| Sobe Burger |
$10.00 |
Applewood Bacon, Cheddar cheese and Avocado |
| Turkey Burger |
$8.00 |
10 oz Ground Turkey with Lettuce, Tomato and Red Onion |
| La Villa |
$11.00 |
Fresh Mozzarella, Tomatoes, Basil, and homemade Tomato sauce layered with roasted Eggplant. |
| Bianco |
$10.00 |
Buffalo Mozzarella, Ricotta, Basil, Garlic and Olive Oil |
| Classic Cheese |
$9.00 |
Fresh Mozzarella and Tomato Sauce. |
| Pepperoni |
$10.00 |
Topped with Pepperoni, Mozarella and homemade Tomato Sauce |
| Chicago Deep Dish |
$11.00 |
Sausage, Mushroom, roasted Peppers, Mozzarella & Tomato sauce |
| California |
$11.00 |
Diced Ham, Pineapple and Roma Tomatoes |
| Bella |
$11.00 |
Sweet Vadalia Onions, roasted Red Peppers, fresh Mozzarella and Tomato Sauce. |
| Build Your Own |
$1.00 |
Toppings include: Pepperoni, Sausage, ham, Anchovy, Feta, Jack, Cheddar, Kalamata Olives, Spanish Olives, Mushrooms, Bell Peppers, Spinach, Tomato, Onions, Peppercini, Sun-Dried Tomatoes and Artichok |
| Mac n' Cheese |
$5.00 |
|
| Twin Cheese Sliders |
$5.00 |
|
| Spaghetti & Meatballs |
$5.00 |
|
| Twin Sliders |
$5.00 |
|
| Chicken Strips |
$5.00 |
|
| Espresso |
$3.00 |
|
| American Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Roma |
$8.00 |
Espresso, Baileys, Crème de Cacao and White Chocolate |
| Fiji Bottled Water |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Irish Coffee |
$8.00 |
Espresso, Irish Whiskey, Sugar and Cream |
| Calypso |
$8.00 |
Espresso, Rum, Crème de Cacao, Sugar and Cream |
| Monte Carlo |
$8.00 |
Espresso, Sambuca, Mint, Cream and shaved Chocolate |
| Chocolate Cake |
$6.00 |
Triple layer, super moist |
| Georgia's Cheese Cake |
$6.00 |
Topped with fresh Strawberry or Raspberry Sauce. |
| Peach Apple Pie ala Mode |
$6.00 |
|
| Bancock Sorbet |
$6.00 |
Banana Coconut Sorbet with fresh Mint Syrup Drizzle |
| Tirimisu |
$6.00 |
Marsparpone Cheese, Lady Fingers and Expresso |
| Key Lime Pie |
$6.00 |
Key West Style with fresh Whipped Cream |
| Ice Cream Sundae |
$9.00 |
Top your own - serves a minimum of 3 people |
| Mojito Mint Lime Sorbet |
$6.00 |
|
| Ice Cream Sundae |
$9.00 |
Top your own - serves a minimum of 3 people |
| Napolean |
$6.00 |
Flaky crust layered with Italian Cream |
