Ocean Tasting |
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Poached Prawns, Scottish Smoked Salmon, Kumamoto Oysters, Stone Crab Claws |
New Orleans Gumbo |
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Gulf Shrimp, Blue Crab, Crawfish, Oysters, Andouille Sausage, Rice |
Soup Du Jour |
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Chef's Selection |
The Crab Cake |
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Smashed Avocado & Mango Salsa |
Filet Mignon Baguette |
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Shiitake Mushrooms, Smoked Gouda, Crispy Sweet Onion |
Fuji Apple & Baby Spinach |
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Apple Balsamic Vinaigrette, Candied Pecans, Pt Reyes Blue Cheese |
Knife & Fork Caesar |
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Romaine, Cracked Black Pepper & Asiago Dressing, Herb Polenta Croutons |
Australian Filet Mignon |
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Maine Lobster Whipped Yukon Potatoes, Asparagus, Pinot Noir Reduction |
Colorado Lamb |
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Braised Lamb Shank & Roasted Lamb Chop, Chenel Goat Cheese Polenta, Broccoli Rabe |
Bourbon Roasted Amish Chicken |
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Five~Cheese Mac, Watercress Salad, House Bourbon Sauce |
Crab Crusted Kona Kampachi |
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Crawfish & Sweet~Corn Grits, Braised Collards, Wild Mushroom Jus |
Tuna Twice |
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Blackened Tuna Steak, Ahi Tuna Tartar, Lobster Risotto Cake, Jalapeno Lime Vinaigrette |
Atlantic King Salmon |
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Poached Filet, Acadian Green Rice, Grape Tomato Confit, Möet & Thyme Beurre Blanc |
Heirloom Tomato & Pesto Linguini |
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Tomato Jus, Basil Pesto, Spinach, Roasted Garlic Infused Olive Oil |
Artichoke & Truffle Risotto |
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Black Truffle Pecorino, White Truffle Drizzle |
Cheese Charcuterie |
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Charcuterie |
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Shaved Speck, Bresoala, Spicy Capricola, Sliced Andouille Sausage, Southern Potato Salad, Phils Egg |
Artesian Cheese Plate |
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Imported & Domestic Cheeses, Quince Paste, Pistachio Nougat |
Taffy Apple Pie |
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Madagascar Vanilla Bean Ice Cream, Jamaican Rum Spiked Caramel |
Molten Chocolate Cake |
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Espresso Ice Cream, Shaved White Chocolate |
Frozen Flight |
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Selection of Chef Jupiters Homemade Ice Creams & Sorbets |