| BLACKENED CHICKEN LOLLIPOPS |
$6.00 |
With a Cajun butter sauce |
| CRISPY CALAMARI RINGS |
$8.00 |
With a spicy Cajun tartar and a sweet chili sauce |
| ONION SHOE STRINGS |
$7.00 |
|
| ½ ONION SHOE STRINGS ½ CALAMARI RINGS |
$8.00 |
|
| LUMP CRAB CAKE |
$9.00 |
With a cognac Creole mustard cream sauce |
| NORWEGIAN SMOKED SALMON BRUSCHETTA |
$6.00 |
With herbed cream cheese and tear drop tomato salsa on garlic crostini |
| SLIDERS |
$9.00 |
Bite size burgers on mini buns served with grilled onions, pickles and ketchup 9 |
| SPINACH ARTICHOKE DIP |
$11.00 |
|
| OYSTERS ROCKEFELLER |
$14.00 |
Spinach bacon béchamel and gruyere crust |
| APPETIZER SAMPLER |
$14.00 |
Onion shoe strings, Salmon bruschetta, chicken lollipops, crispy calamari Serves 2-3 people |
| BARACUS SHRIMP COCKTAIL |
$14.00 |
|
| GRILLED ARTICHOKES |
$15.00 |
With sea salt, drawn butter and lemon aioli |
| FRESH MOZZARELLA AND TOMATO SALAD |
$9.00 |
With basil oil and a balsamic reduction |
| CRISPY CALAMARI SALAD |
$7.00 |
Calamari, mixed greens, grilled lemons dressed with citrus vinaigrette |
| THE LETTUCE WEDGE |
$7.00 |
Iceberg lettuce with applewood smoked bacon, red onions, candied pecans and crumbled gorgonzola |
| OUNCE GARDEN SALAD |
$5.00 |
Mixed field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette |
| SASHIMI TUNA SALAD |
$12.00 |
Pan seared ahi tuna with cilantro-ginger vinaigrette, mixed greens, avocado and mango |
| HEARTS OF ROMAIN CAESAR SALAD |
$8.00 - $13.00 |
With roasted red pepper pesto crostini, shaved Reggiano parmesan and caesar dressing |
| THE OUNCE CHOPPED SALAD |
$12.00 |
Mixed greens, mushrooms, tomatoes, egg, bacon, olives and avocado |
| MAIN COURSE SALADS |
$12.00 |
|
| NEW ENGLAND CLAM CHOWDER |
$7.00 |
|
| MAINE LOBSTER BISQUE |
$8.00 |
|
| SOUP OF THE DAY |
$7.00 |
|
| PRIME FILET |
$39.00 |
|
| PRIME RIB EYE |
$38.00 |
|
| PRIME NEW YORK STRIP |
$38.00 |
|
| BONE IN RIB EYE |
$29.00 |
|
| FILET CENTER CUT |
$26.00 |
|
| CHICKEN PARMESAN |
$16.00 |
With fresh tomatoes and butter rigatoni |
| VEAL PICCATA |
$14.00 |
With a lemon butter capper sauce served with angel hair pasta |
| GRILL RARE AHI TUNA STEAK |
$16.00 |
Served with Wasabi cream and pickle ginger |
| PAN SEARED ATLANTIC SALMON |
$16.00 |
With a Dijon caper sauce |
| ANGEL HAIR PASTA & GRILLED SHRIMP |
$16.00 |
With a spicy tomato cream sauce |
| HAND MADE FETUCCINE |
$14.00 |
With roasted garlic Alfredo sauce, tomatoes & asparagus |
| CHICKEN SANDWICH |
$12.00 |
Sautee Chicken breast with mushrooms, lettuce and tomatoes |
| CALIFORNIA TURKEY MELT |
$12.00 |
Grilled with Jack Cheese and avocado |
| WAGYU STEAK BURGER |
$15.00 |
10 oz fresh ground beef with Vermont cheddar served with shoe string frys |
