| Egg White Omelet |
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Spinach and feta with crispy potatoes. |
| Beach Plum Omelet |
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With crispy potatoes. |
| Continental Buffet |
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Daily assortment of fresh baked goods. |
| Eggs Benedict |
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| Ricotta Doughnuts |
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| Yogurt Smoothie |
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| Stone Ground Oatmeal |
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Dried and fresh fruits. |
| Dutch Baby Pan-Cake |
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Jam and powdered sugar. |
| Eggs (2) |
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Scrambled, fried, poached, soft boiled, or hard boiled choice of sausage or bacon toast. $2 extra for island eggs. |
| Fruit Plate |
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| Local Tomatoes |
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| Sides |
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Toast, bagel, potatoes, bacon, sausage, yogurt. |
| Warm Olives |
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Fennel, orange. |
| Whipped Feta |
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Local vegetables. |
| Country Pate |
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Summer chutney and bread. |
| Oysters (6) On The Half Shell |
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Mignonette. |
| Pickled Deviled Eggs |
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Bacon bread crumbs. |
| Chicken Salad |
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Simply dressed greens, walnuts, grapes. |
| Cheese Plate |
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Salted crackers. |
| Chilled Lobster |
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Simply dressed greens, lemon, creamy mustard. |
| Organic Loose Leaf Tea |
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Egyptian chamomile / pacific coast mint / english breakfast / moroccan mint / earl gray / liquid jade green. |
| French Press |
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Beach plum buzz / special roast / decaffeinated. |
| Cold Brew |
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Menemsha mud / espresso / decaffeinated. |
