| Mussels |
$16.00 |
Saffron lobster broth, roasted garlic, pancetta, grilled sourdough |
| Trio of Charcuterie |
$14.00 |
Chefs selection of house cured meats & accoutrements |
| Parisian Gnocchi |
$12.00 |
Preserved tomato ragu, arugula, pignolia, parmesan fricco |
| Diver Scallop |
$14.00 |
Truffled cauliflower puree, crispy brassica, bacon lardon, brown butter hollandaise |
| Hudson Valley Foie Gras |
$18.00 |
Seared & shaved, cranberry orange gelee, smoked pecan, brioche |
| Butternut Squash Bisque |
$8.00 |
Calvados creme fraiche, bacon, granny smith apple, thyme |
| Soup of the Day |
$8.00 |
Seasonal preparations |
| Mixed Greens |
$9.00 |
Kentucky tomme, hazelnut, apple, bourbon fig vinaigrette |
| Roasted Heirloom Beets |
$10.00 |
Red vein sorrel, sunflower seed, pickled onion, navel orange, goat cheese ranch |
| Bibb |
$10.00 |
Poached pear, acorn squash, walnut, gorgonzola dulce, red wine shallot vinaigrette |
| Pumpkin & Chestnut Tortellini |
$22.00 |
Wild mushroom, toasted pumpkin seed, sage, blue cheese fennel fondue |
| Sea Bass |
$36.00 |
Parmesan crusted sea bass, lemon-caper beurre blanc, zucchini, squash, whipped potatoes, fried leeks |
| Maple Leaf Farms Duck |
$36.00 |
Seared breast, confit leg, goat cheese farro, pistachio, pickled cherry, haricot vert, foie gras supreme |
| Veal Osso Bucco |
$44.00 |
Risotto milanese, grilled broccolini, gremolata, natural jus |
| Diver Scallops |
$34.00 |
Prince edward island mussels, roasted red pepper polenta, brussel sprout, marcona almond, bacon lardon, lobster jus |
| Filet |
$48.00 |
Pomme frites, balsamic braised kale, heirloom carrot, black truffle coulis, brown butter béarnaise |
| White Marble Farms Pork Confit |
$28.00 |
Peruvian potato & red onion hash, butternut squash puree, toasted broccoli, spiced almond, apple cider gastrique |
| Black Tiger Prawns |
$34.00 |
Kennys cheddar grit cake, tasso, shallot marmalade, wilted arugula, sun dried tomato beurre blanc |
| Praline Mousse |
$8.00 |
Chocolate hazlenut cookie crumble, vanilla tuille, berries |
| Sweet Potato Bread Pudding |
$8.00 |
Brown sugar bourbon sauce, toasted meringue, candied pecans, berries |
| Peanut Butter Tart |
$9.00 |
Chocolate shortbread, chocolate pearls, chocolate sauce, peanut brittle |
| Apple Cider Doughnuts |
$7.00 |
Cinnamon glaze, walnut florentine, tuaca vanilla ice cream, berries |
| Creme Brulee du Jour |
$7.00 |
|
| Ice Creams & Sorbets |
$6.00 |
|
| Cheese Flight Three |
$12.00 |
|
| Cheese Flight Five |
$15.00 |
|
