| Half Moon Ahi Poke |
$10.00 |
spicy yellowfin tuna tossed with japanese seaweed and topped with yuzu citrus tobiko, daikon sprouts and served with crispy gyoza chips. local favorite |
| Indo-Thai Eggplant Temple |
$7.50 |
thai green and indian purple eggplants served with roti prata flatbread and a curry dipping sauce. |
| Poleng Chicken Sesame Salad |
$7.50 |
tat soi, pak choi, and mizuna greens tossed with bean sprouts, cilantro, and our house sesame soy dressing topped with shredded chicken breast, teriyaki almonds, mandarin oranges, and crispy noodles. |
| Green Papaya & Mango Salad With Sugarcane Shrimp |
$9.00 |
green papaya and mangoes tossed in a garlic lime nuoc mam dressing with cherry tomatoes, thai basil, mint, chili flakes, and grilled sugarcane skewered black tiger shrimp. vegetarian with tofu availa |
| Crispy Salt & Pepper Calamari |
$8.00 |
golden battered squid rings tossed in spices, served with a sweet green thai chili sauce. |
| Balinese Lemongrass Satay Sampi |
$6.50 |
a spicy blend of minced meat and an aromatic spice paste grilled on a lemongrass skewer accompanied with a peanut dipping sauce. local favorite |
| Crispy Adobo Wings |
$7.00 |
succulent deep fried chicken tossed in an adobo glaze served with achara (pickled papaya). local favorite |
| Burma Samosa |
$6.50 |
madras curried roasted potatoes with onions and peas in a crispy wrap served with a golden raisin tamarind dipping chutney. |
| Lumpia Shanghai |
$6.00 |
filipino style fried egg rolls with a shrimp and pork filling and a sweet and sour sauce. |
| Beef Tenderloin Salpicao With Marrow |
$11.00 |
seared pepper-garlic filet cubes with poached marrow, coconut breadsticks, and mango salsa. local favorite |
| Buddahs Treasures |
$6.50 |
pan fried dumplings filled with minced vegetables, dusted with matcha green tea powder, lotus root chips, and a black sesame ponzu sauce. |
| Pineapple & Pork Butubara Yakitori |
$7.50 |
grilled skewers of braised pork belly and pineapple accompanied with a bean sprout salad. local favorite |
| Yin Yang Chicken & Shi-Itake Lettuce Cups |
$8.00 |
hot and spicy minced chicken and shi-itake mushrooms served with cool crisp lettuce cups. |
| Golden Gindara |
$12.00 |
pan seared black cod with a miso-mirin sauce with tat soi greens. local favorite |
| Garlic Crab Noodles |
$10.00 |
pan fried egg noodles with garlic and fresh dungeness crabmeat. |
| Poleng Curry |
|
unique tea infused coconut curries. please ask your server for todays special blend. |
| Xiao Xing Drunken Shrimp |
$9.50 |
whole fried shrimp drunken with rice wine and a crispy salt & pepper coated shell with jalapenos. enjoy whole! |
| Grilled Edamame |
$3.50 |
with smoked salt |
| Perkedel Jagung Corn Fritters |
$4.00 |
with sweet chili sauce. local favorite |
| Cool Cucumber Salad |
$2.50 |
|
| Sweet Potato Fries |
$3.00 |
with banana catsup. local favorite |
| Crispy Tofu Triangles |
$4.00 |
with xiao xing rice wine sambal |
| Soup Of The Day |
|
|
| Pandan Scented Steamed Rice |
$1.50 |
(short grain) |
| Coconut Broken Rice |
$1.50 |
(long grain) |
| Malaysian Roti Prata Flatbread |
$1.50 |
|
| Garlic Pea Shoots |
$6.00 |
asian pea shoots sautéed with garlic. local favorite |
| Stir Fried Snake Beans |
$6.00 |
chinese long beans fried and stirred with a native shrimp paste, tomatoes, and shallots. vegetarian available upon request. |
| Purple Eggplant Adobo |
$6.00 |
eggplant wedges in a ginger adobo glaze topped with scallions. local favorite |
| Emperors Bok Choy |
$7.00 |
steamed baby bok choy with shi-itake and garlic in a mushroom sauce. |
