| 'Soups of Yesterday' |
$5.00 |
because it's always better the next day |
| Marinated Heirloom tomatoes |
$8.00 |
fresh heirloom tomatoes with red onion, avocado, asiago cheese and garlic croutons |
| Asparagus and citrus salad |
$9.00 |
grilled asparagus spears with fresh citrus segments, baby frisee, pecorino cheese and candied walnuts |
| Sweet and Spicy Shrimp |
$10.00 |
served in a melon gazpacho with hot house cucumber, fresh mint and chili oil |
| Roasted garlic hummus |
$7.00 |
mediterranean hummus with cherry tomato, olives, herb feta cheese and garlic croutons |
| Medallions of coriander crusted Ahi tuna |
$9.00 |
coriander crusted ahi tuna loin with pickled cucumber noodles and yuzu-soy vinaigrette |
| Assorted Cheese Platter |
$14.00 |
chef's selection of assorted cheese and seasonal fresh or dried fruits |
| Pentimento house Salad |
$8.00 |
organic field greens with red onion, cherry tomato and country croutons with your choice of gorgonzola or feta cheese |
| Caesar Salad |
$13.50 - $15.50 |
|
| Warm chicken Salad |
$14.00 |
herbed roasted chicken breast, baked fuji apples, caramelized walnuts and gorgonzola cheese on a bed of butter lettuce and radicchio tossed with champagne vinaigrette |
| Japanese eggplant Salad |
$13.00 |
Japanese eggplant with marinated tofu, snap peas, enoki mushrooms and roasted peppers with a Chinese black bean vinaigrette and baby tatsoi |
| Pentimento tossed antipasto Salad |
$13.00 |
sopraseta, salami, provolone cheese, hard boiled egg, black olive, peppers, haricot vert and baby arugula in a champagne vinaigrette |
| Citrus sesame glazed salmon satay salad |
$16.00 |
baby Romaine lettuce tossed with papaya, jicama, cilantro and Thai pepper peanut sauce |
| Spicy turkey meatloaf sub |
$11.00 |
turkey meatloaf served with provolone cheese and spicy marinara sauce on a soft sub roll |
| Sauteed wild mushroom sandwich |
$11.00 |
on toasted focaccia with raddichio and herbed goat cheese spread |
| Pentimento steak sandwich |
$11.00 |
roasted beef with grilled onions, grilled peppers, Swiss cheese and garlic aioli on a toasted French roll |
| Crab cake sandwich |
$15.00 |
with chipotle aioli, sliced tomato and baby arugula tossed in a sweet molasses vinaigrette on a toasted brioche bun |
| Chef's daily sandwich special |
$10.00 |
chef's choice - please ask your server |
| Soup and half daily sandwich |
$10.00 |
|
| Roasted ling cod |
$18.00 |
with salad of pickled mushrooms, pearl onions and pea tendrils in a spring pea coulis |
| Veal short ribs |
$19.00 |
slow braised veal short ribs served with potato puree, haricot vert, red wine sauce and vidalia onion marmalade |
| Chef's daily pasta special |
$15.00 |
chef's choice - please ask your server |
| Pentimento cheesecake |
$8.00 |
cheesecake with fresh berries and graham cracker crumbles in a strawberry sauce |
| Lemon meringue pie |
$8.00 |
rich lemon cream topped mile high with meringue with a meyer lemon coulis and dusted with lemon powder |
| Milk chocolate caramel gateau |
$7.00 |
honey milk chocolate mousse with a soft vanilla caramel center served on a chocolate shortbread cookie with chocolate syrup and creme anglaise |
| Pecan Pie A'la Mode |
$8.00 |
warm pecan pie topped with vanilla ice cream and caramel sauce |
| Petite creme brulees |
$7.00 |
ask about our daily flavors |
| Cookie plate |
$7.00 |
chocolate chip, peanut butter and oatmeal raisin cookies |
| Assorted sorbets |
$7.00 |
ask about our daily selection |
| Bread pudding |
$6.00 |
toasted brioche bread with dark chocolate, vanilla creme anglaise and fresh mint |
