| Oysters Rockefeller |
$17.00 |
Wood fired with creamed spinach and a touch of pernod. |
| Maine-Harvested Oysters |
$16.00 |
A half dozen oysters with mignonette and cocktail sauce. |
| Prince Edward Island Mussels |
$14.00 |
Steamed in allagash white with fennel, pancetta and garlic. |
| Shrimp Cocktail |
$15.00 |
A half dozen shrimp and blue sky cocktail sauce. |
| Jonah Lump Crab Cake |
$12.00 |
Served on frisee salad with lemon aioli. |
| Pullman Platter |
$14.00 |
A selection of local charcuterie and cheese, pickled peppers with toasted baguette and guinness mustard. |
| Veal Meatballs |
$12.00 |
Arugula pesto, chevre and tomato puree. |
| New England Clam Chowder |
$8.00 |
Classic chowder with clams, potatoes, onions, celery, bacon and cream. |
| Caesar Salad |
$10.00 |
Anchovies, garlic croutons and parmesan. |
| Blue Sky Mixed Greens Salad |
$10.00 |
Roasted beets, dried cherries, crispy shallots, chevre and an apple cider reduction. |
| Arugula Salad |
$10.00 |
Apple, pancetta, candied walnuts and a vermont maple vinaigrette. |
| New York Sirloin Steak |
$29.00 |
12-Ounce charbroiled sirloin with grilled portobello mushroom, a port reduction and seasoned hand cut pomme frites. |
| Beef Tenderloin And Crab Cake |
$35.00 |
8-Ounce charbroiled tenderloin and a pan seared crab cake with grilled asparagus, a purple potato and chive puree and an orange buerre blanc. |
| Brick Chicken |
$24.00 |
Seared free-range chicken with sweet potato hash and parsnip puree, fresh arugula and a vermont maple vinaigrette. |
| Seared Duck Breast |
$29.00 |
Boneless breast of duck, grilled sweet potato wedges, braised swiss chard and a warmed cherry compote. |
| Braised Short Ribs |
$28.00 |
Slowly cooked and tender with a cabernet risotto and roasted parsnips. |
| Lobster Bolognese |
$28.00 |
Ground veal and pork in a tomato ragu with a touch of cream and topped with fresh lobster. (Gluten free). |
| Maine Lobster, Sea Scallops And Gulf |
$29.00 |
Fresh native seafood lightly pan seared with sweet pea risotto and a citrus wine reduction. |
| Baked Haddock |
$26.00 |
Lightly coated with panko bread crumb over fettucine with spinach, oven dried tomatoes and lobster cream . |
| Grilled Swordfish |
$28.00 |
Roasted tomato and poblano salsa with a brown butter couscous. |
| Lobster Pizza |
$24.00 |
Fresh lobster, spinach, parmesan and lobster cream sauce. |
| Traditional Cheese Pizza |
$14.00 |
Fresh tomato puree, mozzarella, and parmesan. |
| Arugula Pesto |
$16.00 |
Arugula pesto, roma tomato, parmesan and fresh mozzarella. |
| Spicy Lamb |
$18.00 |
Spicy lamb ragu, topped with goat cheese and fresh mint. |
| Oysters Rockefeller |
$17.00 |
Wood fired with creamed spinach and pernod. |
| Maine-Harvested Oysters |
$16.00 |
Mignonette, blue sky cocktail sauce, lemon. |
| Prince Edward Island Mussels |
$14.00 |
Steamed in allagash white, fennel, pancetta and garlic. |
| Shrimp Cocktail |
$15.00 |
Half dozen shrimp with blue sky cocktail sauce . |
| Jonah Lump Crab Cake |
$12.00 |
Wild maine crab with a frisee salad and lemon aioli. |
| Veal Meatballs |
$12.00 |
Arugula pesto, chevre and tomato puree. |
| Pullman Platter |
$14.00 |
Local charcuterie and cheese, pickled peppers, toasted baguette and guinness mustard. |
| New England Clam Chowder |
$8.00 |
Clams, potatoes, onions, celery, bacon and cream. |
| Arugula Salad |
$10.00 |
Apple, pancetta, candied walnuts and vermont maple vinaigrette. |
| Blue Sky Mixed Greens Salad |
$10.00 |
Roasted beets, dried cherries, crispy shallots, chevre and an apple cider reduction. |
| Caesar Salad |
$10.00 |
Fresh parmesan, anchovies and garlic croutons. |
| 8 Oz Pub Burger |
$13.00 |
Roma tomatoes, crispy shallots, vermont cheddar and garlic aioli. |
| Lamb Burger |
$14.00 |
Feta, red onion, cucumber and a yogurt mint sauce. |
| Veal Meatball Sandwich |
$13.00 |
Veal, tomato puree and melted mozzarella. |
| Crab Cake Sandwich |
$14.00 |
Frisee and lemon aioli. |
| Grilled Chicken Sandwich |
$10.00 |
Spinach, chevre, grilled apples and cranberry aioli. |
| Single Bar Chop |
$9.00 |
Maine mashed potatoes and a cherry pepper butter. |
| Lobster Pizza |
$24.00 |
Lobster, spinach, parmesan, and lobster cream sauce. |
| Traditional Cheese Pizza |
$14.00 |
Fresh tomato sauce, mozzarella, and parmesan. |
| Arugula Pesto |
$16.00 |
Arugula pesto, roma tomato, parmesan and mozzarella. |
| Spicy Lamb |
$18.00 |
Spicy lamb ragu, goat cheese and fresh mint. |
