| Butter Lettuce |
$8.50 |
tomatoes, mustard vinaigrette |
| Roasted Fresh Beets |
$10.50 |
marinated in balsamic vinegar, with spring mix |
| Celery Root Remoulade |
$8.50 |
julienned, with mustard mayonnaise |
| Caesar Salad |
$10.50 |
herb croutons, anchovies, caesar dressing |
| Belgian Endives |
$11.50 |
roquefort cheese, mustard vinaigrette |
| Herb-Crusted Goat Cheese |
$11.50 |
served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction |
| Soup Du Jour |
|
|
| Onion Soup Gratinée |
$9.50 |
gruyere cheese, herb croutons |
| Fresh Oysters On The Half Shell |
$12.50 |
half dozen, with shallot vinegar |
| Crab Cake Beurre Blanc |
$11.50 |
white wine butter sauce |
| Norwegian Smoked Salmon |
$11.50 |
lemon, capers, onions |
| Clams Bordelaise |
$12.50 |
steamed, with white wine, shallots, lemon & parsley |
| Escargots De Bourgogne |
$11.50 |
garlic butter, pernod, parsley |
| Paté De Campagne |
$9.50 |
country-style pork paté, with aspic & cornichons |
| Le Central Cassoulet |
$20.50 |
white bean stew with duck confit, toulouse sausage, lamb |
| Boudin Noir |
$19.50 |
blood sausage with caramelized apples, pommes frites |
| Steak Tartare |
$16.50 |
filet mignon, freshly ground |
| Steak Tartare |
$29.50 |
with pommes frites |
| Roast Chicken Pommes Frites |
$19.50 |
half chicken, with sautéed spinach & jus |
| Salad Nicoise |
$17.50 |
lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing |
| Goat Cheese & Leek Tart |
$16.50 |
frisée, pears poached in white wine |
| Grilled Atlantic Salmon Beurre Nantais |
$24.50 |
asparagus, carrot, boiled potato, white wine & tarragon butter sauce |
| Dayboat Scallops Provençale |
$28.50 |
pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach |
| Grilled Jumbo Prawns |
$28.50 |
saffron green pea risotto, tomato sauce |
| Cold Filet Of Salmon |
$24.50 |
cucumber salad, sauce verte |
| New York Steak Pommes Frites |
$29.50 |
sauteed onions, haricots verts |
| Filet Mignon Au Poivre |
$30.50 |
pommes purée, haricots verts, brandy peppercorn sauce |
| Rack Of Lamb Persillé |
$32.50 |
herb-crusted, with ratatouille & potato gratin |
| Roquefort "Sociéte" |
$8.50 |
|
| Brie |
$7.50 |
|
| Triple Crème |
$7.50 |
|
| Imported Cheese Plate |
$16.50 |
roquefort, brie, triple crème |
| Pommes Frites |
$5.00 |
|
| Pommes Purée |
$5.00 |
|
| Haricots Verts |
$8.00 |
|
| Sautéed Mushrooms |
$8.00 |
|
| Evian |
$4.00 |
|
| Perrier |
$3.50 |
|
| Calistoga |
$3.50 |
|
| Pellegrino |
$7.00 |
|
| Sparkling Lemonade |
$4.00 |
|
| Orangina |
$4.00 |
|
| Le Central Soufflé Glacée |
$9.50 |
chilled lemon soufflé, berry compote |
| Crème Caramel |
$8.50 |
caramel custard |
| Mousse Au Chocolat |
$8.50 |
chocolate mousse, crème chantilly, rolled gaufrette |
| Tiramisu |
$8.50 |
rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise |
| Crème Brulee |
$8.50 |
vanilla bean custard, caramelized sugar top |
| Berry Crumble |
$8.50 |
served warm, crème chantilly |
| Tarte Tatin |
$8.50 |
upside-down apple tart, crème chantilly, caramel sauce |
| Seasonal Fruit |
$10.50 |
with crème anglaise |
| Imported Cheese Plate |
$16.50 |
société roquefort, brie, triple crème fruit chutney, candied walnuts |
| Pink Gin Rickey |
|
gin, grenadine, lime, club soda |
| Vesper |
|
vodka, gin, lillet, orange garnish |
| Grand Theatre White Bordeaux |
|
|
| Markus Cellars Cabernet Sauvignon |
|
|
| Oysters On The Half Shell |
$1.25 |
|
| Pommes Frites |
$5.00 |
with garlic & artichoke heart aioli |
| Crab Cake Beurre Blanc |
$7.00 |
|
| Steamed Clams Bordelaise |
$8.00 |
white wine, shallots, lemon & parsley |
| Walnut-Crusted Brie |
$8.00 |
with poached pear, and apple & fig chutney |
| Steak Tartare |
$11.00 |
freshly ground filet mignon |
