| Pan Seared Scallops |
|
Jumbo wild scallops with creamy basil sauce and white truffle oil drizzle |
| Grilled Red Snapper |
$28.00 |
In smoked paprika marinade and served with fresh melon salsa |
| Frenched Chicken Breast wrapped in Serrano Ham |
$28.00 |
Pan seared and baked with red peppers, garlic, tomatoes, olives, lemon, white wine and fresh oregano |
| Duck a lOrange |
$35.00 |
Organic duck breasts, fresh orange, shallot and red wine |
| Surf and Turf |
$36.00 |
Filet mignon with three sauteed jumbo shrimp and sauce remoullade |
| Grilled Veal Chop |
$36.00 |
Worcestershire-horseradish glazed topped with roasted red peppers, fresh mozzarella, spinach and basil butter |
| Baby Rack of New Zealand Lamb |
$36.00 |
Encrusted with honey, fresh mint and panko crumbs, with lavender-flower glace de viande |
| Chefs Fresh Pasta Creation du Jour |
$21.00 |
|
| Soup du Jour |
$6.00 |
|
| Centre Bridge Mushrooms |
$11.00 |
Sauteed local mushrooms, garlic, sun-dried tomatoes and basil in a creamy madeira sauce, served over toasts |
| Lamb Skewers a la Plancha |
$13.00 |
Oregano marinated grilled lamb skewers on rosemary and grilled lemons, with cucumber garlic-yogurt sauce |
| Santiago Mussels |
$12.00 |
Steamed with paprika, garlic, white wine, red chili flakes and fresh herbs |
| Tapas Plate |
$11.00 |
Manchego cheese, serrano ham, marinated chickpeas, olives |
| Escargots en Cepes |
$13.00 |
Extra large wild snails, baked in puff pastry pocket, served atop creamy centre bridge mushrooms |
| Fried Squid and Baby Octopus |
$13.00 |
With spicy arrabiata sauce and fresh lemon |
| Solebury Salad |
$11.00 |
Young greens, green apple, goat cheese, candied walnuts, lemon poppyseed dressing |
| The Wedge |
$11.00 |
Iceberg lettuce, fried proscuitto, fresh tomato, crumbled blue cheese, creamy blue cheese dressing |
| Arugula and Strawberry Salad |
$11.00 |
Arugula, fresh strawberries, goat cheese, candied nuts, creamy balsamic yogurt dressing |
| Heirloom Tomato and Mozzarella Salad |
$13.00 |
Local heirloom tomatoes, buffalo mozzarella, fresh basil, baby greens, olive oil, reduced balsamico and parmesan |
| Baby Spinach and Roquefort |
$11.00 |
Baby spinach, crumbled bacon, boiled egg, crumbled roquefort cheese, balsamic dressing |
| Grilled Shrimp and Feta Salad |
$13.00 |
Mizuna greens, red onion, carrots, feta, spicy grilled shrimp, ginger lemon dressing add grilled chicken to any above salad $3.00 |
| Spicy Hummus |
$10.00 |
With grilled pita and fresh vegetables |
| Key West Conch Fritters |
$12.00 |
With fresh melon salsa |
| Plate of Fries |
$10.00 |
With tomato ketchup, roasted garlic aioli, and malt vinegar |
| Grilled Rustic Flatbread of the Day |
$10.00 |
|
| Fried Chicken Wings 8 for |
$12.00 |
In hot sauce with side of blue cheese dressing |
| Centre Bridge Burger and Fries |
$13.00 |
Choose from all-beef, lamb or turkey and 2 toppings: Cheddar, american, feta or smoked gouda cheeses; grilled onions, mushrooms, bacon, jalapenos all burgers come with lettuce, tomato and fresh red o |
| Grilled Chicken and Prosciutto Sandwich |
$13.00 |
Tomato, arugula, and olive tapenade mayonnaise |
| House Smoked Baby Back Ribs |
$18.00 |
With guava BBQ glaze |
| Petite NY Strip Steak |
$18.00 |
Smothered in centre bridge mushrooms, served with fries |
