| Soup of the Day (Cup) |
$4.00 |
Daily preparation |
| Soup of the Day (Bowl) |
$7.00 |
Daily preparation |
| Baked Brie |
$13.00 |
Brie wrapped in a puff pastry accompanied with an apple, shaved fennel and arugula salad with lemon thyme vinaigrette, drizzled with a honey black pepper gastrique |
| Cheese Plate |
$10.00 |
Rogue creamery smoked blue, brie and select goat cheese with mustard seed apple chutney, candied nuts and grilled bread |
| Fondue |
$11.00 |
Decadent parmesan bechamel with house-cured tasso ham, jalapeno and shallots served with crostini for dipping |
| Beef Carpaccio |
$12.00 |
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of a vegetable escabeche and grilled bread. Glut |
| Tuna Poke |
$14.00 |
Ahi tuna terrine tossed with cilantro, ginger, soy, shallots, lime zest and chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes |
| Dungeness Crab Corn Dogs |
$15.00 |
Fresh dungeness crab meat fried in our house cornmeal batter, served with fried caper tartar |
| Shrimp Cocktail |
$12.00 |
Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste |
| Our Famous Caesar |
$9.00 |
Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing |
| Smoked B.L.T. Wedge |
$9.00 |
Tomato caviar, crispy bacon, crumbled blue and a creamy blue cheese dressing |
| Roasted Beet |
$9.00 |
Mixed greens tossed in lemon herb vinaigrette aside creamy buttermilk goat cheese, a roasted beet emulsion and candied almonds |
| Panzanella |
$10.00 |
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction |
| Green Salad |
$6.00 |
Gluten free. Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette or ranch |
| Caesar Salad |
$9.00 |
Gluten free. Polenta croutons, parmesan crisp, chopped romaine and house vegetarian tamarind dressing |
| Smoked B.L.T. Wedge |
$9.00 |
Tomato caviar, crispy bacon and bleu cheese vinaigrette |
| Beet Salad |
$9.00 |
Gluten free. Roasted beets, with fresh buttermilk goat cheese, mixed green salad and candied almonds tossed in a lemon herb vinaigrette |
| Panzanella |
$10.00 |
Grilled thick cut bacon, blue cheese crumbles and jumbo crispy croutons tossed with arugula and mixed greens, dressed in blue cheese balsamic vinaigrette and lightly drizzled with balsamic reduction |
| Soup of the Day (Cup) |
$4.00 |
Every day it is something new and delicious |
| Soup of the Day (Bowl) |
$7.00 |
Every day it is something new and delicious |
| Polenta Fries |
$6.00 |
Crispy polenta fries served with a roasted red pepper aioli |
| Fries |
$4.00 |
Our famous hand cut fries served with ketchup |
| Truffle Parmesan Fries |
$6.00 |
House cut fries topped with truffle oil, Parmesan cheese and dusted with herbs served with ketchup and aioli |
| Salmon |
$28.00 |
Gluten free. Organic king salmon over creamy herbed potato sauce with a brussels leaf, bacon and granny smith apple saute, topped with honey bourbon reduction and tender greens micro greens |
| Wild Halibut |
$34.00 |
Gluten free. Pan seared halibut over crispy smashed yukon gold potatoes, in a shaved fennel, red onion, corn and crab white wine chowder garnished with fried leeks |
| Ahi Tuna |
$25.00 |
Gluten free. Lightly seared coriander and ginger rubbed ahi steak with sauteed sesamed bok choy over mirin seasoned rice and topped with a house made wasabi crema |
| Northwest Ribeye |
$36.00 |
Gluten free. Served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions |
| Steak and Fries |
$34.00 |
Gluten free. New york strip in an herb demi glace, topped with house cut fries and drizzled with black pepper molten brie sauce |
| Surf and Turf |
$42.00 |
Gluten free. Grilled tenderloin with creamy newburg sauce, petite bay scallops, two jumbo shrimp and dungeness crab |
| Tender Rogue |
$39.00 |
Gluten free. Grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction |
| Signature Tomahawk |
$70.00 |
Gluten free. 24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. Served with a baked potato and choice of side: Sautee |
| Tomahawk For Two |
$82.00 |
Gluten free. Our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute |
| Shepards Pie |
$26.00 |
A slow simmer stew of beef shoulder tenderloin, pearl onions, peas and corn topped with crisped mashed potatoes and accompanied with a side of green bean, carrot, red onion and garlic saute |
| Cajun Beef Medallions |
$21.00 |
Gluten free. Medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute |
| Shrimp & Grits |
$26.00 |
Gluten free. Grilled shrimp skewers dusted with blacksmith barbecue rub atop cheesy corn and jalapeno grits with cured tasso ham, green onion and cilantro drizzled with maple gastrique, finished with |
| Cider Brined Pork Chop |
$29.00 |
Gluten free. Grilled and glazed thick center cut boneless carlton farms chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished |
| Chicken Marsala |
$19.00 |
A twist on the classic; a pan fried, breaded chicken breast in a rich mushroom marsala sauce over roasted garlic mashed potatoes |
| Harvest Pasta |
$15.00 |
Chefs nightly vegetarian preparation. Optional addition of protein: chicken $6.00, salmon $9.00, ahi $11.00 |
| Shrimp Skewer |
$12.00 |
|
| Salmon |
$17.00 |
|
| Ribeye |
$31.00 |
|
| New York |
$30.00 |
|
| Filet |
$34.00 |
|
| Tarter |
$2.00 |
|
| Horseradish Cream |
$2.00 |
|
| Raw Horseradish Bearnaise| |
$2.00 |
|
| Demi Glace |
$2.00 |
|
| Mushroom Bordelaise |
$3.00 |
|
| Green Peppercorn Demi |
$2.00 |
|
| Oscar |
$6.00 |
|
| Tuna Poke |
$14.00 |
Ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes |
| Shrimp Cocktail |
$12.00 |
Gluten free. Poached shrimp complemented with a pickled cucumber and red onion salad, avocado and spicy red curry paste |
| Dungeness Crab Corndogs |
$15.00 |
Six mini corndogs with fried caper tartar sauce |
| Shrimp Ceviche |
$10.00 |
Shrimp in fresh citrus juices, red onion, cilantro, jalapeno, tomato and shaved radish with potato gaufrettes |
| Blacksmith Burger |
$11.00 |
Natural half pound patty with lettuce, tomato, aioli and caramelized onions served with fries. Add cheese, bacon or avocado for $1.00 each. Gluten free |
| Sliders |
$9.00 |
Three sliders with lettuce, tomato and aioli. Add cheese, bacon or avocado for $1.00 each. Gluten free available |
| Beef Carpaccio |
$12.00 |
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli, topped with fried capers with a side of vegetable escabeche and grilled bread. Gluten |
| Smoked Mac & Cheese |
$10.00 |
Tillamook smoked cheddar deliciousness |
| Bacon Mac & Cheese |
$11.00 |
Bacon need we say more |
| Truffle Smoked Mac & Cheese |
$12.00 |
Smoked cheddar mac topped with white truffle oil |
| Mac & Cheese Flight |
$13.00 |
A smaller portion of all three mac and cheeses |
| Farmers Cheese Plate |
$10.00 |
Rogue creamery smoked blue, brie, and select goat cheese served with candied nuts, apple chutney and toasted bread |
| Polenta Fries |
$6.00 |
|
| Fries |
$4.00 |
|
| Truffle-Parmesan Fries |
$6.00 |
|
| Classic Mashers |
$4.00 |
|
| Baked Potato |
$6.00 |
|
| Tillamook Smoked Cheddar Mac & Cheese |
$10.00 |
|
| Tillamook Smoked Cheddar Mac & Cheese with Bacon |
$11.00 |
|
| Tillamook Smoked Cheddar Mac & Cheese with White Truffle Oil |
$12.00 |
|
| Sauteed Spinach with Preserved Lemon |
$5.00 |
|
| Green Bean Saute |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Fried Bacon Brussels Sprouts |
$7.00 |
|
| Tableside Fostered Bananas Split |
$14.00 |
Poached bananas, vanilla bean ice cream and whipped cream atop warm banana bread prepared at your table |
| Classic Brownie |
$10.00 |
Brownie layered with chocolate ganache topped with vanilla ice cream and served with salted caramel sauce & candied almonds |
| Bread Pudding |
$10.00 |
Housemade buttermilk maple soaked bread pudding covered with crispy bacon, a salted caramel topped with vanilla bean ice cream |
| Creme Brulee |
$9.00 |
Please see your server for tonights selection |
| Ice Cream Trio |
$8.00 |
Three of our delicious house-made ice creams |
