| Spicy Smoked Tomato And Shrimp Soup |
$7.00 |
|
| Spring Rolls |
$8.00 |
Crispy fried, crab meat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce |
| Portobella Mushroom |
$8.00 |
Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace |
| Green Tomatoes & Shrimp |
$13.00 |
Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce |
| Kung Pao Shrimp |
$11.00 |
Jumbo gulf shrimp, crispy fried with a kung pao glaze |
| Eggplant & Crabmeat |
$13.00 |
Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise |
| Crab Cake |
$14.00 |
Louisiana jumbo lump crabcakes, pan roasted with a lime-sriracha aioli and grape tomatoes |
| West Indies Lobster Salad |
$18.00 |
Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus |
| The Original Hot Crawfish Salad |
$15.00 |
Lightly fried, sweet peppers, radicchio, mixed salad, dijon mustard dressing |
| Classic Caesar Salad |
$14.00 - $15.00 |
Served with chicken or shrimp |
| Fresh Raspberry And Walnut Salad |
$15.00 |
Grilled chicken, fresh spinach, feta cheese tossed in a raspberry vinaigrette |
| White Peach Crab Salad |
$18.00 |
Arugula, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing |
| Chef's Pasta Creation Of The Day |
$15.00 |
|
| Grouper Or Chicken Sandwich |
$15.00 - $14.00 |
Choice of blackened, fried or grilled. Grouper served with chipotle tartar sauce, lettuce, tomato and red onions on a soft roll |
| Caribbean Fish Taco |
$15.00 |
Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo and chipotle lime sour cream |
| Kobe Cheeseburger |
$12.00 |
1/2 Pound, cheddar, lettuce, tomato and red onion, go gourmet with caramelized onions and blue cheese $3.00 |
| Chef Creehan's Signature Tuna |
|
Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi |
| Red Snapper |
$15.00 |
Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise |
| Grouper Vince |
$15.00 |
Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce |
| Duck Moo Yang |
$13.00 |
Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, bok choy, stir fry vegetables |
| Pork Rib Chop |
$26.00 |
14 oz Pork chop, oven roasted, served with sweet potato, granny smith apple and butternut squash succotash and an apple demi |
| New Zealand Venison |
$18.00 |
Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions |
| Filet |
$29.00 |
8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace |
| Asparagus With Hollandaise Sauce |
$5.00 |
|
| Mashed Sweet Potatoes |
$5.00 |
|
| Saute Sweet Corn |
$5.00 |
|
| Roasted Seasonal Vegetables |
$5.00 |
|
| Saute Garlic Spinach |
$5.00 |
|
| Haricot Verts |
$5.00 |
|
| Saute Baby Bok Choy |
$5.00 |
|
| Mashed Boniato Cake |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Succotash |
$5.00 |
|
