| Spicy Chorizo Wraps |
$8.00 |
Goat cheese |
| Grilled Mediterranean Octopus |
$14.00 |
|
| Deviled Eggs with Bacon |
$5.00 |
|
| Charcuterie Plate |
$16.00 |
|
| Artisan Cheese Plate |
$16.00 |
|
| Seafood Ceviche |
$10.00 |
|
| Local Raw Oysters on the Half Shell (6 for) |
$14.00 |
|
| Local Raw Oysters on the Half Shell (12 for) |
$25.00 |
|
| Ahi Tuna Tartar Tacos |
$9.00 |
|
| Edamame Potstickers |
$8.00 |
With soy garlic sauce |
| Spinach & Potato Croquette |
$7.00 |
|
| Fried Oysters |
$12.00 |
Deep fried corn flour dusted virginia oysters served with remoulade |
| Jumbo Lump Crab Cake |
$15.00 |
Served with remoulade |
| Greek Style Meatballs with Tzatziki |
$8.00 |
|
| Chilled Gazpacho |
$8.00 |
|
| Hot Soup of the Day |
$8.00 |
|
| Chorizo Wraps |
$8.00 |
Goat cheese, lettuce, sriacha, red onion |
| Seared Ahi Tuna Salad |
$20.00 |
Mixed greens, avocado, mango, pickled fennel, red onions, tomato & Japanese dressing. |
| Apple & Blue Cheese Salad |
|
Mixed greens, sliced apples, dried cranberries, candied pecan, goat cheese & apple vinaigrette |
| Kale & Mango Salad |
|
Raw kale, red cabbage, carrots, pecans, cranberries, mango, goat cheese & mango vinaigrette |
| Burrata Heirloom Salad |
$14.00 |
Heirloom tomatoes & balsamic glaze. |
| Caesar Salad |
|
Crispy romaine tossed in creamy Caesar dressing topped with homemade garlic croutons and Reggiano parmesan cheese |
| Catch of the Day |
$16.00 |
Blackened served with sauteed garlic kale with preserved lemon and cherry tomato vinaigrette |
| New Zealand Lamb Chops |
$19.00 |
Marinated and served with mashed potatoes, haricot verts and cabernet reduction |
| Mussels & Linguine |
$17.00 |
Wild mussels in tomato cream sauce over linguine pasta |
| Quiche of the Day |
$13.00 |
Served with mixed green salad with sherry vinaigrette |
| Faroe Island Salmon |
$17.00 |
Filleted daily, served with mashed potatoes, garlic kale and herb beurre blanc |
| Jumbo Lump Crab Cake |
$22.00 |
With hand-cut fries, coleslaw and remoulade |
| Ratatouille Pasta |
$15.00 |
Sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini |
| Jerk Roasted Chicken |
$18.00 |
Half roasted chicken marinated in mild Jamaican jerk seasoning with black beans and cilantro rice |
| Chicken Salad Sandwich |
$13.00 |
Tarragon chicken salad, lettuce and tomato on a Croissant |
| Crab Cake Sandwich |
$22.00 |
Remoulade, lettuce, tomato and red onions on a challah bun |
| Oyster Po'Boy |
|
Corn flour dusted Virginia oysters, tomato, lettuce, pickles, sriracha mayo on an Italian roll |
| Baja Tacos |
$14.00 |
Grilled Mahi Mahi on flour tortillas with avocado, pickled fennel, red cabbage slaw and cilantro pesto. Served with black beans and cilantro rice |
| Crab Cake Sandwich |
$20.00 |
Jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. Served with House-cut fries |
| Angus Cheeseburger |
$13.00 |
8-ounce Natural Angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun |
| Cumin Haricot Verts |
$7.00 |
|
| Red Bliss Mashed Potatoes |
$7.00 |
|
| Sauteed Kale |
$7.00 |
|
| Sauteed Mushrooms & Onions |
$7.00 |
|
| Coleslaw |
$7.00 |
|
| Mac & Cheese with Bacon |
$7.00 |
|
| Black Beans & Cilantro Rice |
$7.00 |
|
| Parmesan Truffle Fries |
$7.00 |
|
