| Chicken and Waffles |
$13.00 |
Fried chicken and waffles with a pecan butter sauce, served with fruit |
| Andouille Scramble |
$10.00 |
Spicy andouille, tomato, peppers and cheddar over roasted red potatoes |
| Smoked Salmon Platter |
$12.00 |
Toasted bagel served with smoked salmon, shaved red onion, capers, lettuce, tomato and cream cheese |
| Southern Egg Sandwich |
$11.00 |
Served on grilled challah bread with crispy bacon, cheddar cheese and fried green tomatoes. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn chee |
| Benedict Oscar |
$13.00 |
Finished with jumbo lump crab, asparagus and hollandaise. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits |
| Crab Cake Benedict |
$16.00 |
Finished with cajun remoulade. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits |
| Grand Marnier French Toast |
$10.00 |
Topped with grand marnier anglaise and powdered sugar. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits |
| Veggie Frittata |
$9.00 |
Tomato, mushroom, spinach and swiss cheese. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits |
| Lobster and Shrimp Frittata |
$14.00 |
Lobster and shrimp finished with a garlic butter sauce. Served with your choice of: roasted red potatoes and onions| sliced tomatoes| fresh fruit | white corn cheese grits |
| Cheesy Eggs and Bacon |
$8.00 |
Served with muffin and fruit |
| Cheesy Eggs and Bacon |
$8.00 |
Served with muffin and fruit |
| Escargot |
$10.00 |
tender escargot baked in cognac, garlic butter and parmesan breadcrumbs |
| Truffled Deviled Eggs |
$8.00 |
infused with truffle oil, topped with crispy prosciutto |
| Crusted Ahi Tuna |
$12.00 |
sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger |
| Blue Hill Bay Mussels |
$13.00 |
simmered in a buttered chardonnay broth with tomatoes, garlic and shallot |
| Calamari |
$12.00 |
calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli |
| Firecracker Shrimp |
$13.00 |
petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce |
| Gorgonzola Fondue |
$9.00 |
a copper crock of creamy gorgonzola with freshly baked breadsticks for dipping |
| Cured Meat and Cheese Board |
$16.00 |
served with fresh fruit and candied walnuts - check with your server for today's selections |
| Lobster Quesadilla |
$13.00 |
a warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce |
| Grilled Artichokes |
$12.00 |
marinated artichokes, grilled and served with shallot herb aioli |
| Escargot |
$10.00 |
Tender escargot baked in cognac, garlic butter and parmesan breadcrumbs |
| Truffled Deviled Eggs |
$8.00 |
Infused with truffle oil, topped with crispy prosciutto |
| Crusted Ahi Tuna |
$12.00 |
Sesame crusted yellowfin tuna seared rare, with citrus soy sauce, wasabi and pickled ginger |
| Blue Hill Bay Mussels |
$13.00 |
Simmered in a buttered chardonnay broth with tomatoes, garlic and shallot |
| Calamari |
$12.00 |
Calamari and peppers, lightly fried and served with sweet chili sauce and citrus aioli |
| Firecracker Shrimp |
$13.00 |
Petite shrimp dusted with seasoned flour and tossed in our spicy firecracker sauce |
| Gorgonzola Fondue |
$9.00 |
A copper crock of creamy gorgonzola with freshly baked breadsticks for dipping |
| Cured Meat and Cheese Board |
$16.00 |
Served with fresh fruit and candied walnuts - check with your server for today's selections |
| Lobster Quesadilla |
$13.00 |
A warm flour tortilla stuffed with tender chunks of lobster and swiss cheese, with lobster dipping sauce |
| Grilled Artichokes |
$12.00 |
Marinated artichokes, grilled and served with shallot herb aioli |
| Sampler Platter |
$29.00 |
Grilled artichoke, lobster quesadilla, firecracker shrimp |
| Lobster Bisque |
$8.00 |
a light cognac-infused bisque with diced lobster and fresh chives |
| French Onion |
$7.00 |
hearty beef broth topped with seasoned croutons and melted cheese |
| Lobster Bisque |
$8.00 |
A light cognac-infused bisque with diced lobster and fresh chives |
| French Onion |
$7.00 |
Hearty beef broth topped with seasoned croutons and melted cheese |
| Orange Beach Salad |
$16.00 |
balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato |
| Classic Caesar Salad |
$6.00 - $9.00 |
house made focaccia croutons and shaved parmesan reggiano |
| House Chopped Salad |
$6.00 - $9.00 |
cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette |
| Salad "29" |
$7.00 - $10.00 |
spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl |
| Wedge Salad |
$10.00 |
iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing |
| Trio Salad |
$17.00 |
chicken, lobster and shrimp salad in lettuce cups served with fresh fruit |
| Sliced Tomato and Mozzarella Salad |
$10.00 |
beefsteak tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction and olive oil |
| Orange Beach Salad |
$16.00 |
Balsamic greens, shrimp salad, avocado, lump crab, roasted corn, sunflower seeds and tomato |
| Classic Caesar Salad |
$6.00 - $9.00 |
House made focaccia croutons and shaved parmesan reggiano |
| House Chopped Salad |
$6.00 - $9.00 |
Cherry tomatoes, red onion, cucumber, crumbled feta cheese and romaine tossed with greek vinaigrette |
| Salad "29" |
$7.00 - $10.00 |
Spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl |
| Wedge Salad |
$10.00 |
Iceberg wedge, applewood smoked bacon, tomatoes, egg, crumbled bleu cheese, and parmesan ranch dressing |
| Trio Salad |
$17.00 |
Chicken, lobster and shrimp salad in lettuce cups served with fresh fruit |
| Sliced Tomato and Mozzarella Salad |
$10.00 |
Beefsteak tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and olive oil |
| Grilled Chicken |
$6.00 |
|
| Seared Shrimp |
$8.00 |
|
| Salmon |
$8.00 |
|
| Grilled Chicken |
$6.00 |
|
| Seared Shrimp |
$8.00 |
|
| Salmon |
$8.00 |
|
| Herb Roasted Chicken |
$13.00 |
buttermilk marinated chicken served with wild rice, fresh green beans and garlic herb jus |
| Cast Iron Shrimp and Grits |
$14.00 |
blackened shrimp and peppered andouille gravy served over creamy white corn cheese grits |
| Grouper Oscar |
$18.00 |
pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with white corn cheese grits. "100 foods to eat before you die in alabama" award |
| Scottish Salmon Brulée |
$14.00 |
broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion |
| Cajun Shrimp Pasta |
$13.00 |
sautéed shrimp with spicy alfredo sauce, tossed with fettuccine |
| Lobster Mac 'N Pimiento Cheese |
$16.00 |
homemade pimiento cheese and chunks of tender maine lobster |
| Filet Tips Chimichurri |
$13.00 |
char-grilled marinated tenderloin tips over wild rice with roasted mushrooms |
| Tuscan Chicken |
$13.00 |
parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce |
| Wild Mushroom Risotto |
$11.00 |
roasted wild mushroom, parmesan and arborio rice finished with arugula |
| Wild Mushroom and Provolone Burger |
$11.00 |
1/2 pound hand pressed burger, provolone and a trio of wild mushrooms |
| Gourmet Chicken Salad Croissant |
$10.00 |
homemade chicken salad with sliced almonds and dried cranberries, lettuce and tomato |
| Blackened Grouper Fish Tacos |
$14.00 |
two grilled flour tortillas with avocado tartar and mango salsa |
| Ahi Tuna Burger |
$13.00 |
freshly ground yellowfin tuna, grilled to order, with teriyaki glaze and wasabi mayo on a toasted multigrain roll |
| Lobster Grilled Cheese |
$15.00 |
parmesan crusted challah bread with lobster, havarti, swiss and cheddar cheese |
| Fried Cod Sandwich |
$12.00 |
flaky north atlantic cod on a kaiser roll, with tartar sauce and a side of coleslaw |
| Turkey Club |
$13.00 |
roasted turkey, applewood bacon, havarti, mango cranberry chutney, herb mayo, lettuce and tomato on sourdough |
| 8oz Filet Mignon |
$33.00 |
Certified hereford tenderloin, seasoned with our unique blend of herbs and spices |
| 12oz New York Strip |
$36.00 |
Grilled over hickory chips and glazed with an intense steak butter |
| 14oz Duroc Pork Chop |
$26.00 |
Hickory grilled and finished with a cranberry mango chutney |
| Filet "29" |
$36.00 |
Our house specialty - wrapped with applewood smoked bacon and topped with gorgonzola |
| 24oz Porterhouse Steak |
$45.00 |
|
| Wild Mushrooms |
$5.00 |
|
| Seared Shrimp |
$8.00 |
|
| Peppercorn Crusted and Brandy Sauce |
$4.00 |
|
| Oscar Style |
$7.00 |
Lump crab, hollandaise, asparagus |
| Lobster Mashed Potatoes |
|
|
| Roasted Asparagus |
|
|
| Sautéed Onions |
|
|
| Wild Rice Succotash |
|
|
| Sweet Potato Hash |
|
|
| French Fries |
|
|
| Garlic Mashed Potatoes |
|
|
| Shallot Green Beans |
|
|
| Creamed Spinach |
|
|
| White Corn Cheese Grits |
|
|
| Beef Short Ribs |
$24.00 |
Slow braised boneless ribs in a red wine vegetable jus with green beans and garlic mashed potatoes |
| Sesame Crusted Tuna |
$33.00 |
Sliced yellowfin tuna with ponzu and ginger, white sticky rice and wasabi |
| Stuffed Sea Scallops |
$32.00 |
Four jumbo scallops stuffed with our crab cake blend over succotash and lobster mashed potatoes |
| Grouper Oscar |
$31.00 |
Pan-seared black grouper topped with jumbo lump crab, asparagus and hollandaise, served with wild rice. "100 foods to eat before you die in alabama" award |
| Jumbo Lump Crab Cakes |
$26.00 |
Two jumbo lump crab cakes with lobster mashed potatoes and asparagus |
| Cajun Shrimp Pasta |
$26.00 |
Sautéed shrimp with spicy alfredo sauce, tossed with fettuccine |
| Herb Roasted Chicken |
$21.00 |
Buttermilk marinated chicken served with wild rice, green beans and a garlic herb jus |
| Wild Mushroom Risotto |
$15.00 |
Roasted wild mushrooms, parmesan and arborio rice, finished with arugula |
| Scottish Salmon Brulée |
$24.00 |
Broiled salmon crusted with a brown sugar glaze, served with sweet potato hash and caramelized onion |
| Potato Crusted Cod |
$25.00 |
North atlantic cod finished with herb butter, served with white corn cheese grits and asparagus |
| Ginger Lime Sea Bass |
$35.00 |
Roasted fillet with marinated tomatoes, ginger lime vinaigrette, baby arugula, shaved onion and white sticky rice |
| Tuscan Chicken |
$18.00 |
Parmesan and herb crusted chicken served over succotash and garlic mashed potatoes, finished with pesto cream sauce |
| Beef Stroganoff |
|
|
| Cajun Shrimp Pasta |
|
|
| Shrimp And Grits |
|
|
| Filet Tips |
|
|
| Tuscan Chicken |
|
|
| Chicken Divine |
|
|
| Lemon Lava Cake |
$7.00 |
baked to order lemon cake with lemon curd center, served warm with raspberry sauce and fresh seasonal berries |
| Crème Brulée Trio |
$7.00 |
a sampling of vanilla, chocolate and caramel served with a crispy sweet palmier |
| Warm Sour Cream Fudge Cake |
$8.00 |
served with warm chocolate sauce and vanilla bean ice cream |
| Raspberry Truffle Cake |
$8.00 |
a rich chocolate truffle cake with raspberry mousse, covered in chocolate ganache and served with a raspberry coulis |
| Grille 29 Cheesecake |
$7.00 |
ask for the chef's selection of the day |
| Chocolate Soufflé |
$9.00 |
a warm fluffy soufflé topped with grand marnier anglaise (please allow 25 minutes to prepare) |
| Bread Pudding |
$7.00 |
homemade bread pudding served with vanilla ice cream |
| Chocolate Peanut Butter Truffle |
$8.00 |
creamy peanut butter mousse atop a french silk mousse, covered in a chocolate ganache |
| Chef’s Cheesecake |
|
|
| Raspberry Truffle Cake |
|
|
| Black Magic |
$8.00 |
bailey's irish cream, kahlúa, amaretto and hot coffee topped with whipped cream |
| Providence Truffle |
$11.00 |
stoli vanil, frangelico, godiva dark chocolate liqueur and chilled espresso |
| Crab Stuffed Mushrooms |
$100.00 - $175.00 |
|
| Bacon Wrapped Sea Scallops |
$152.00 - $275.00 |
|
| Chicken Fingers |
$100.00 - $175.00 |
with a remoulade sauce |
| Crispy Spring Rolls |
$100.00 - $175.00 |
served with sweet chili sauce |
| Chicken Saté |
$100.00 - $175.00 |
with thai peanut sauce or honey dijon |
| Swedish Meatballs |
$100.00 - $175.00 |
|
| Cheese Stuffed Fried Ravioli |
$100.00 - $175.00 |
with marinara for dipping (vegetarian) |
| Crab Stuffed Mushrooms |
$100.00 - $175.00 |
|
| Bacon Wrapped Sea Scallops |
$152.00 - $275.00 |
|
| Chicken Fingers With A Remoulade Sauce |
$100.00 - $175.00 |
|
| Crispy Spring Rolls Served With Sweet Chili Sauce |
$100.00 - $175.00 |
|
| Chicken Saté With Thai Peanut Sauce Or Honey Dijon |
$100.00 - $175.00 |
|
| Swedish Meatballs |
$100.00 - $175.00 |
|
| Cheese Stuffed Fried Ravioli |
$100.00 - $175.00 |
with marinara for dipping |
| Fresh Jumbo Gulf Shrimp |
$152.00 - $275.00 |
served with cocktail sauce and lemon |
| Sliced Smoked Salmon Side |
$105.00 - $185.00 |
with cream cheese, red onions and capers |
| Fresh Buffalo Mozzarella |
$105.00 - $185.00 |
on french bread with roma tomatoes, olive oil and basil |
| Fresh Jumbo Gulf Shrimp |
$152.00 - $275.00 |
served with cocktail sauce and lemon |
| Sliced Smoked Salmon Side |
$105.00 - $185.00 |
with cream cheese, red onions and capers |
| Fresh Buffalo Mozzarella |
$105.00 - $185.00 |
on french bread with roma tomatoes, olive oil and basil |
| Prosciutto Wrapped Shrimp |
$2.50 |
with basil vinaigrette |
| Tuna Tartar With Belgian Endive |
$2.00 |
|
| Mini Beef Wellington |
$3.00 |
|
| Maryland Style Crab Cakes |
$2.50 |
with cajun remoulade |
| Baked Brie En Croute |
$2.50 |
with raspberry jam |
| Filet Mignon Mini Croissant |
$3.00 |
with rosemary mayonnaise |
| Gourmet Chicken Salad Mini Croissant |
$2.00 |
|
| Vegetable Crudité And Hummus |
$2.50 |
|
| Fruit And Assorted Cheese Tray |
$2.50 |
|
| Prosciutto Wrapped Shrimp With Basil Vinaigrette |
$2.50 |
|
| Tuna Tartar With Belgian Endive |
$2.00 |
|
| Mini Beef Wellington |
$3.00 |
|
| Maryland Style Crab Cakes With Cajun Remolaude |
$2.50 |
|
| Baked Brie En Croute With Raspberry Jam |
$2.50 |
|
| Filet Mignon Mini Croissant |
$3.00 |
with rosemary mayonnaise |
| Gourmet Chicken Salad Mini Croissant |
$2.00 |
|
| Vegetable Crudité And Hummus |
$2.50 |
|
| Fruit And Assorted Cheese Tray |
$2.50 |
|
| Cheesecake Bites |
$100.00 - $175.00 |
|
| Chocolate Peanut Butter Truffle Bites |
$100.00 - $175.00 |
|
| Chocolate Covered Assorted Fruit And Goodies |
$100.00 - $175.00 |
strawberry, banana, marshmallow, pretzel, graham cracker |
| Cheesecake Bites |
$100.00 - $175.00 |
|
| Chocolate Peanut Butter Truffle Bites |
$100.00 - $175.00 |
|
| Chocolate Covered Assorted Fruit And Goodies |
$100.00 - $175.00 |
strawberry, banana, marshmallow, pretzel, graham cracker |
| The Filet |
$10.00 |
sliced filet mignon with caramelized onions, melted swiss cheese and rosemary mayonnaise on a flaky croissant |
| Chicken Salad |
$10.00 |
our amazing chicken salad on a buttery croissant with lettuce and tomato |
| Asian Chicken Sandwich |
$10.00 |
teriyaki glazed chicken breast with grilled pineapple, lettuce, and tomato |
| Southwest Turkey Wrap |
$10.00 |
mesquite turkey, chopped bacon and cheddar with chipotle mayonnaise wrapped in a flour tortilla |
| Grilled Veggie Wrap |
$10.00 |
the season’s freshest vegetables delicately seasoned and grilled with extra virgin olive oil, topped with an aged balsamic reduction |
| Classic Blt |
$10.00 |
made with thick applewood smoked bacon on a buttery croissant |
| China Mist Brewed Sweet And Unsweet Iced Tea |
$6.00 |
|
| Bottled Water, Coke, Diet Coke, Or Sprite |
$6.00 |
|
| Honey Glazed Ham |
$225.00 |
|
| Whole Roasted Turkey |
$150.00 |
|
| Herb Roasted Beef Tenderloin |
$220.00 |
|
| Whole Steamship Round |
$500.00 |
|
| Caribbean Rock Lobster Tempura |
$900.00 |
|
| Mixed Green Salad |
|
|
| Caesar Salad |
|
|
| Mixed Green Salad |
|
|
| Grille 29 Caesar Salad |
|
|
| Mixed Green Salad |
|
|
| Grille 29 Caesar Salad |
|
|
| Wedge Salad |
|
|
| Salad “29” |
|
|
| Chicken Divine |
|
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta |
| Sliced Sirloin With A Mushroom Ragout |
|
served with yukon gold garlic mashed potatoes and haricot verts |
| Scottish Salmon Brulée |
|
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze |
| Tuscan Chicken |
|
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables |
| Center Cut Filet Mignon |
|
served with yukon gold garlic mashed potatoes and haricot verts, finished with a demi glacé |
| Sesame Seared Tuna Mignon |
|
lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice |
| Potato Encrusted Alaskan Halibut |
|
halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and fresh green beans |
| Tuscan Chicken |
|
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables |
| Surf And Turf |
|
center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé |
| Fresh Black Grouper Oscar |
|
served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise |
| Veal Picatta |
|
a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts |
| Chicken Divine |
|
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta |
| Sliced Sirloin With Mushroom Ragout |
|
served with yukon gold garlic mashed potatoes and haricot verts |
| Scottish Salmon Brulée |
|
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze |
| Tuscan Chicken |
|
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables |
| Center Cut Filet Mignon |
|
served with yukon gold garlic mashed potatoes and haricot verts and finished with demi glacé |
| Sesame Seared Tuna Mignon |
|
lightly seared pacific ahi sushi grade tuna coated with sesame seeds and served with a citrus soy and sticky rice |
| Potato Encrusted Alaskan Halibut |
|
halibut rolled in a delicate potato crust, pan seared and finished with a lemon beurre blanc, served with our white corn cheese grits and haricot verts |
| Tuscan Chicken |
|
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables |
| Surf And Turf |
|
center cut filet mignon and pan seared georges bank sea scallops. served with yukon gold garlic mashed potatoes and haricot verts, finished with demi glacé |
| Fresh Black Grouper Oscar |
|
served with jumbo lump crab meat, white corn cheese grits, fresh asparagus, finished with hollandaise |
| Veal Picatta |
|
a tender domestic chop served with yukon gold garlic mashed potatoes and haricot verts |
| Grille 29 Cheesecake |
|
|
| Chef’s Selection Of The Day |
|
|
| Warm Sour Cream Fudge Cake |
|
|
| Grille 29 Cheesecake |
|
|
| Tiramisu Tower |
|
|
| Chocolate Peanut Butter Truffle |
|
|
| Classic Crème Brulée |
|
|
| Warm Sour Cream Fudge Cake |
|
|
| Raspberry Truffle Cake |
|
|
| Tiramisu Tower |
|
|
| Chocolate Peanut Butter Truffle |
|
|
| Grille 29 Cheesecake |
|
|
| Grille 29 Cheesecake |
|
the chef’s selection of the day |
| Warm Sour Cream Fudge Cake |
|
served with vanilla bean ice cream, finished with a warm chocolate sauce |
| Grille 29 Cheesecake |
|
the chef’s selection of the day |
| Tiramisu Tower |
|
surrounded by an espresso anglaise and chocolate mocha beans |
| Chocolate Peanut Butter Truffle |
|
creamy peanut butter mousse atop a chocolate truffle cake covered in a chocolate ganache |
| Classic Crème Brulée |
|
|
| Warm Sour Cream Fudge Cake |
|
|
| Raspberry Truffle Cake |
|
|
| Tiramisu Tower |
|
|
| Chocolate Peanut Butter Truffle |
|
|
| Grille 29 Cheesecake |
|
|
| Lobster Bisque |
|
|
| French Onion |
|
|
| Lobster Bisque |
|
|
| French Onion |
|
|
| Blue Crab Gazpacho |
|
|
| Lobster Bisque |
|
|
| French Onion |
|
|
| Lobster Bisque |
|
|
| French Onion |
|
|
| Lobster And Shrimp Flatbread |
|
|
| Firecracker Shrimp |
|
|
| Thai Peanut Chicken Satay |
|
|
| Salad “29” With Grilled Salmon |
$15.95 |
spinach, gorgonzola, candied walnuts, apples, celery, tomatoes and balsamic vinaigrette tossed and served in a tortilla bowl |
| Chicken Caesar Salad |
$15.95 |
grilled chicken breast, crispy hearts of romaine, focaccia croutons and shaved parmesan with a classic caesar dressing |
| Grilled Turkey, Brie And Bacon |
$15.95 |
with cranberry chutney on multigrain bread served with our homemade slaw |
| Gourmet Chicken Salad Croissant |
$15.95 |
homemade chicken salad with sliced almonds and dried cranberries on a buttery croissant served with fresh fruit |
| Chicken Divine |
$19.95 |
thin chicken breast sautéed golden brown, finished with a light chardonnay cream sauce with mushrooms, artichokes and sun-dried tomatoes served over cavatapi pasta |
| Filet Tips |
$19.95 |
finished with a mushroom ragout, served with garlic mashed potatoes and haricot verts |
| Fresh Tilapia |
$19.95 |
pan seared, served with chef's white corn cheese grits and seasonal vegetables, finished with a bay shrimp butter cream sauce |
| Wedge Salad With Grilled Salmon |
$19.95 |
a crisp, cold iceberg wedge topped with gorgonzola, applewood smoked bacon, diced tomato, chopped egg and parmesan ranch dressing |
| Grille 29 Cheesecake |
|
the chef’s selection of the day |
| Sliced Sirloin With Mushroom Ragout |
$24.95 |
served with yukon gold garlic mashed potatoes and haricot verts |
| Scottish Salmon Brulée |
$24.95 |
served with white corn cheese grits and fresh seasonal vegetables, finished with a honey brandy glaze |
| Tuscan Chicken |
$24.95 |
herb marinated and grilled free range chicken in a blend of fresh herbs, served with wild rice and fresh seasonal vegetables |
| Chicken And Salmon Duo |
$24.95 |
grilled chicken breast with fresh pan sautéed scottish salmon finished with an herb shallot cream sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables |
| Warm Sour Cream Fudge Cake |
|
served with vanilla bean ice cream, finished with a warm chocolate sauce |
| Grille 29 Cheesecake |
|
the chef’s selection of the day |
| Mixed Green Salad |
|
fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette |
| Grille 29 Caesar Salad |
|
crispy hearts of romaine, garlic croutons and shaved reggiano parmesan |
| Mixed Green Salad |
|
fresh greens, cucumber, tomatoes and homemade croutons with sunflower vinaigrette |
| Grille 29 Caesar Salad |
|
crispy hearts of romaine, garlic croutons and shaved reggiano parmesan |
| Wedge Salad |
|
a crisp, cold iceberg wedge topped with gorgonzola, applewood bacon, diced tomato, chopped egg and parmesan ranch dressing |
| Salad “29” |
|
spinach, bleu cheese, toasted walnuts, apples, celery, tomatoes and balsamic vinaigrette |
| Lobster And Shrimp Flatbread |
|
|
| Firecracker Shrimp |
|
|
| Thai Peanut Chicken Satay |
|
|
| G29 Cheeseburger |
$8.00 |
|
| Homemade Fried Chicken Tenders |
$8.00 |
|
| Kraft Mac and Cheese |
$8.00 |
|
| Grilled Chicken |
$8.00 |
|
