| Sardines |
$10.00 |
with raisins and pine nuts marinated in raspberry sauce. |
| Crab Cake |
$16.00 |
served with warm wild mushroom salad. |
| Eggplant & Ricotta |
$14.00 |
with imported buffalo ricotta and mint leaves. |
| Mussels |
$15.00 |
with garlic and white wine broth. |
| Grilled Octopus |
$18.00 |
herb-grilled octopus with celery and red potato salad. |
| Calamari |
$14.00 |
fried calamari with spicy marinade sauce. |
| Classic Meatballs |
$10.00 |
with crispin`s tomato sauce. |
| Barley Soup |
|
red bean and barley soup. |
| Minestrone |
|
mixed vegetables, onions and pasta. |
| Onion Soup |
|
classic onion soup. |
| Mixed Organic Greens |
$11.00 |
with green apple, almonds and sherry vinaigrette. |
| Caesar Salad |
$11.00 |
garlic croutons and shaved parmesan cheese. |
| Tri-Color |
$10.00 |
arugula, radicchio and endive with raspberry vinaigrette. |
| Bresaola & Pear |
$12.00 |
arugula, imported bresaola, bosc pear, parmesan cheese and balsamic vinaigrette. |
| Roasted Red Beets |
$12.00 |
string beans, goat cheese with herbs and raspberry vinaigrette. |
| Rucola & Taleggio |
$12.00 |
taleggio cheese, arugula, walnuts and honey mustard sauce. |
| Shrimp Salad |
$14.00 |
over freese endive with orange and lemon vinaigrette. |
| Bruschetta |
$12.00 |
with porcini mushrooms and truffle oil. |
| Crostini |
$10.00 |
chef`s choice. |
| Cured Meats |
$17.00 |
chef`s choice. |
| Cheeses |
$17.00 |
four cheeses, honey and fig jam. chef`s choice. |
| Prosciutto |
$14.00 |
san danielle prosciutto with marinated mixed vegetables. |
| Parmigiano Reggiano Plate |
$14.00 |
18-month aged with sun-dried tomato. |
| Shrimp Skewer |
$17.00 |
served with sautéed lima beans. |
| Lobster Ravioli |
$20.00 |
stuffed lobster ravioli and brandy sauce. |
| Seafood Spaghetti |
$24.00 |
white wine, tomato, basil, chopped pesto and select seafood. |
| Orecchiette |
$17.00 |
with broccoli rabe and italian sausage. |
| Gnocchi |
$17.00 |
potato gnocchi, fresh chopped tomato, basil and buffalo mozzarella. |
| Ziti |
$17.00 |
with lamb ragú sauce. |
| Tortelli |
$17.00 |
fresh ricotta and spinach-stuffed tortelli, butter sage, green asparagus and parmesan cheese. |
| Penne Gorgonzola |
$15.00 |
penne pasta, imported gorgonzola cheese, green peas and walnuts. |
| Garganelli Ossobuco |
$18.00 |
garganelli pasta with braised ossobuco. |
| Linguine & Clams |
$22.00 |
with white wine-parsley sauce. |
| Angel Hair |
$22.00 |
with pesto sauce and shrimp. |
| Pappardelle Bolognese |
$18.00 |
|
| Mushroom Fettuccine |
$18.00 |
|
| Sirloin Steak |
$27.00 |
grilled angus sirloin steak, roasted potatoes and a barolo wine reduction. |
| Rib-Eye |
$30.00 |
rib-eye steak with roasted potato and a barolo wine reduction. |
| Pork Chop |
$22.00 |
pork chop grilled and served with caramelized vegetables. |
| Lamb Shank |
$24.00 |
slowly braised with pearl onions and grilled polenta. |
| Roasted Chicken |
$20.00 |
garlic mashed potatoes and sun-dried tomato sauce. |
| Beef Short Ribs |
$21.00 |
slowly braised beef short ribs served with stewed cabbage. |
| Red Snapper |
$24.00 |
pan-seared red snapper, mussels, clams, white wine and saffron. |
| Monkfish |
$20.00 |
pan-seared monkfish, gratiné leeks, bacon and lemon sauce. |
| Dry Sea Scallops |
$19.00 |
baked scallops and grilled zucchini with balsamic sauce. |
| Branzino |
$23.00 |
grilled branzino filet over roasted potatoes and broccoli rabe. |
| Salmon |
$24.00 |
grilled salmon with garlic sautéed spinach and caramelized tomato. |
| Mashed Potatoes |
|
|
| Broccoli |
|
|
| Broccoli Rabe |
|
|
| Spinach |
|
|
| French Beans |
|
|
| Roasted Potatoes |
|
|
| Brussels Sprouts |
|
|
| Warm Chocolate Cake |
|
with raspberry sauce and vanilla ice cream. |
| Poached Pears |
|
with vanilla ice cream. |
| Creme Brulée |
|
with warm chocolate sauce. |
| Tartufo |
|
vanilla and chocolate ice cream. |
| Tiramisu |
|
|
| Cheesecake |
|
|
| Panna Cotta |
|
|
