| Beet Salad |
$8.00 |
Seasonal beets, served with miso-mustard viniagrette |
| Wakame Salad |
$8.00 |
Seaweed medley of agar, suginor & kikurage with sesame oil seasoning & yuzu dressing |
| House Spring Mix |
$7.00 |
Mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy |
| Ohitashi Spinach |
$7.00 |
Blanched spinach with sesame dressing & bonito flakes |
| Kani Salad |
$13.00 |
Crab-mayo mix, avocados, cucumber & tobiko, served with taro chips |
| Miso |
$2.00 |
Tofu, scallions & seaweed |
| Asari Miso |
$4.00 |
Spinach, manila clams, scallions & enoki mushroom |
| Spicy King Crab |
$13.00 |
King crab, onions, cilantro & habanero tobiko in savory bonito broth |
| Spicy Coconut Lobster |
$13.00 |
Lobster, onions, cilantro, coconut milk & habanero tobiko in rich bonito broth |
| Yakisoba |
$16.00 |
Chicken, seafood or tofu stir fried with egg noodles & vegetables |
| Yakiudon with Chicken |
$16.00 |
Seafood or tofu stir fried with udon noodles & vegetables |
| Nabeyaki Udon |
$18.00 |
Noodle soup with king crab, scallops, chicken, kamaboko, clams, shrimp tempura & vegetables |
| Tempura Udon |
$14.00 |
Noodle soup with shrimp tempura, kamaboko & bok choy |
| Agedashi Tofu |
$8.00 |
Fried tofu in house tempura sauce topped with bonito flakes, scallions, grated radish & ginger |
| Crispy Calamari |
$10.00 |
With sweet chili lime sauce, green onions, salad & creamy yuzu |
| Crispy Prawns |
$11.00 |
Wrapped with egg noodle then fried served with sweet chili lime sauce & green onions |
| Shrimp & Vegetable Tempura |
$13.00 |
Battered and fried with side of tempura sauce |
| Soft Shell Crab |
$13.00 |
Served with wild greens & 7 spice sesame oil |
| Lobster Tempura |
$16.00 |
Tempura battered and fried with oyster sauce |
| Spicy Ginger Chicken |
$12.00 |
Chicken with sauteed vegetables in a spicy ginger sauce |
| Spicy Tomato Tofu |
$10.00 |
Served with fried tofu, tomatoes and okra with sweet & spicy sauce |
| Spicy Ginger Tofu |
$10.00 |
Served with fried tofu in ginger-chili sauce with sauteed vegetables |
| 7 Spice Tuna Tataki |
$13.00 |
Served with lightly seared tuna dusted in 7 spice seasoning with roasted garlic ponzu & cilantro aioli |
| Black Cod Kasuzuke |
$13.00 |
Served with marinated in sake kasu for 3 days & coated with saikyo sweet miso |
| Albacore Tuna Tataki |
$13.00 |
Served with seasoned & seared albacore with roasted garlic ponzu & wasabi aioli served with salad & creamy yuzu |
| Filet Mignon |
$14.00 |
Served with grass fed beef tenderloin tataki served with roasted garlic ponzu & wasabi aioli, served with salad & creamy yuzu |
| Ika Shoga |
$11.00 |
Served with squid sauteed with butter, ginger, garlic, jalapeno & soy, with baby bok choy |
| Seafood Gyoza |
$10.00 |
Served with homemade shrimp & scallop dumplings served with chili oil ponzu |
| Asari Sakamushi |
$10.00 |
Served with sake steamed manila clams with garlic butter |
| Chawan Mushi |
$7.00 |
Served with steamed egg custard with seafood & chicken |
| Seafood Trio Bake |
$13.00 |
Served with green mussels, shrimp & crab baked with spicy mayonnaise & teriyaki sauce |
| Lobster Bake |
$16.00 |
Served with lobster, button mushrooms & bok choy baked with yuzu mayonnaise & butter |
| Dynamite Bake |
$13.00 |
Served with clams, shrimp, scallop, habanero tobiko & spinach baked in spicy crab mix & butter |
| Grilled Flat Iron Steak |
$16.00 |
Served with sliced flat iron in garlic ponzu served with asparagus & mushroom batayaki |
| 7-Spice Grilled King Crab |
$14.00 |
Served with dry rubbed king crab served with ponzu dipping sauce |
| Garlic Short Ribs |
$13.00 |
Served with beef short ribs with garlic soy glaze, served with taro chips |
| Grilled Squid |
$11.00 |
Served with salted with teriyaki sauce |
| Chicken Yakitori |
$10.00 |
Served with free range chicken & scallions grilled with a sweet soy glaze |
| Seared Scallops |
$13.00 |
Served with pan-seared scallops with hijiki vinaigrette |
| Hamachi Kama |
$12.00 |
Served with seasoned & grilled yellowtail collar over sesame dressed wild greens |
| Sake Kama |
$12.00 |
Served with seasoned & grilled salmon collar over sesame dressed wild greens |
| Shishito Yaki |
$7.00 |
Served with shishito peppers grilled with sea salt & lemon |
| Ahi Tuna Poke |
$13.00 |
Served with tuna, onions, cucumbers & shichimi with soy and sesame oil |
| Jalapeno Hamachi |
$14.00 |
Served with yellowtail sashimi, jalapeno, garlic, cilantro with a yuzu citrus ponzu |
| Usuzukuri |
$13.00 |
Served with choice of thinly sliced salmon or yellowatil, drowned in ponzu with jalapenos & tobiko |
| Oyster Shooter |
$4.00 |
Served with pacific oyster, tobiko in 7 spice sorbet with sanbai zu |
| Octopus Carpaccio |
$14.00 |
Served with thinly sliced octopus served over cilantro aioli, soy mustard sauce with roasted & peppered tomato mignonette |
| King Crab Tower |
$15.00 |
Served with tower of king crab, avocado, snow crab & tomato salsa, with yuzu citrus ponzu, wasabi aioli & tobiko |
| Rainbow Tartare |
$14.00 |
Served with tower of tuna, yellowtail, salmon, shrimp & avocados with spicy ponzu, wasabi aioli, tobiko and green onions over sushi rice |
| Ahi Tuna Tower |
$13.00 |
Served with tuna sashimi with miso mustard dressing, yuzu aioli, tobiko and green onions over sushi rice |
| House Sashimi |
$14.00 |
Served with two piece tuna, two piece salmon & two piece yellowtail |
| Ankimo |
$11.00 |
Served with monkfish liver, cilantro aioli, green onion, tobiko with yuzu citrus ponzu |
| Tako Wasabi |
$7.00 |
Served with raw baby octopus marinated in wasabi |
| Vegetable Sushi Sampler |
$20.00 |
12 Pieces of various vegetable sushi/rolls omakase style |
| Shishito Pepper |
$3.00 |
|
| Shiso & Kaiware |
$3.00 |
|
| Avocado & Cucumber |
$3.00 |
|
| Roasted Bell Pepper |
$3.00 |
|
| Okra |
$3.00 |
|
| Grilled Portabella Mushroom |
$3.00 |
|
| Enoki Mushroom & Chives |
$3.00 |
|
| Inari |
$3.00 |
|
| Oshinko |
$6.00 |
|
| Tuna |
$7.00 |
|
| Cucumber |
$5.00 |
|
| Portabella |
$6.00 |
|
| Salmon |
$7.00 |
|
| Avocado |
$5.00 |
|
| Negi Hama |
$7.00 |
|
| Natto |
$6.00 |
|
| Ume Shiso |
$6.00 |
|
| Spicy Tuna |
$9.00 |
Served with avocado, cucumber & sesame seeds |
| California |
$9.00 |
Served with crab-mayo mix, avocado, cucumber, tobiko & sesame seeds |
| Seattle |
$9.00 |
Served with salmon, avocado, cucumber, tobiko & sesame seeds |
| Unagi |
$9.00 |
Served with cucumber, avocado, & unagi sauce |
| Spider |
$10.00 |
Served with soft-shell crab, crab-mayo mix, avocado, cucumber & tobiko |
| Vegetable |
$9.00 |
Served with takuan, yamagobo, shibazuke, avocado, cucumber & sesame seeds |
| Salmon Skin |
$9.00 |
Served with avocado, cucumber, tobiko & mayonnaise, topped w/ teriyaki sauce |
| Shrimp Tempura |
$9.00 |
Served with mayo, avocado, cucumber, tobiko & sesame seeds |
| Spicy Salmon |
$9.00 |
Served with avocado, cucumber, tobiko & spicy mayo |
| Futomaki |
$9.00 |
Served with spinach, tamago, takuan, oboro & kanpyo |
| Standard |
$8.00 |
|
| Specialty Hand Roll |
$9.00 |
|
| Tuna |
$4.00 |
|
| Salmon |
$3.00 |
|
| Yellowtail |
$3.00 |
|
| Fresh Water Eel |
$4.00 |
|
| Flying Fish Roe |
$3.00 |
|
| Snow Crab |
$4.00 |
|
| Shrimp |
$3.00 |
|
| Sweet Shrimp |
$4.00 |
|
| Scallop |
$4.00 |
|
| Egg Omelette |
$2.50 |
|
| Albacore |
$4.00 |
|
| Octopus |
$4.00 |
|
| Squid |
$3.00 |
|
| Surf Clam |
$3.00 |
|
| Salmon Roe |
$4.00 |
|
| King Crab |
$4.00 |
|
| Mackerel |
$4.00 |
|
| Quail Egg |
$2.00 |
Add uzura to any sushi $1.00 |
| Tuna |
$10.00 - $18.00 |
|
| Salmon |
$8.00 - $14.00 |
|
| Yellowtail |
$8.00 - $14.00 |
|
| Fresh Water Eel |
$10.00 - $18.00 |
|
| Flying Fish Roe |
$8.00 - $14.00 |
|
| Snow Crab |
$10.00 - $18.00 |
|
| Shrimp |
$8.00 - $14.00 |
|
| Sweet Shrimp |
$10.00 - $18.00 |
|
| Scallop |
$10.00 - $18.00 |
|
| Egg Omelette |
$6.00 - $10.00 |
|
| Albacore |
$10.00 - $18.00 |
|
| Octopus |
$10.00 - $18.00 |
|
| Squid |
$8.00 - $14.00 |
|
| Surf Clam |
$8.00 - $14.00 |
|
| Salmon Roe |
$10.00 - $18.00 |
|
| King Crab |
$10.00 - $18.00 |
|
| Mackerel |
$10.00 - $18.00 |
|
| Sashimi |
$40.00 - $100.00 |
|
| Sushi |
$40.00 - $100.00 |
|
| Chirashi Bowl |
$28.00 |
Sashimi assortment over sushi rice with miso soup |
| Grilled Garlic Short Ribs |
$7.00 |
Grass fed beef |
| Spicy Ginger Chicken |
$6.00 |
Free range chicken |
| Crispy Calamari |
$5.50 |
|
| Crispy Prawns |
$6.00 |
|
| Tempura Platter |
$6.00 |
|
| Agedashi Tofu |
$5.00 |
|
| Seaweed Salad |
$5.00 |
|
| Bad Boy Roll |
$6.00 |
Eel, crab, avocado & cream cheese |
| Crunchy Cali Roll |
$6.00 |
Crab, avocado & cream cheese |
| Crunchy Seattle Roll |
$6.00 |
Salmon, avocado & cream cheese |
| Spicy Cali Roll |
$5.50 |
|
| Spicy Tuna Roll |
$5.50 |
|
| Salmon Skin Roll |
$5.50 |
|
| California Roll |
$5.50 |
|
| Ebi Tempura Roll |
$6.50 |
|
| Spider Roll |
$6.50 |
|
| Seattle Roll |
$5.50 |
|
| Unagi Roll |
$5.50 |
|
| Veggie Roll |
$5.50 |
|
| Chef's Specialty Roll |
$12.00 |
|
| Sashimi Set |
$11.00 |
Tuna, shrimp, salmon, yellowtail & albacore |
| Tuna Happy Hour Sashimi |
$8.00 |
5 Slices |
| Albacore Happy Hour Sashimi |
$8.00 |
5 Slices |
| Salmon Happy Hour Sashimi |
$8.00 |
5 Slices |
| Yellowtail Happy Hour Sashimi |
$8.00 |
5 Slices |
| Sushi Set A |
$9.00 |
Tuna, salmon, yellowtail, albacore & eel |
| Sushi Set B |
$8.00 |
Tuna, salmon, yellowtail, albacore |
| Sushi Set C |
$9.00 |
Tuna, salmon, yellowtail, albacore & ebi |
| Veggie Set |
$7.00 |
|
| Poke Salad |
$8.00 |
Choice of either tuna, salmon, yellowtail or albacore |
| Salmon Skin Salad |
$8.00 |
Choice of either tuna, salmon, yellowtail or albacore |
| Albacore Tataki |
$8.00 |
|
| Sashimi Don |
$9.00 |
Sashimi over rice bowl. Choice of either tuna, salmon, yellowtail, albacore or spicy tuna |
| Tsukinowa Kinen |
$6.00 |
Chilled sake by the glass |
| Sho Chiku Bai Lite |
$6.00 |
Chilled sake by the glass |
| Choya Plum Wine |
$6.00 |
|
| Hot Sake Tokkuri |
$6.00 |
|
| Sapporo Draft |
$4.50 |
|
| Well Drinks |
$5.00 |
|
| Three Devils |
$17.00 |
Spicy tuna, cucumber & cilantro, topped with yellowtail, salmon tobiko, green onions & strawberry-habanero sauce |
| Spicy Cassidy |
$16.00 |
Yellowtail, cucumber & sriracha, topped with salmon, avocado, jalapeno & spicy mayonnaise |
| Legends of the Rolls |
$17.00 |
Shrimp tempura, avocado & cucumber with crab & creamy scallops on top then torched, served with teriyaki & tobiko |
| Ultimate Dragon |
$20.00 |
Crab-mayo mix, avocado, cucumber & tobiko, topped with half an eel, sesame seeds & teriyaki glaze |
| Tarantula Extreme |
$18.00 |
Soft-shell crab, cucumber & tobiko wrapped with avocado & topped with crab-spicy mayo mix & jalapenos |
| Spicy Rainbow |
$16.00 |
Crab-spicy mayo mix, cucumber, avocado & tobiko, topped with tuna, salmon, shrimp, yellowtail & spicy mayo |
| Mango Tango |
$16.00 |
Mango, cilantro & bell peppers, topped with tuna & mango shiso sauce |
| Green Decadence |
$14.00 |
Tempura veggies wrapped with avocados & cherry tomatoes, served with sweet chili aioli |
| Tropical Paradise |
$16.00 |
Salmon, strawberry, avocado, tobiko & cucumber wrapped with tuna & mango, served with blueberry sauce |
| Sunburst |
$16.00 |
Tuna, cucumber, shiso & tobiko, wrapped with salmon & mango with a mango-shiso sauce |
| Duff's Rock n' Roll |
$17.00 |
Shrimp tempura, avocado & cucumber topped with avocado, unagi & teriyaki sauce |
| Suzie Rosie |
$16.00 |
Spicy scallops, avocado, cucumber & tobiko, topped with tuna & spicy mayo |
| California Kristy |
$16.00 |
Crab-mayo mix, avocado & cucumber, wrapped with seared albacore & tobiko served with sweet chili aioli & teriyaki sauce |
| Hottie Roll |
$16.00 |
Spicy scallops, tobiko & cucumber, wrapped with salmon & spicy mayo |
| Sounder Roll |
$19.00 |
Spicy yellowtail, asparagus & avocado, topped with seared scallop & crab mix, wasabi & citrus tobiko, spicy ponzu and wasabi aioli |
| Pretty in Pink |
$17.00 |
Crab-mayo mix, creamy scallops, tobiko & avocado, wrapped in soy paper & topped with avocado, sweet chili sauce & soy glaze |
| Belltown Barbie |
$16.00 |
Crab-mayo mix, avocado, cucumber & tobiko, with seared salmon, green onions, sweet mayo & sweet chili soy glaze |
| White Tiger Roll |
$19.00 |
Spicy yellowtail, cucumber & asparagus, topped with wild white king salmon, lime, tobiko & yuzucitrus sauce |
| Baby Girl Roll |
$17.00 |
Creamy scallop, crab mayo mix & bell pepper topped with shrimp, kiwi & green onion with strawberry-habanero sauce |
| 206 Roll |
$19.00 |
Snow crab legs, cucumber, avocado & cream cheese, topped with spicy tuna, tobiko, green onion, spicy ponzu, wasabi aioli |
| Poke Roll |
$18.00 |
Spicy tuna, cucumber & avocado, wrapped with tuna white onion & poke sauce |
| Geisha Roll |
$19.00 |
Spicy yellowtail, onion, cilantro, cukes & kaiware, wrapped with tuna, albacore, salmon & tobiko with ponzu & habanero-citrus sauce |
| Flaming Tuna |
$16.00 |
Spicy tuna, avocado, cucumber & tobiko, topped with spicy yellowtail, yuzu tobiko & spicy aioli |
| Thunderball |
$19.00 |
Eel and cucumber topped with seared crab mayo mix, green onion & tobiko with coconut mango glaze |
| Crunchy Cali |
$11.00 |
Crab-mayo mix, avocado & cream cheese, fried & drizzled with teriyaki sauce & sweet chili aioli |
| Crunchy Seattle |
$11.00 |
Salmon, cream cheese & avocado, fried & drizzled with teriyaki sauce & sweet chili aioli |
| First Ave Roll |
$16.00 |
Shrimp tempura, avocado, cucumber & tobiko, topped with spicy tuna & spicy mayonnaise |
| Knockout |
$18.00 |
Spicy yellowtail, cilantro, pickled eggplant topped with seared spicy crab mayo mix, habanero tobiko, green onions with habanero citrus truffle oil |
| Umi House Roll |
$16.00 |
Creamy scallop, cucumber, tobiko & avocado wrapped with tuna |
| Dragonfly |
$18.00 |
Shrimp tempura, avocado & grilled shishito pepper topped with yellowtail & tobiko dressed with chili mayo & ghost pepper sauce |
| Casino Royale |
$16.00 |
Spicy tuna, avocado & cucumber wrapped with yellowtail, lime, cilantro, shishito pepper and jalapeno |
| 007 |
$16.00 |
Spicy tuna, avocado & cucumber wrapped with salmon, lime, cilantro, shishito pepper and jalapeno |
| 008 |
$16.00 |
Spicy tuna, avocado & cucumber wrapped with tuna, lime, cilantro, shishito pepper and jalapeno |
| 009 |
$19.00 |
Spicy tuna, avocado & cucumber wrapped with white king salmon, lime, cilantro, shishito pepper and jalapeno |
| Butterfly Roll |
$16.00 |
Crab-spicy mayo mix, cucumber & cilantro wrapped with tuna & avocado, finished with sweet lemon- jalapeno sauce & green onions |
| Badboy Roll |
$11.00 |
BBQ eel, avocado, cream cheese & crab-mayo mix fried, served with spicy mayonnaise & teriyaki sauce |
| Crunchy Lizard |
$17.00 |
shrimp tempura, avocado & cream cheese, topped with bbq eel & teriyaki sauce |
| Rockstar |
$18.00 |
Scallop & avocado roll fried & topped with spicy crab-mayo mix, tobiko & teriyaki sauce |
| Samurai Spirit |
$16.00 |
Spicy yellowtail, white onions & cilantro, topped with albacore, green onions & citrus yuzu |
| Casanova |
$18.00 |
Snow crab, avocado & pickled eggplant topped with seared crab-spicy mayo mix, scallops, tobiko, teriyaki sauce & pico de gallo |
| Spicy Sunset |
$16.00 |
Spicy hamachi with avocados, cucumber & tobiko, topped with yellowtail, spicy mayo & tobiko |
| Mr. Perfect |
$16.00 |
Spicy tuna, cucumber, cilantro & yamagobo, topped with chili seared albacore tuna, garlic ponzu & green onions |
| Caterpillar |
$17.00 |
Eel & cucumber, topped with tobiko, avocado, soy glaze & sesame seeds |
| Moonraker |
$17.00 |
Spicy yellowtail, cucumber & cilantro, topped with seared spicy snow crab mix & black tobiko, dressed with jalapeno-citrus sauce, truffle oil & green onions |
| Street Fighter |
$17.00 |
Spicy crab, cucumber & cilantro, topped with 7-spice tuna, garlic ponzu, sesame seeds, jalapeno & shishito peppers |
| Orange Crush |
$18.00 |
Snow crab, shibazuke, cucumber & cilantro, topped with sockeye & white king salmon, green onions & a coconut mango glaze |
| Hotter than Hell |
$18.00 |
Spicy tuna, yamagobo & cilantro, layered with 7-spice seared tuna, topped with habanero tobiko, green onions, sesame seeds & a citrus-habanero sauce |
| Pike Place Roll |
$16.00 |
Spiced salmon skin, cucumbers & avocado, topped with smoked salmon, green onions, sesame seeds & teriyaki sauce |
| Panda Roll |
$16.00 |
Salmon skin, avocado & cucumber, wrapped with chili seared albacore & dressed with black sesame sauce & green onions |
| Lucky Leprechaun |
$14.00 |
Seasoned vegetable roll wrapped with mango & avocado, finished with mango-shiso sauce |
| Blood of the Dragon |
$17.00 |
Spicy crab mayo mix, asparagus tempura, kaiware topped with smoked salmon, avocado & tobiko dressed with spicy blood orange sauce |
