| Shrimp Cocktail |
$13.00 |
U7 shrimp with homemade zesty cocktail sauce |
| Seafood Salad |
$12.00 |
Calamari, scungilli, shrimp, mussels, garlic, fresh lemon, extra virgin olive oil and herbs |
| Jumbo Lump Maryland Crabmeat |
$14.00 |
homemade zesty cocktail sauce |
| Buffalo Mozzarella |
$8.00 |
fire roasted peppers, tomato, basil drizzled with extra virgin alive oil and balsamic vinegar |
| Filet Mignon Carpaccio |
$12.00 |
thinly sliced raw beef served over arugula, shaved parmesan and capers |
| Calamari Ciasulli ( house specialty) |
$10.00 |
lightly fried then sauteed in balsamic vinegar, onions, white and herbs |
| Fried Calamari |
$9.00 |
lightly battered squid served with spicy marinara sauce |
| Shrimp Siena |
$13.00 |
egg battered and sauteed in shallots, garlic and lemon in a white wine demi glaze |
| Zuppa di Clams |
$12.00 |
hot crumbled sausage, white wine, sauteed garlic and fresh basil in red sauce |
| Mussels Fra Diavlo |
$9.00 |
Spicy marinara sauce |
| Pasta Fagioli |
$6.00 |
classic Italian Pasta and bean soup |
| Stracciatella |
$6.00 |
spinach egg drop in clear chicken broth sprinkled with parmesan cheese |
| Goat Chees Salad |
$8.00 |
baby arugula, Belgian endive served with fried goat cheese and a balsamic vinaigrette |
| Caesar Salad |
$7.00 |
romaine lettuce with homemade caesar dressing |
| Baby Arugula |
$8.00 |
figs, Prosciutto di Parma, walnuts and crumbled gorgonzola cheese, pomegranate vinaigrette |
| House Salad |
$6.50 |
tomato, cremini mushrooms, red onions, carrots and house balsamic vinaigrette |
| Fettuccine Bolognese |
$16.00 |
ground beef, pork and veal with a creamy tomato ragu |
| Rigatoni Filetto di Pomodoro |
$15.00 |
fresh tomato, basil and onions |
| Penne alla Vodka |
$15.50 |
prosciutto, shallots, light cream, vodka and a touch of tomato |
| Penne Settimio |
$16.00 |
sweet crumbled sausage and shallots in a light tomato sauce with diced mozzarella cheese |
| Linguine alla Vongole |
$18.00 |
whole clams in white or red sauce |
| Cappellini Marechiara |
$19.00 |
shrimp, clams and mussels with sauteed garlic & oil with a touch of tomato and fresh basil |
| Day Boat Scallops Wrapped with Prosciutto |
$22.50 |
pan-seared, white wine, lemon and butter sauce served with asparagus risotto |
| Sole Livornese |
$21.50 |
poached in a light tomato sauce with capers, onions, black olives and whole clams |
| Blackened Tilapia |
$21.00 |
over white cannellini beans, bell peppers, garlic and light touch of cream |
| Grilled Swordfish |
$23.50 |
topped with leeks, touch of cream served with asparagus risotto |
| Salmon Marechiara |
$22.00 |
Poached salmon, whole clams, shrimp, white wine, tomato and basil |
| Black Angus N. Y. Sirloin |
$27.00 |
grilled to perfection and topped with herbed butter |
| Center Cut Filet Mignon |
$29.50 |
grilled and topped with creamy gorgonzola sauce |
| Black Angus Rib Eye Steak |
$29.00 |
grilled to perfection with natural juices |
| Grilled Hanger Steak |
$22.50 |
grilled and sliced, red wine demi glaze |
| Veal Saltimbocca |
$22.00 |
scallopini of veal topped with prosciutto, melted mozzarella served over spinach with marsala wine |
| Veal Chop Parmigiana on the Bone |
$28.00 |
thinly pounded topped with marinara sauce and mozzarella cheese |
| Veak Chop Porcelli on the Bone |
$27.50 |
thinly pounded, breaded and pan fried topped with chopped arugula, tomato and red onions |
| Veal Francese |
$22.00 |
egg battered scallopini, light white wine, lemon butter sauce topped with chopped tomato and basil |
| Chicken alla Savoy |
$16.50 |
pan roasted with garlic, herbs and balsamic vinegar |
| Chicken La Rossa |
$17.50 |
pan roasted with artichoke hearts, roasted peppers, white wine and lemon butter |
| Sauteed Broccoli Rabe and Italian Fryer Peppers |
$7.00 |
sauteed with garlic and oil |
| Sauteed Spinach |
$7.00 |
with garlic and oil |
| Asparagus |
$7.00 |
with white wine, lemon and butter sauce |
