Foie gras pb&j |
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seared foie gras, pine nut butter and raspberry jam on french toast |
Millionaire devilled eggs |
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white and black truffle, sturgeon caviar and gold leaf |
gigi salad |
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shrimp, crab, bacon, green beans, tomatoes, bleu cheese, avocado, onion and maxim's roasted garlic vinaigrette |
kobe joes |
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two kobe burgers smothered in ginger bbq sauce |
braised short rib sliders |
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horseradish and caper creme fraîche |
baby lamb chops |
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moroccan spiced with toasted curry oil and dried fruit chutney |
crispy oysters rockefeller |
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salt baked with creamed spinach and lobster hollandaise |
gingered shrimp toast & crispy crab "sandwich" |
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roasted pineapple and scallion relish |
east & west coast oysters on the half shell |
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alaskan king crab legs |
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U8 shrimp cocktail |
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littleneck clams on the half shell |
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stone crab claws |
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ahi tuna crudo |
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avocado and grapefruit |
hamachi crudo |
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dark rum, lime and jalapeño |
dragon roll |
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shrimp tempura, crab stick, avocado, masago and mango |
spicy tuna roll |
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japanese chili paste and cucumber |
california roll |
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crab stick, cucumber, avocado and tobiko |
perfect atlantan |
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Makers Mark, sweet vermouth, bitters, cherry, orange peel |
old fashionista |
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Crown Royal, Grand Marnier, Cointreau, sugar, muddled orange, cherry |
mint julep |
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Woodford Reserve, fresh mint leaves, sugar |
peeping tom collins |
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Bombay Sapphire gin, fresh lime, fresh lemon, simple syrup, splash soda |
risqué sour |
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Crown Reserve, fresh lime, fresh lemon, simple syrup |
georgia peach bellini |
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peach puree, sparkling champagne |
cadillac margarita |
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Partida's Reposado, agave syrup, Cointreau, fresh lime, fresh lemon, Grand Marnier |
mojohito |
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Bacardi Limon, dark rum, mint, lime, fresh sugar cane syrup |
absinthe minded |
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Lucid Absinthe, sugar cube, ice water |
cherry stiletto |
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Amaretto Disaronno, cherry whiskey, lemon twist |