| Bruschetta |
$11.00 |
Whipped Bellwether Sheep Milk Ricotta, Peas, Favas, Fried Egg, Bottarga |
| Star Route Romaine Hearts |
$9.00 |
Garlic-Anchovy Vinaigrette, Herbs, Parmesan (Ceasar, folks) |
| Star Route Beets |
$11.00 |
Shaved Fennel, Pole Beans, Dijon-Shallot Vinaigrette, Ricotta Salata |
| Grilled Monterey Bay Sardines |
$12.00 |
Warm Little Potato Salad, Herbs, Avocado Puree |
| Grilled Louisiana Shrimp |
$13.00 |
Annabelles Coco Bianco Beans, Dandelion Greens, Citrus, Archies Basil |
| Crispy Range Farm Pork Spare Ribs |
$12.00 |
Pickled Cabbage and pickles, Grated Horse Radish, Saba |
| Chocolate Torte |
$7.00 |
with Orange Whipped Cream |
| Buttermilk Panna Cotta |
$7.00 |
with Candied Kumquat |
| White Peach Tarte Tatin |
$8.00 |
with Vanilla Ice Cream |
| Sour Cream Cheesecake |
$8.00 |
with Cherry Compote |
| Strawberry Rhubarb Crisp |
$8.00 |
with Vanilla Ice Cream |
| Cavatelli |
$8.00 - $15.00 |
Rapini, Garlic, Chili, Pecorino Romano |
| Tagliatelle |
$9.00 - $17.00 |
Pork and Beef Sugo, Parmigiano Reggiano |
| Seared Pacific Ahi Tuna |
$24.00 |
Fregola Sardo, Oven Rosted Tomato, Cucumber, Herbs, Taggiasca Olive Puree |
| Duroc Suckling Pig |
$25.00 |
Ragu of Cannellini Beans, Spring Onions, Sausage, Spinach, Salsa Verde |
| Field to Family Chicken Cacciatore |
$22.00 |
Organic Polenta, Gremolata |
| All Natural Veal and Ricotta Meatballs |
$15.00 |
Tomato Sauce, Parmigiano Regiano |
| Sides |
$6.00 |
Rapini, Spinach, Roasted Potatoes |
| Coffee |
$4.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$6.00 |
|
| Latte |
$6.00 |
|
| Tea |
$4.00 |
|
