Kvas |
$2.50 |
Russian-style root beer; a soft, fermented drink. |
Fruit Punch |
$2.50 |
Homemade, traditional Russian fruit drink. |
Soda |
$2.50 |
|
Sparkling Water |
$2.00 |
|
Coffee |
$2.00 |
|
Tea |
$2.00 |
|
Beef Tongue |
$10.00 |
Boiled eggs, cut in half and stuffed with mushrooms and caramelized onion. Served cold. |
Deviled Eggs |
$8.00 |
Slightly grilled beef tongue served with our homemade mushroom and roasted pepper sauce. |
Lomo Saltado |
$11.95 |
sauteed beef strips in fresh tomatoes, onions and french fries with white rice |
Pickled Veggies |
$8.00 |
Perfectly fermented, well seasoned, crunchy vegetables made in-house. |
Bistec Con Papas Fritas |
$10.50 |
special seasoned steak with french fries and white rice |
Pirozhki |
$8.00 |
Russian-style savory pastries stuffed with either veal, cheese or potatoes and baked to perfection. |
Bistec a La Corrillana |
$11.95 |
special seasoned steak topped with sauteed onions and tomatoes served with white rice |
Pollo Saltado |
$9.50 |
sauteed chicken with onions, tomatoes and french fries, served with white rice |
Blintz with Veal |
$8.00 |
Veal-stuffed thin and delicate crepes served with special Stroganoff sauce. |
Frijoles Con Arroz |
$6.95 |
peruvian beans with our special seasoning, served with white rice |
Arroz Chaufa De Pollo |
$9.50 |
sauteed chicken with eggs, scallion and fried rice |
Blintz with Red Caviar |
$10.00 |
Traditional Russian Royal dish. Delicious crepes served with red caviar and sour cream on the side. |
Arroz Chaufa De Carne |
$10.25 |
sauteed beef strips with eggs, scallion and fried rice |
Herrings |
$8.00 |
Marinated in wine vinegar and extra virgin olive oil. Served with onion and olive. |
Cau Cau |
$8.25 |
beef tripe stew delicious herbs and diced potatoes, served with white rice |
Chicken Liver Pate |
$8.00 |
Silky-smooth pate made with caramelized onions, whipped and served with slightly toasted baguettes. |
Smoked Fish |
$10.00 |
Plate of cold smoked, thinly sliced lox, kapitan fish and skin-on wild salmon. |
Grilled Veggie Caviar |
$8.00 |
Delicious spread made of assorted vegetables. Slowly grilled, seasoned and finely chopped. Served with thin, slightly grilled toast. |
Borsch |
$7.00 |
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Salyanka |
$7.00 |
|
Papas Fritas |
$2.25 |
french fries |
Yucas Fritas |
$2.25 |
fried cassava |
Arroz Blanco |
$1.95 |
white rice |
Cancha |
$1.95 |
corn nuts |
Frijoles Canario |
$3.00 |
peravian beans |
Huevo Frito |
$1.10 |
eggs fries |
Olivie Salad |
$10.00 |
Famous Russian-style potato salad made with boiled potatoes, grilled chicken breast, pickles, onion and sweet peas. |
Beet Salad |
$8.00 |
Slightly simmered beets with walnuts, plums and just a hint of mayonnaise to create a very elegant and unique taste. |
Chicken Nuggets |
$5.95 |
chicken nuggets with french fries and white rice |
Italian Salad |
$8.00 |
This salad is a very healthy side dish. Served with ripe tomatoes and fresh mozzarella cheese, topped with homemade dressing. |
Macaroni and Cheese |
$5.50 |
|
Caesar Salad |
$8.00 |
Original recipe contains crispy iceberg lettuce, cherry tomatoes, croutons and Parmesan cheese, topped with Caesar dressing. |
Greek Salad |
$8.00 |
A mix of cucumbers, tomatoes, fresh greens, olives, feta cheese and homemade dressing. |
Farmer's Salad |
$6.00 |
A simple salad made with cherry tomatoes, cucumbers and thinly sliced onions, topped with lemon juice and extra virgin olive oil. |
Beef Stroganoff |
$16.00 |
Our most scrumptious signature dish. Made with tender strips of beef, lightly sauteed and cooked in a special Stroganoff sauce. |
Potato Stroganoff |
$15.00 |
Veal-stuffed mashed potatoes, slightly fried and baked to perfection, topped with our Stroganoff sauce. |
Crema Volteada |
$2.50 |
|
Chicken Cutlet |
$15.00 |
Crunchy outside and juice inside chicken cutlet, topped with our homemade mushroom sauce. |
Sea Bream |
$18.00 |
Whole fish lightly fried and baked to perfection. |
Stuffed Cabbage |
$15.00 |
Cabbage leaves stuffed with ground veal and mixed with jasmine rice, spices and herbs. |
Vareniki |
$15.00 |
Also known as pierogi. Homemade Russian-style dumplings stuffed with potatoes and caramelized onion, topped with veal sauce. |
Pelmeni |
$15.00 |
Homemade Russian-style meat dumplings served with sour cream and vinegar or as a dumpling soup. |
Napoleon |
$8.00 |
Homemade Russian-style flaky Napoleon cake with light and delicate custard cream. |
Jarra |
$6.00 |
|
Vaso |
$2.00 |
|
Sweet Blintz |
$8.00 |
Blintz stuffed with homemade, soft, sweet cheese and served with sour cream and raspberry mousse. |
No Crust Apple Pie |
$8.00 |
The healthiest desert on the menu. Slowly baked large green Granny Smith apples, topped with berries and honey. |
Fruit Salad Plate |
$8.00 |
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