| Artisanal Cheese Flight |
$14.00 - $25.00 |
Black mission fig-sweet pecan compote. Selection of 3 & 6. |
| Wellfleet Oyster Strudel |
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Creamy large pearl tapioca, ossetra caviar, oyster creme fraiche sabayon. |
| Yukon Gold Potato Agnolotti |
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Mascarpone-enriched pasta, perigord black truffle, zucchini pearls, white truffle oil. |
| Sammis Organic Butternut Squash Soup |
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Cider Glazed Short Rib, Horseradish Crème Fraîche, Maple Sugar |
| Three Grain Risotto |
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Local Hubbard Squash, Shaved Burgundy Truffles, Crisp Piave Cheese, White Truffle Essence (10.00 supplement). |
| Sautéed Hudson Valley Foie Gras |
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Brioche french toast, apricot chutney, toasted hazelnuts, black pepper caramel ($10.00 supplement). |
| Arthur Farms Green Salad |
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Belgium endive, tomato concasse, cherry bomb radish, shaved spring onions, aged sherry vinaigrette. |
| Warm Duck Asparagus Strudel |
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Smoked muscovy duck, heritage goat cheese, grilled highland peaches, local augusta greens. |
| Tuna Nicoise Nest |
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Seared tuna lardoons, idaho potato nest, haricot vert, organic greens, long island duck egg, parmesan vinaigrette we support local, natural, sustainable & organic practices whenever possible. |
| Sweet Butter-Braised Maine Lobster |
$84.00 |
Whipped yukon gold potato, haricot vert batonette, summer black truffle pan sauce. |
| Pan Roasted Young Chicken |
$67.00 |
Ice Root Spinach, Vegetable Spring Roll, Early Harvest Onion Marmalade, Roasted Game Jus |
| Harpooned Wild King Salmon |
$70.00 |
Red organic rice, braised baby artichokes, pine island pearl onions, whole grain mustard jus. |
| Day-Boat Roasted Monkfish |
$69.00 |
Lobster knuckle, scallops, cherry stone clams, saffron-scented panisse, yellow pea tendrils, heirloom tomato broth. |
| Florida Black Grouper |
$68.00 |
Green and yellow wax beans, chanterelle mushrooms, purple creamer potatoes, white corn-chive beurre blanc. |
| Quartet Of Muscovy Duck |
$75.00 |
Duck leg confit, black forbidden rice, rainbow swisschard, roasted mission fig gastrique. |
| Rifle Ranch Rack Of Lamb |
$95.00 |
Redefined grilled ratatouille, kalamata olive crust, rosemary potato confit, natural jus. |
| 28-Day Dry-Aged New York Striploin |
$87.00 |
White mountain yam puree, apple smoked bacon, wild mushroom medley, white straw asparagus, crisp green onion tempura. |
| Grass Fed Canadian Veal Porterhouse |
$86.00 |
Potato pave, roasted chanterelle mushroom ragout, sherry citrus glazed carrots, natural pan jus. |
| Vegetable Degustation |
$64.00 |
Selection of chefs seasonal menu garnishes, four grain risotto, long stem garlic jus. |
| Scottish Sea Whistle Salmon |
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Organic Red Rice, Globe Artichoke, Fire Roasted Pepper, Whole Grain Crayfish Mustard |
| Prix Fix |
$125.00 |
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| Shallow Poached Red Snapper |
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Heirloom tomato, razer clams, crisp salsify, clamato jus. |
| Maine Diver Scallop |
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New crop peanut panada, crisp snow peas, sweet golden baby carrots, green curry drizzle. |
| Fossil Farm Roasted Quail |
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Drumstick confit, hudson valley foie gras burst, braised red cabbage, huckleberry gastrique. |
| Rifle Ranch Lamb Tenderloin |
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Roasted baby white eggplant timbale, potato confit, pesto, game jus. |
| American Kobe Strip Loin |
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Summer squash, toasted red quinoa, bone marrow, chanterelle mushrooms. |
| Rabiola Due Latte |
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Made From Mostly Cow Milk With a Dash of Sheep Milk from Piedmont Region, Italy |
| New Jersey Green Market Apples |
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Cinnamon Apple Ice Cream, Semolina Black Walnut Cake, Bourbon Anglaise, Honey Crisp Compote |
| Scottish Partrige Breast |
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Pumpkin Gnocchi, Fresh Sage, Beurre Noisette, Crisp Piave Cheese |
| Artisanal Cheese Flight |
$14.00 - $21.00 |
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| Castellano |
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A sheeps milk cheese from the castilla-leon region of spain. This award winning cheese is aged for 6 months and has a firm texture with an olive nutty flavor. |
| Grassland Blue |
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Taking its name from the grasslands of minnesota, grassland blue is a raw milk cheese that is cave aged for 3 months. It develops a strong, salty and pungent taste. |
| Libertys Cream |
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This hand molded triple cream goat cheese shaped like a small dome is aged for several weeks. It has a milky and creamy texture with a hint of flower and candy flavor, making this a smoother less pun |
| Ocooch Mountain |
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Ocooch mountain is a lip-smacking semi-soft sheeps milk cheese produced in southwest wisconsin by brenda jensen. Aged 3-4 months, this dense, nutty, slightly grainy cheese has a natural rind which i |
| Upland Pleasant Ridge |
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Upland pleasant ridge is one of the most exquisite farmstead cheeses made in america. This rich, dense and balanced cheese has a nutty, clean flavor with a milky finish that shows off the extremely h |
| Quickes Cheddar |
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This vermont cheddar is beautifully aged for 18 months. This cheese attains a full and extraordinary balance of flavors that is coupled with a delightful toothsome texture. Served with tangerine hone |
| Wild Game Cassoulette |
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Boar Sausage, Scottish Wood Pigeon, Cranberry Beans, Preserved Duck, Root Vegetables |
| The Fatty Apple |
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Candy apple cake, caramel, green apple puree, foie gras ice cream. |
| Meyer Lemon Tart |
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Meringue ice cream, citrus sabayon, sweet wafer. |
| Maple Creme Brulee |
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Maple creme brulee, cinnamon-maple foam, spiced pumpkin beignets. |
| Chocolate Galaxy |
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Warm valrhona chocolate truffle cake, toasted almond dentelle, chocolate sauce, dark chocolate ice cream. |
| Sticky Toffee Ginger Cake |
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Poached pears, pistachio baklava, pear sorbet. |
| Frangelica Cheese Cake |
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Toasted hazelnut crust, hazelnut comet, seckle pear compote, cream cheese ice cream. |
| Seasonal Sorbet Tasting |
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Anjou pear-rosemary, apple cider-yuzu, cranberry mulled wine. |
| Artisanal Cheese Flight |
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Selection of three cheeses: with black mission fig compote, savannah honey selection of five cheeses ($8 supplement). |
| Estate Darjeeling |
$4.00 |
Himalayan black tea with complex hints of roasted nuts & soft floral overtones in this champagne of teas. |
| Earl Grey |
$4.00 |
Rich indian assam black tea & italian pressed bergamot oil. Marigold petals & safflowers add a bit of sparkle. |
| Decaf Breakfast |
$4.00 |
(Caffeine free) a robust, full-bodied, naturally decaffeinated black tea from sri lanka. Best with milk & a touch of sugar. |
| Bombay Chai |
$4.00 |
An exotic blend of indian black tea & aromatic spices; cardamom, cloves, cinnamon & ginger. |
| Sencha |
$4.00 |
This pale & delicate green tea has a hint of roasted chestnuts to complement the freshness of this japanese favorite. |
| Citrus Mint |
$4.00 |
(Caffeine free) cool, brilliant peppermint is complemented by sunny citrus zest. The perfect herbal finale to a sumptuous dining experience. |
| Coco Truffle |
$4.00 |
(Caffeine free) The worlds finest cacao beans create this rich, chocolate herbal tea. Accented with hints of cinnamon, fennel, licorice root, cardamom, ginger, cloves & black pepper. |
| Guatemalan |
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Sweet, creamy & nutty; high altitude coffee full in body and rich in flavor. |
| Sumatra |
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Smoky & complex; very rich, smooth and full bodied, low acidity. |
| Ethiopian |
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Spicy, sweet & fruity, hints of cherries and blueberries with a long resonant finish. |
| The Highland Silk Road |
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Our very own blend of sumatra and ethiopian beans; smooth, complex with a hint of spices. |
| Coffee |
$4.50 |
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| Espresso |
$4.00 |
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| Double Espresso |
$6.00 |
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| Cappuccino |
$4.75 |
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