| Little Gem Lettuces |
$9.00 |
with Fuji apples, toasted walnuts, vintage cheddar and walnut, red wine vinaigrette |
| Watermelon Terrine and Heirloom Tomato Salad |
$9.50 |
with watermelon granita and watercress |
| Kampachi Crudo |
$10.50 |
with avocado, cucumber and sea beans |
| Ragout of Morels, Fava Beans and Asparagus |
$11.00 |
with shaved Abbaye de Belloc |
| Crispy Pig Trotters |
$12.00 |
with poached quail eggs, friseé pickled vegetables and mustard vinaigrette |
| Chilled Poached Shrimp |
$12.00 |
with haricots verts, almond purée and blood orange preserve |
| Arugula Salad |
$14.00 |
with roasted cherry tomatoes and burrata |
| Foie Gras Torchon |
$15.00 |
with cherry brandy compote |
| Mushroom Noodle Soup |
$17.00 |
with forest mushrooms, haricot verts and fennel in a mushroom broth |
| Grilled Pork Chop |
$21.00 |
with baked yukon gold potatoes, crisp pig ears, crème fraiche and braised swiss chard |
| Sauteed Branzino |
$21.00 |
with tomato confit, roasted baby zucchini and nicoise olive tapenade |
| Crispy Skin Pan Roasted Arctic Char |
$22.00 |
with wilted escarole, grilled onions, celery root puree and apple celery root slaw |
| Pan Roasted New York Strip Steak |
$23.00 |
with grilled early girl tomatoes, creamed Bloomsdale spinach and Bearnaise sauce |
| Assorted House Made Charcuterie and Cured Meats |
$24.00 |
with fruit compotes, mustards and pickles |
| Marinated Olives |
$5.00 |
|
| Creamed Bloomsdale Spinach |
$6.00 |
|
| Sweet Potato Frites |
$8.00 |
with tomato jam |
| Quebec Vintage Cheddar |
|
(Quebec, Canada) semi-hard texture, rich, tangy and sharp |
| Scharfe Max |
|
(Hatswill, Switzerland) semi-soft, sharp, buttery flavor |
| Surchoix Rosh Kase Grand Cru Gruyere |
|
(Green County, Wisconsin) hard texture, rich almond-butter flavor raw milk |
| Caciocavallo Silano |
|
(Basilicata, Italy) hard texture, sweet nutty mild flavor raw milk |
| Perlagrigia |
|
(Veneto, Italy) black truffle infused with a cinnamon and ash rind |
| Mozzarello Co. Hoja Santa |
|
(Dallas, Texas) vegetarian rennet, wrapped in Hoja Santa leaf, soft texture, citrus flavor $1 surcharge |
| Clochette Affinee |
|
(Poitou-Charentes, France) semi-soft, tangy and fruity |
| Abbaye de Belloc |
|
(Belloc, France) natural rind, flavors of buttered nuts, semi-firm texture |
| Malvarosa |
|
(Valencia, Spain) semi-hard texture, buttery, caramel flavor |
| Tomme du Berger |
|
(Corsica, France) sheep and goats milk, washed rind raw milk |
| Blue del Monncenisio |
|
(Piedmont, Italy) cows milk, intense blue and mineral flavors, firm texture |
| Five Spice Dusted Donuts |
$5.00 |
with white chocolate espresso sauce |
| Coconut Crusted Fried Banana |
$7.50 |
with house made praline ice cream and toasted macademia nuts |
| Molten Chocolate Cake |
$7.50 |
with house made raspberry sorbet |
| Mission Fig and Lemon Tart |
$7.50 |
with toasted almond cream |
