| Bottle of Water |
$1.09 |
|
| 12 oz. Soda |
$1.09 |
|
| 16 oz. Arizona Green Tea |
$1.09 |
|
| Calderetta |
$10.69 |
Tomato sauce base with beef, potatoes, peas, garbanzo beans and red pepper. Served with rice and chef's choice of soup and dessert. |
| Beef Tapa |
$11.79 |
Thin slices of lean beef marinated in lemon juice, soy sauce and sugar. Served with rice and chef's choice of soup and dessert. |
| Kare Kare |
$10.69 |
Peanut sauce with stewed beef, tripe and a variety of vegetables. Served with rice and chef's choice of soup and dessert. |
| Bistek |
$11.79 |
Filipino beef steak. Served with rice and chef's choice of soup and dessert. |
| Pork Adobo |
$9.49 |
Chopped pork seasoned with soy sauce, bay leaves and vinegar. Served with rice and chef's choice of soup and dessert. |
| BBQ Pork Skewers |
$9.49 |
Marinated pork covered with BBQ sauce and grilled on a stick. Served with rice and chef's choice of soup and dessert. |
| Menudo |
$9.49 |
Pork stewed in tomato sauce with liver and vegetables. Served with rice and chef's choice of soup and dessert. |
| Dinuguan |
$10.69 |
Chocolate meat. Stew of meat simmered in a rich, spicy gravy. Served with rice and chef's choice of soup and dessert. |
| Lumpia Shanghai |
$8.29 |
Twelve Filipino egg rolls. Served with rice and chef's choice of soup and dessert. |
| Pinkabet |
$9.49 |
Mixed Asian vegetables with coconut milk sauce. Served with rice and chef's choice of soup and dessert. |
| Pancit |
$8.29 |
Chop suey. Rice noodles with vegetables. Served with rice and chef's choice of soup and dessert. |
| Giantaang Langka |
$9.49 |
Jack fruit with coconut milk and hot peppers. Served with rice and chef's choice of soup and dessert. |
| 4 Piece Fresh Lumpia |
$9.49 |
Wrapped fresh vegetables with cilantro and covered with peanut sauce. Served with rice and chef's choice of soup and dessert. |
| Ginataang Kalabasa |
$9.49 |
Squash, onion, ginger and garlic cooked with coconut milk. Served with rice and chef's choice of soup and dessert. |
| Chicken Adobo |
$9.49 |
Chopped chicken seasoned with soy sauce, bay leaves and vinegar. Served with rice and chef's choice of soup and dessert. |
| BBQ Chicken Skewers |
$9.49 |
Marinated grilled chicken on a stick covered with BBQ sauce. Served with rice and chef's choice of soup and dessert. |
| Chicken Curry |
$9.49 |
Curry paste, coconut milk, red peppers and ginger. Served with rice and chef's choice of soup and dessert. |
| Marinated Bangus |
$10.69 |
Fried marinated boneless milk fish. Served with rice and chef's choice of soup and dessert. |
| Fried Galongong |
$9.49 |
Round scad. Three pieces covered with sweet and sour sauce. Served with rice and chef's choice of soup and dessert. |
| Palabok with Shrimp |
$9.49 |
Noodle dish with sauce. Contains shrimp, egg and ground pork rinds. Served with rice and chef's choice of soup and dessert. |
| Shrimp Fried Rice |
$8.29 |
|
| Pork Fried Rice |
$8.29 |
|
| Chicken Fried Rice |
$8.29 |
|
| Beef Fried Rice |
$8.29 |
|
| Vegetable Fried Rice |
$8.29 |
|
| Cassava Cake |
$4.79 |
|
| Leche Flan |
$4.79 |
|
