| Artisinal American Cheese Selection from Roth Kase |
$5.00 |
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with one cheese |
| Artisinal American Cheese Selection from Roth Kase |
$10.00 |
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with three cheeses |
| Artisinal American Cheese Selection from Roth Kase |
$15.00 |
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with all five cheese |
| Five spice seared with vanilla & saffron. Crudo with shitake salad, sel gris, virgin olive oil and blood orange, grilled with saweed salad, wasabi aioli and soy |
$12.90 - $25.00 |
|
| P.E.I. Mussels |
$11.90 |
Roasted garlic, shallots, smoked tomato H2O & basil |
| Shrimp Fire & Ice |
$12.90 |
Seared spicy shrimp and chiled cocktail, shrimp pacific farms, wasabi, fresh horseradish cocktail sauce, sweet chile sauce and toasted macadamia nuts |
| Charcuterie Plate |
$10.00 |
Local melon, buttermilk bleu affinee, local basil & sel gris |
| Surf and Turf |
$12.90 |
Two mini burgers with kobe beef, smoked shrimp, smoked bacon & roasted garlic aioli |
| Pheasant Sausage |
$10.00 |
Seared cremini, carmelized onions, sage & roasted garlic demi |
| Porcini Mushroom Tortellone |
$14.00 - $26.00 |
Tomato, mushroom, shallot, garlic, thyme, brown butter & parmesean |
| Local Corn Chowder |
$8.50 |
Crispy bacon & lemon-pepper oil |
| Baby Red Oak Salad |
$7.50 |
Roasted pear, toasted walnuts, buttermilk blue cheese & balsamic vinaigrette |
| Farmers Market Salad |
$8.50 |
Seasonal market greens, local melrose apple, spiced pecans, lake erie creamery goat cheese, mint & lemon verbina vinaigrette |
| Heirloom Beet Salad |
$9.00 |
Arugula, lake erie creamery goat cheese fondue, orange oil & toasted hazelnuts |
| Pizza Margherita |
$12.00 |
Tomatoes tomato sauce, fresh mozzarella, grated parmesan and torn basil |
| Pizza Alla Marinara |
$12.00 |
Tomato sauce, roasted garlic, evoo, grated parmesean & oregano |
| Pepperoni |
$2.00 |
|
| Prosciutto |
$3.00 |
|
| Roasted Red Peppers |
$3.00 |
|
| Sun Dried Tomatoes |
$2.00 |
|
| Mushrooms |
$2.00 |
|
| Roasred Chicken |
$2.50 |
|
| Hot Peppers |
$2.00 |
|
| Anchoives |
$2.00 |
|
| Lake Erie Creamery Goat Cheese |
$4.00 |
|
| Shrimp |
$6.00 |
|
| Pan Roasted Norwegian Salmon |
$26.00 |
Pumpkin-sage ravioli, carmelized local cauliflower, local heirloom tomato, crispy pancetta & maple-pecan butter |
| Pan Roasted Idaho Rainbow Trout |
$25.00 |
Sweet potato hash, broccolini saute, bacon, lemon, thyme capers & brown butter |
| Pan Roasted Beef Tenderloin Filet 8oz |
$29.50 |
Spinach & four cheese ravioli, local cauliflower au gratin, carmelized shallots & red wine demi |
| Grilled USDA Prime Ribeye Steak |
|
Topped with buttermilk blue cheese, mashed potatoes with lemon & EVOO, local cauliflower au gratin & sun dried tomato demi |
| Wood Fire Roasted Half Duck |
$25.00 |
Local spaghetti squash with parmesean & brown butter, brussel sprouts & bacon & grand marnier infused duck |
| Braised veal, local squash, carrots, pearl onions, sage & gewurztraminer spiked veal broth served in a local pumpkin |
$23.00 |
|
| Grilled Kobe Burger |
$16.90 |
Bacon, smoked gouda, mesclun, roasted garlic aioli & ml fries |
| Handmade Porcini Mushroom Tortellone |
$25.00 |
Mushrooms, shallots, parmesean, thyme & kobe beef bolognese |
| Pumpkin & Sage Ravioli |
$26.00 |
Duck confit, roasted butternut squash, carmelized onions, garlic, pancetta, parmesean, & sage brown butter |
| Vegetarian |
$24.00 |
Whole wheat penne pasta, sundried tomato, cauliflower, shallots, garlic, thyme parmesean, extra virgin olive oil & lake erie creamery goat cheese |
| Kobe Beef - Veal - Wild Mushroom Meatloaf |
$19.90 |
Mashed potatoes with lemon & EVOO, spaghetti squash with parmesean & brown butter & a really good mushroom sauce |
| Pan Roasted Balsamic Glazed Chicken Breast |
$23.00 |
Angel hair, roasted red peppers & basil pesto, broccolini saute, lake erie creamery goat cheese, balsamic syrup & red wine demi |
| Baked ML Macaroni & Cheese |
$19.90 |
Roasted chicken, mushrooms, shallot, thyme, 3 cheese sauce, topped with seasoned bread crumbs, goat cheese & parmesean & baked in the wood fired oven |
