| GUNPOWDER |
$4.00 |
CLASSIC CHINESE GREEN EARTH TONES, NAMED FOR SIMILARITIES IN COLOR AND SHAPE TO GUNPOWDER OF THE 17TH CENTURY |
| FLORAL SONNETS |
$4.00 |
CHAMOMILE, LAVENDER AND HIBISCUS JOIN TO FORM THE HIGH FLORAL NOTES OF THIS TEA, WHILE TOUCHES OF HONEYBUSH, CASSIA AND GINGER ADD WARMTH, NO CAFFEINE |
| ASSAM |
$5.00 |
FROM THE NORTHEAST TEA CORRIDOR OF INDIA, THIS MALTY BLACK TEA HARKENS TO THE DAY OF THE ENGLISH EMPIRE |
| KEEMUN |
$3.00 |
A SUBTLY SMOKEY BLACK TEA, ALSO KNOWN AS RED TEA, FROM THE QUIMEN DISTRICT OF CHINA |
| MOROCCAN MINT |
$5.00 |
A BLEND OF CHINESE GUNPOWDER TEA AND MINT |
| STUMPTOWN DOUBLE ESPRESSO |
$2.75 |
|
| CAFFE LATTE |
$3.50 |
|
| CAPPUCCINO |
$3.50 |
|
| STUMPTOWN DRIP COFFEE |
$2.25 |
|
| CHEESE TABLE |
$12.00 - $18.00 |
|
| TAYLOR SHELLFISH MUSSELS |
$13.00 |
Fines herbs, orange broth, fresno chiles, saffron aioli |
| SQUID INK RISOTTO |
$13.00 |
Sauteed calamari, chiles, garlic, lemon, parsley |
| ESCALIVADA |
$12.00 |
Vegetables cooked over the coals Potato-garlic sauce, pickled onions |
| BEEF CARPACCIO |
$15.00 |
Arugula, white truffle oil, Reggiano, sel gris |
| PORK BELLY |
$12.00 |
Poached egg, truffle-honey syrup, arugula |
| OCTOPUS |
$13.00 |
Cumin scented chickpeas, grapefruit, salsa verde, grilled country bread |
| SOUP |
$8.00 |
Cauliflower, white truffle oil, crispy prosciutto |
| WHISTLING TRAIN FARM ROASTED PIG |
$28.00 |
Clams, chorizo, hot smoked paprika, bay scented crushed potato, pickled onions |
| PAELLA |
$27.00 |
Chicken, shellfish, house-made chorizo, roasted tomato, saffron-Bomba rice |
| RAVIOLI |
$24.00 |
Fontina Valle d'Aosta, sherried currants, porcini jus |
| PAPPARDELLE |
$13.00 - $25.00 |
Bolognese, fresh tarragon, shaved Reggiano |
| ALBACORE TUNA |
$27.00 |
Celeriac puree, roasted cauliflower, legume ragout, bacon, apple cider reduction |
| BEEF TENDERLOIN |
$31.00 |
Potato puree, broccolini, cabrales butter, crispy onions |
| SEA SCALLOPS |
$29.00 |
Melted leeks, house-cured bacon, potato-chive cake, soft cooked quail's egg, orange reduction |
| MUSCOVY DUCK BREAST |
$28.00 |
Harissa root vegetables, apple parsley salad, shaved brussel sprouts, fresh thyme jus |
| SPANISH DOUGHNUTS, SPICED CHOCOLATE SAUCE |
$9.00 |
|
| VAHLRONA CHOCOLATE MOLTEN CAKE, CREME ANGLAISE |
$8.00 |
|
| POACHED PEAR, FRUIT COMPOTE, VANILLA ICE CREAM |
$9.00 |
|
| BRULEED CATALAN CREAM, CITRUS SHORTBREAD |
$8.00 |
|
| SELECTION OF THREE |
$12.00 |
|
| SELECTION OF FIVE |
$15.00 |
|
| SELECTION OF SEVEN |
$18.00 |
|
| SPINACH |
$12.00 |
Shiitakes, house-cured bacon, goats cheese, warm mustard dressing |
| BEETS |
$10.00 |
Arugula, orange, candied hazelnuts, Valdeon, shaved fennel, preserved lemon vinaigrette |
| GRILLED ROMAINE |
$8.00 |
Pickled anchovies, Reggiano, lemon oil |
