| Tomato Bisque |
|
Basil Oil |
| Onion Soup |
|
Gruyere |
| Calamari |
|
Lemon Zest, Parsley, Capers |
| Arugula Salad |
|
Prosciutto, Caperberries, Parmesano |
| Warm Goat Cheese Salad |
|
Roasted Tomatoes, Mesclun Greens |
| Untraditional Greek Salad |
|
Grilled Shrimp, Olives, Feta |
| Spinach Salad |
|
Cherry Tomatoes, Chopped Egg, Warm Bacon Vinaigrette |
| Pear and Gorgonzola Salad |
|
Baby Spinach, Spiced Pecans, Pomegranate Vinaigrette |
| Ahi Tuna and Flatbread Salad |
|
Ginger-Miso Vinaigrette |
| Chicken Caesar Salad |
|
Sun Dried Tomatoes, Garlic Croutons |
| Pennette Pasta and Grilled Chicken |
|
Baby Spinach, Gorgonzola Cream |
| Pappardelle Bolognese |
|
Fresh Basil, Parmesan |
| Grilled Salmon Quesadilla |
|
Smokey Tomato Salsa |
| Traditional Rueben |
|
EVOO Signature Rye Bread, French Fries |
| Slow Roasted Beef Brisket Sandwich |
|
Baguette, French Fries |
| Grilled Sirloin Burger |
|
Mozzarella, Bacon, French Fries |
| Spicy Chicken Sandwich |
|
Manchego Cheese, Grilled Red Onion, Chipolte Sauce |
| Organic Scottish Salmon |
|
Haricot Vert, Curry Yogurt, Black Olive Oil |
| Cuban Pork Cheese Steak |
|
Provolone, French Fries |
| Grilled Steak Sandwich |
|
Tobacco Onions, Dijon Aioli |
