| Taramosalata |
$9.00 |
whipped caviar |
| Hummus |
$9.00 |
garbanzo and tahini |
| Melitzanosalata |
$9.00 |
chopped eggplant salad |
| Tzatziki |
$9.00 |
yogurt and cucumber |
| Tyrokafteri |
$9.00 |
feta and hot peppers |
| Heropeeta Tyria |
$14.00 |
hellenic artisanal gheeses - kefalograviera, manouri, kaseri with walnuts and dry figs |
| Tyropita |
$4.00 |
filo pie of feta cheese and herbs |
| Dolmathes |
$8.00 |
grape leaves stuffed with rice and dill |
| Keftethes |
$9.00 |
meatballs seasoned with fresh mint and oregano |
| Feta Me Elies |
$10.00 |
feta and olives with olive oil and oregano |
| Soutzoukakia |
$10.00 |
spiced lamb meatballs in tomato sauce |
| Halloumi |
$12.00 |
grilled artisan goat cheese from cypress |
| Spanakopita |
$4.00 |
filo pie of spinach, feta, leeks |
| Kalamari |
$15.00 |
organic grilled squid with lemon, herb. |
| Garides Yuvetsi |
$19.00 |
oven roasted prawns with tomatoes and feta |
| Loukaniko |
$12.00 |
all natural homemade lamb sausage |
| Octapodi |
$19.00 |
grilled octopus with lemon and herbs |
| Kotopita |
$4.00 |
chicken and cheese filo |
| Patates |
$5.00 |
oven roasted potatoes with lemon and oregano |
| Tabbouleh |
$9.00 |
quinoa, parsley, and mint |
| Gigantes |
$10.00 |
giant greek beans in tomato and dill |
| Melitzana Me Tyri |
$10.00 |
grilled eggplant with garlic, oregano, feta |
| Sparaggia |
$9.00 |
oven roasted asparagus with olive oil, dill and feta |
| Batzaria |
$11.00 |
beets with yogurt and dill |
| Pita A La Greek |
$10.00 |
flat bread with mozzarella, feta, tomato and olives |
| Saganaki |
$12.00 |
pan fried kefalograviera cheese flamed w/ouzo |
| Avgolemono |
$7.00 |
traditional egg lemon soup with chicken and rice |
| Fakes |
$7.00 |
lentil soup with carrots and celery |
| Mediterranean |
$14.00 |
grilled, tender chicken breast, mixed greens, tomatoes and feta |
| Ionian |
$18.00 |
chunks of grilled salmon on a bed of organic field greens, tomatoes and feta |
| Feta |
$12.00 |
mixed greens, tomatoes, cucumbers, feta, olives with house dressing |
| Horiatiki |
$12.00 |
roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil |
| Spartan (Dinner Only) |
$22.00 |
8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta |
| Odyssean (Dinner Only) |
$22.00 |
fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado |
| Kotopoulo Souvlaki |
$16.00 |
chicken breast skewer grilled with grecian herbs |
| Kotopoulo Kokkinisto |
$16.00 |
sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary |
| Kotopoulo Tou Zorba |
$16.00 |
kotopoulo tou zorba - oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce |
| Macaronia Me Kotopoulo |
$16.00 |
chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra |
| Macaronia A La Horio |
$14.00 |
linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese |
| Hortofago Vegetarian |
$14.00 |
combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita |
| Moussaka |
$16.00 |
traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce |
| Solomos Psitos |
$18.00 |
organic salmon lightly brushed with olive oil and lemon then grilled to perfection |
| Elliniko Piato Greek Plate |
$15.00 |
combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita. |
| Gyro Me Kotopoulo |
$14.00 |
chunks of grilled tender chicken breast |
| Gyro Me Kreas |
$14.00 |
traditional sliced ground lamb and beef |
| Gyro Me Psari |
$18.00 |
organic salmon grilled |
| Gyro Me Loukaniko |
$14.00 |
all natural homemade lamb sausage with fennel and sun dried tomatoes |
| Solomos Psitos |
$28.00 |
organic salmon lightly brushed with olive oil and lemon then grilled to perfection |
| Kotopoulo Souvlaki |
$22.00 |
chicken breast skewer, grilled with grecian herbs |
| Kotopoulo Tou Zorba |
$22.00 |
oven roasted chicken breast with lemon, dill,in a moschofilero wine sauce |
| Moussaka |
$24.00 |
traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce |
| Arnaki Me Hilopites |
$26.00 |
braised lamb in nemea wine sauce, fettuccine and mizithra cheese |
| Hortofago Vegetarian |
$20.00 |
combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita |
| Kotopoulo Olympia |
$22.00 |
chicken breast, three cheeses, roasted peppers,cilantro, and red onions wrapped in filo |
| Macaronia Me Kotopulo |
$22.00 |
chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra |
| Macaronia Me Garides |
$35.00 |
shrimp in delphi wine sauce on a bed of linguini and parmesan |
| Moshari Stifado |
$26.00 |
aromatic home style beef stew with peppercorns, cinnamon and pearl onions |
| Moshari Souvlaki |
$35.00 |
12 oz. grass fed rib eye cut grilled with basil and garlic |
| Arnisio Kotsi |
$29.00 |
lamb shank slowely braised in dionysian wine sauce |
| Arnisia Paidakai |
$39.00 |
baby rack of lamb grilled with garlic and rosemary |
| Kataifi |
$8.00 |
shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate |
| Sokolata Parthenon |
$9.00 |
dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo |
| Baklava |
$8.00 |
delicate layers of filo, walnuts and honey with vanilla bean ice cream |
| Galactobourico |
$8.00 |
traditional vanilla custard wrapped in filo served with cinnamon ice cream |
| Yiaourti Me Meli |
$8.00 |
authentic greek yogurt topped with walnuts and dates drizzled with spartan honey |
| Rizogalo |
$7.00 |
rice pudding, houndalas family recipe made fresh daily dusted with cinnamon |
| Granita |
$7.00 |
fat free, cholesterol free, non-dairy sorbet. ask your server for today's flavors |
| Pagoto |
$7.00 |
rich and creamy ice cream, 100% natural. ask your server for today's flavors |
| Moscato |
$6.00 |
moscato by achaia claus, full-bodied white dessert wine with honey and nutty aromas. recommended with baklava. |
| Grahams Six Grapes |
$7.00 |
character port from one of the worlds premiere port producers. |
| Ramos-Pinto |
$9.00 |
ten year tawny port, superb. recommended with galactoburico. |
| Taylor Fladgate |
$12.00 |
ten year old tawny port with intense and complex nose. |
| Dolce, Napa Valley 1999 |
$120.00 |
extraordinary sauterne-like wine, liquid gold. |
