| A Selection of House-Cured Charcuterie |
$18.00 |
Pickles, mustards, fennel pollen lavosh, grilled crostini |
| Asparagus Salad |
$14.00 |
Soft poached egg, guanciale, arugula, hazelnut vinaigrette |
| Baby Beet Salad |
$12.00 |
Briar rose chevre, granola, rhubarb confit, rhubarb gastrique |
| Wagyu Tartare |
$16.00 |
Quail egg, frisée, pickled pearl onion, grilled crostini |
| Oregon Dungeness Crab |
$22.00 |
Hass avocado, roasted red pepper, spring onion, cilantro, espelette oil, brioche |
| Pappardelle |
$32.00 |
Ramps, morels, sweetbreads, madrona, 20yr balsamic |
| Grilled Pacific Halibut |
$36.00 |
Baked polenta, chorizo, fennel, marcona almonds, chicories |
| Spring Run Chinook Salmon |
$38.00 |
Sprouted pearl barley, spring onions, piquillo peppers, beldi olive, citrus |
| Wood-Fired Wagyu Strip Loin |
$45.00 |
Fingerling potatoes, spring green garlic, goldbar squash, forest mushrooms |
| Fresh |
|
Radishes, fava beans, spring walla walla onions, green garlic, morels, leeks, baby lettuces, baby kale, lovage, rhubarb, spring nettles, miners lettuce, wood sorrel, asparagus |
