Duck Confit |
$9.00 |
Arugula, sun-dried tomatoes, parmesan, truffle oil |
Fresh Sea Scallops |
$14.00 |
Frisee, orange hollandaise |
Bruschetta |
$10.00 |
|
Fry Bread |
$8.00 |
Prosciutto, figs, balsamic |
Cauliflower Fritters |
$8.00 |
Lemon, parmesan |
Crab Cake |
$12.00 |
Avocado, papaya, watercress, spicy citrus vinaigrette |
Blue Prawns |
$11.00 |
Tempura battered, basil aioli |
Walleye Sliders |
$12.00 |
Harissa, basil slaw |
Frog Legs |
$10.00 |
Orange oyster reduction with soba noodles and peanut sauce |
Calamari |
$12.00 |
Black risotto and Italian sausage |
Soup of the Day |
$7.00 |
|
Caesar |
$8.00 |
House caesar, torn croutons, anchovies |
Blackberry |
$8.00 |
Mixed field greens, feta, prosciutto, cashews |
Bibb |
$8.00 |
Herb vinaigrette, parmesan |
Shrimp and Asparagus |
$11.00 |
Mixed field greens, orange vinaigrette |
Apple Endive |
$8.00 |
Candied bacon, parmesan dressing |
Romaine |
$8.00 |
Roasted garlic vinaigrette, white anchovies and fried chevre |
Atlantic Salmon |
$25.00 |
Ramps, pea tendrils, middle eastern cous cous, roasted red peppers and garlic |
Pecan Crusted Walleye |
$27.00 |
Wild rice, marinated tomatoes |
Shrimp Risotto |
$24.00 |
Grilled shrimp, chives and uni |
Roasted Duck Breast |
$26.00 |
Foie gras potatoes, wild mushrooms, roasted onion sauce |
Pressed Chicken |
$18.00 |
Onions, red bell peppers, potato, fresh herbs |
Bucatini Carbonara |
$20.00 |
Lardons, portobellas, red bell peppers, parmesan |
Involtini di Cavolo |
$18.00 |
Yukon gold potato, garlic, ricotta, fresh herbs and tomato sauce |
Stuffed Meatloaf |
$20.00 |
Prosciutto, provolone, carrots, spinach, yukon gold potato pure |
Grilled Pork Tenderloin |
$22.00 |
Bourbon baked apples, sweet potatoes |
Osso Bucco |
$30.00 |
White wine and tomato braised, farro risotto |
Ribeye |
$34.00 |
|
Filet Mignon |
$32.00 |
|
Zucchini and Chorizo |
$8.00 |
|
Sweet Potatoes |
$8.00 |
|
Gnocchi |
$8.00 |
|
Squash and Gorgonzola |
$8.00 |
|
House-Cut Fries |
$6.00 |
|
Grilled Vegetables |
$8.00 |
|