| Baby Jumbo Lump Crab Cakes |
$12.00 |
Celeriac remoulade, herb oil |
| Chincoteague Salts Oysters |
$12.00 |
Gluten free. Ginger lychee sorbet, local cucumber crème fraiche, bourbon infused caviar, meringue cloud |
| Grilled Double Cream Brie |
$11.00 |
Gluten free. Local strawberries, toad hall farms apple blossom honey, toasted walnuts, charred toast points |
| Peppered Wild Boar Carpaccio |
$12.00 |
Gluten free. Shaved milky way farms havarti, micro green salad & lemon vinaigrette |
| Crab & Corn Chowder |
$8.00 |
Melted swiss, chives & bacon bits |
| Sweet Potato & Red Pepper Puree |
$7.00 |
Gluten free. Creme fraiche |
| Mixed Baby Field Greens with Candied |
$7.00 |
Walnuts, bleu cheese & raspberry vinaigrette |
| Shaved Fennel |
$8.00 |
Gluten free. Baby arugula, crispy bacon lardons, roasted garlic & sherry vinaigrette, parmesan cheese |
| Local Breams Granny Smith Apples |
$11.00 |
Gluten free. Jumbo lump crab & asparagus salad toasted pecans, path valley farms maple chive dressing |
| Local Strawberry Caprese Salad |
$9.00 |
Fresh mozzarella, toad hall farms honey balsamic vinaigrette, spicy mustard greens, lemon basil |
| Dinner Pour Deux For Two Mixed Baby Green Salad |
$79.00 |
Gluten free. Grilled & sliced 40oz creekstone farms prime bone-in ribeye, redskin mashed potatoes, sugar snap peas |
| Filet Mignon |
$34.00 |
Gluten free. Port wine demi-glace, stuffed potato. Cooked to order |
| Seared Jumbo Shrimp & Scallops |
$29.00 |
Gluten free. Local tomato sauce, preserved lemon & grilled garlic scape risotto, mustard greens |
| Roasted Rettland Farms Heritage Breed Airline Chicken Breast Nicoise |
$28.00 |
Gluten free. Local hot house tomatoes, kalamata olives, artichokes & linguine pasta |
| Grilled Five Spice-Duroc Pork Rib Chop |
$27.00 |
Gluten free. Sauteed local baby carrots, potato dauphnoise, fennel pancetta cream sauce |
| Goat Cheese & Roasted Red Pepper Ravioli |
$24.00 |
Marinated local hot house tomato, pesto, toasted pine nuts |
| Grilled Char-Crusted Veal Cutlet |
$29.00 |
Gluten free. White truffle puree, oyster mushroom & tomato relish, grilled marinated red scallion |
| White Miso & Ginger Glazed Copper River Salmon |
$29.00 |
Gluten free. Sugar snap peas, sweet potato & spring onion puree |
