| 1. Cha Giò (2 Rolls) |
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mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy. vegetarian option available |
| 2. Goi Cuo'n (2 Rolls) |
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shrimp, vermicelli, and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side. vegetarian option available. |
| 3. Pho (Bò Hoac Gà) |
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choice of beef (steak) or bone-in chicken noodle soup. |
| 4. Soup Mang Tây Cua |
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crabmeat, quail egg, and asparagus soup. |
| 5. Soup Chua Ngot |
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* mushroom, tomato, pineapple, and shrimp soup. |
| 6. Pop's Wings (6) |
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deep fried chicken wings with pop's sauce and seasoning. |
| 7. Goi Du Du Gan Cháy |
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* shredded green papaya salad with beef jerky served with our house special sauce and peanuts. |
| 8. Goi Ngó Sen |
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shredded lotus stalks with peanuts, pork and shrimp. |
| 9. Goi Hai San Trái Thom |
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fresh pineapple salad with carrots, sweet onions, peanuts, shrimp, and calamari. |
| 10. Goi Gà Hoac Goi Bò |
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salad with onions and peanuts with your choice of chicken with cabbage or beef with lettuce. |
| 11. Goi Cai Soan (Bò Hoac Dau Hu, Tôm) |
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watercress salad with onion, carrots, and peanuts with your choice of beef, tofu, or shrimp. |
| 12. Chim Cúc Quay (2) |
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deep fried quail with special on watercress. |
| 13. Bánh Xèo |
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crispy crepe filled with pork, shrimp, bean sprouts, and green onion. served with fresh lettuce and herbs. |
| 14. Xuon Nuong |
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grilled marinated pork spare ribs. |
| 15. Hen Xúc Bánh Da |
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sautéed baby clams, ground beef, and peanuts in house special sauce. served with sesame rice cracker. |
| 16. Le Viet Slider (2) |
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steamed bun with carrots, scallion, cucumber, and hoisin sauce with your choice of grilled beef, pork, chicken |
| 16. Le Viet Slider (2) |
$2.00 |
add shrimp |
| 17. Bò Tái Chanh |
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thinly sliced raw steak with lime, topped with vietnamese herb and crushed peanuts. |
| 18. Pho Lê Viêt Hà Noi |
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le viet house special noodle soup. (steak, flank steak, brisket, meatball, tendon, tripe) |
| 19. Pho Gà |
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bone-in chicken noodle soup. |
| 20. Bún Riêu Cua Hà Noi |
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hà noi style crab vermicelli noodle soup in tomato broth. |
| 21. Bún Riêu Cua Saì Gòn |
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saì gòn style crab vermicelli noodle soup with crab & pork ball and tofu in tomato broth. |
| 22. Bún Bò Hue |
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* beef shank, beef brisket, and pig feet soup served with thick vermicelli soup. |
| 23. Mien Gà |
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bone-in chicken with mushrooms and cellophane noodles. |
| 24. Hu Tieu | My Lê Viêt (Nuoc Hoac Khô) |
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soup with shrimp, pork, calamari, lettuce and fresh herbs. served with rice or egg noodles. |
| 25. Bún Thit Nuong Cha Giò |
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grilled marinated pork served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. |
| 26. Bún Gà Nuong Cha Giò |
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grilled chicken served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. |
| 27. Bún Bò Nuong Cha Giò |
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charbroiled beef served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. |
| 28. Bún Tôm Nuong Cha Giò |
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charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts, and fried spring roll. |
| 29. Bún Ðau Hu Cha Gio Chay |
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crispy tofu served over bean sprouts, chopped vegetables, peanuts, and crispy veggie roll. |
| 30. Bún Dac Biet |
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grilled pork, shrimp, pork ball, peanuts, chopped vegetables, and fried spring roll. |
| 31. Ðau Hu Bánh Hoi |
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make your own rolls. deep fried tofu served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. |
| 32. Tom Nuong Bánh Hoi |
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make your own rolls. grilled shrimp served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. |
| 33. Nem Nuong Bánh Hoi |
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make your own rolls. grilled pork balls served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. |
| 34. Bò Nuong Lá Bánh Hoi |
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make your own rolls. grilled ground beef wrapped in grape leaves served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts. |
| 35. Chao Tôm Bánh Hoi |
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make your own rolls. ground shrimp served with sugar cane, lettuce, herbs, angel vermicelli, rice wrap, and peanuts. |
| 36. Ba Vi (Chao Tôm, Nem Nuong, Bò Nuong Lá) |
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make your own rolls. ground shrimp served with sugar cane, beef in grape leaves, grilled pork ball, rice wrap, peanuts, and angel vermicelli. |
| 37. Com Tam Thit Nuong |
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grilled marinated pork with broken rice. |
| 38. Com Tam Gà Nuong |
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grilled marinated chicken with broken rice. |
| 39. Com Tam Bò Nuong |
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grilled marinated beef with broken rice. |
| 40. Com Tam Suon Nuong |
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grilled marinated pork chop with broken rice. |
| 41. Com Tam Suon Bì Cha Trung |
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grilled marinated pork chop with broken rice served with shredded pork, egg quiche, and fried egg. |
| 42. Com Tam Tôm Nuong |
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grilled marinated shrimp with broken rice. |
| 43. Com Chiên Rau Cai |
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vegetable fried rice. |
| 44. Com Chiên Duong Châu |
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tiger shrimp and chinese pork sausage fried rice. |
| 45. Com Chiên Tôm Cua |
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jumbo lump crabmeat and tiger shrimp fried rice. |
| 46. Sizzling Short Ribs |
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sizzling beef short ribs with onion and bell peppers. |
| 47. Cá Sot Chua Ngot |
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deep fried sweet and sour basa fish filet with onions. |
| 48. Tôm Sot Chua Ngot |
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deep fried sweet and sour shrimp with onions. |
| 49. Xuon Xào Chua Ngot |
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deep fried sweet and sour pork chop with onions. |
| 50. Xuon Rang Muoi |
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salty. deep fried pork chop with chef special seasoning. |
| 51. Mâng Tây Xào Bò |
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beef with asparagus, carrots, and onions. |
| 52. Muc Xào Chua Cay |
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* sour and spicy calamari with pineapple and vegetable. |
| 53. My Xào Giòn Mem (Ðo Bien Hoac Bò, Gà, Ðau Hu) |
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* soft or crispy egg noodles and seasonal vegetable, served with your choice of seafood, beef, chicken or tofu. |
| 54. Mien Xào (Ðo Bien Hoac Bò, Gà, Ðau Hu) |
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chef signature sautéed cellophane noodles and seasonal vegetable, served with your choice of seafood, beef, chicken or tofu. |
| 55. Pho Áp Chao (Ðo Bien Hoac Bò, Gà, Ðau Hu) |
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stir fried chow fun or crispy rice noodles and seasonal vegetable, served with your choice of seafood, beef, chicken or tofu. |
| 56. Gà Xào Xa Ot |
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* white meat chicken, onions, and bell peppers with lemongrass sauce. |
| 57. Bò Xào Xa Ot |
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* beef, onions, and bell peppers with lemongrass sauce. |
| 58. Gà Xào Rau Cai |
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chicken with vegetables. |
| 59. Bò Lúc Lac |
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steak cubes with onions served over watercress. |
| 60. Bò Xào Rau Cai |
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beef with vegetables. |
| 61. Tôm Rang Muoi (Salty) |
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deep fried shrimp in shell sautéed with chef special seasoning on a pineapple bed. |
| 62. Cua Lot Rang Muoi (2)(Salty) |
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deep fried soft-shell crab (2) with chef special seasoning. |
| 63. Muc Rang Muoi (Salty) |
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deep fried calamari with chef special seasoning. |
| 64. Tôm Xào Gung Hành |
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deep fried shrimp with ginger sauce and onions on a sizzling plate. |
| 65. Cua Lot Xào Gung Hành |
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deep fried soft-shell crab (2) with ginger sauce and onions on a sizzling plate. |
| 66. Ðau Hu Xào Rau |
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tofu with seasonal vegetables. |
| 67. Ðau Hu Xào Xa Ot |
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* tofu, onion, and bell pepper with lemongrass sauce. |
| 68. Ðau Hu Rang Muoi (Salty) |
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deep fried tofu with chef special seasoning served on a bed of watercress. |
| 69. Rau Cai Xào |
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seasonal stir fried vegetables. |
| 70. Gà Càri |
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* bone-in chicken, potatoes, onions, and carrots simmered in a curry and coconut milk broth. |
| 71. Cá Kho To |
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* braised basa filets with onions caramelized in traditional sauce. |
| 72. Thit Heo Kho Tiêu |
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braised pork slices with onions caramelized in traditional sauce. |
| 73. Xuon Ram |
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braised spare ribs with onions caramelized in traditional sauce. |
| 74. Tôm Thit Kho Tàu |
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braised shrimp, pork, and quail egg caramelized in a red traditional sauce. |
| 75. Cá Kho Ðau Hu To |
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basa fish with cabbage and tofu. |
| 76. Ðo Bien Ðau Hu To |
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seafood and tofu. |
| 77. Canh Chua (Cá, Tôm, Hoac Ðau Hu) |
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le viet sweet and sour soup. choice of fish, shrimp, or tofu. served with rice on the side. |
| 78. Cá Salmon (Nuoc Mam Xoaì Hoac Cà) |
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pan-seared salmon served with your choice of mango or tomato sauce. served with rice on the side. |
| 79. Cha Cá Lã Vong |
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marinated fried basa fish filet, basil, mint, peanuts, rice wrap, dill, and vermicelli. served with shrimp paste sauce, and sesame rice cracker on the side. |
| 80. Cá Chiên Giòn |
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crispy deep-fried whole fish with ginger sauce. served with rice (2) on the side. |
| 81. Cá Hap Hành Gung |
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steamed whole fish with ginger soy sauce, herbs, and fresh lettuce. served with a choice of rice (2) or vermicelli noodle. |
| Kem Chuoi |
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vanilla ice cream with fried banana, topped with coconut cream, toasted coconut, and peanuts. |
| Le Viet Flan |
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le viet's twist - a splash of vietnamese coffee and cinnamon flan. |
| Cha Giò Trái Cây |
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spring roll filled with sweet cream cheese, cheesecake and fresh fruit. |
| Ice Cream |
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choice of green tea or vanilla |
| Trà Ðá Lê Viêt |
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le viet sweetened iced tea (mango, strawberry, or peach). |
| Trà Thái |
$3.25 |
thai iced tea. |
| Trà Thái |
$0.50 |
bubbles |
| Café Sua (Nóng Hoac Ðá) |
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hot or iced coffee w/ condensed milk. |
| Café Ðen (Nóng Hoac Ðá) |
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hot or iced black coffee. |
| Sua Ðau Nành |
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soy bean milk drink. |
| Chè Ba Màu |
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rainbow ice - red bean, mung bean, coconut cream & vietnamese jello |
| Nuoc Ngot |
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coke, diet coke, sprite, ginger ale, orange fanta |
| Café Trân Châu |
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pearl milk bubble iced coffee |
| Soda Sua Hot Gà |
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club soda with egg yolk and condensed milk |
| Ðá Chanh Muoi |
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salty lime drink |
| Ðá Chanh Muoi |
$0.50 |
w/ club soda |
| Ðá Chanh Tuoi |
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limeade |
| Ðá Chanh Tuoi |
$0.50 |
w/ club soda |
| Nuoc Dua Tuoi |
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fresh coconut juice. |
| Piña Colada (Non-Alcoholic) |
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pineapple and coconut mix drink. |
| English Tea |
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english hot tea. |
| Rau Má |
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pennywort drink |
| Rau Má |
$0.50 |
w/ ðau xanh |
| Sinh Tomít, Mãng Cau, Sau Riêng, Thom, Xoài, Dâu Tây |
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fruit shakes - jack fruit, sour sop tar, durian, pineapple, mango, strawberry |
| Sinh Tomít, Mãng Cau, Sau Riêng, Thom, Xoài, Dâu Tây |
$0.50 |
bubble |
| Evian Bottled Water |
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| Sparkling Natural Mineral Water |
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san pellegrino, perrier |
| Ha Noi Punch |
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malibu rum, triple sec, pineapple juice, cranberry juice. |
| Sai Gon Blu Martini Or Blu Island (Iced) |
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vodka, gin, tequila, rum, sour mix, pineapple juice, blue curacao. |
| Mojito |
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rum, fresh lime, mint, (mango, pineapple, or lime). |
| Jade Martini |
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vodka, midori, cucumber, lemon juice, triple sec. |
| French Martini |
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vodka, chambord, pineapple juice, splash cranberry. |
| Tiger's Eye |
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pomegranate, vodka, orange juice, sour mix, grenadine. |
| Mango Koi Martini |
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bacardi o, sake, light rum, mango juice, lemon juice. |
| Mai Tai |
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amaretto, pineapple juice, orange juice, light rum, dark rum, grenadine. |
| Perfect Manhattan |
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maker's mark, sweet & dry vermouth, bitters. |
| Le Viet's Long Beach |
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absolute citron, tanquery gin, bacardi, 1800, triple sec, cranberry. |
| Twin Scorpion Tails (For 2) |
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citron vodka, bacardi 151, gin, light rum, dark rum, triple sec, grenadine syrup, freshly squeezed lemon, pineapple juice, orange juice served in a 60oz bowl. |
| Patron Cosmo |
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patron, grand marnier, pineapple juice, cranberry juice, fresh lime. |
| Raspberry Cosmo |
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raspberry stoli, triple sec, pineapple juice, cranberry juice, fresh lime. |
| Lemon Drop Martini |
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absolute citron, triple sec, lemon, simple syrup. |
| Long Island Thai Iced Tea |
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vanilla stoli, malibu rum, baileys, thai tea. |
| Royal Flush |
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crown royal, peach schnapps, chambord, cranberry juice. |
| Lychee Martini |
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grand marnier, stoli, logan syrup. |
| Le Viet Elixir |
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x-rated, vodka, triple sec, pineapple juice, orange juice, cranberry juice. |
| Spiked Limonade |
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absolute citron, triple sec, lime. |
| White Russian |
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stoli, kahlua, half & half cream. |
| Le Viet Mudslide |
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vietnamese coffee, kahlua, bailey's, vodka. |
| One Piece Cocktail |
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southern comfort, disaronno, rum, vodka, pineapple juice, orange juice, cranberry juice. |
| 33 Beer |
|
vietnam |
| Sapporo |
|
japan |
| Heineken |
|
holland |
| Stella Artois |
|
belgium |
| Tsing Tao |
|
china |
| Tiger |
|
singapore |
| Flying Fish - Exit 4 |
|
domestic |
| Yuengling Lager |
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| Flying Fish |
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extra pale ale |
| Yards |
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philadelphia pale ale |
| Miller Lite |
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