| Pickle Plate |
$8.00 |
Beets, carrots, onions, cucumbers, mushroom conserva, sorghum butter, batard |
| Lettuce Wraps |
$9.00 |
Pulled duck, orange glaze, pickled carrots, candied walnuts, herb aioli, kentucky limestone bibb |
| Plum Quail |
$13.00 |
Plum stuffing, sorghum glaze, collard greens |
| Lamb Carpaccio |
$11.00 |
Pepper crusted loin, blue cheese ice cream, garlic chips, arugula oil, sel gris, balsamic drizzle |
| Ricotta |
$12.00 |
Warm house-made ricotta, truffle oil, batard |
| Bibb |
$7.00 |
Kentucky limestone bibb, marcona almonds, tobacco onions, scallion-ginger vinaigrette |
| Grilled Romaine |
$10.00 |
Hen egg, lemon parmesan foam, white anchovies |
| Salad of Salt Roasted Beets |
$10.00 |
Arugula, candied walnuts, goat cheese, red onion truffle vinaigrette |
| French Onion |
$5.00 |
A jean farris tradition |
| Soup of the Day |
$6.00 |
The chefs whim |
| Sea Scallops |
$27.00 |
Potato gnocchi, smoked grape fume, leeks |
| Lobster Pappardelle |
$24.00 |
Fresh pappardelle pasta, maine lobster, heirloom tomato, lobster cream sauce |
| Rabbit |
$23.00 |
Rabbit two ways, herb ricotta ravioli, sautéed spinach, roasted radish jus |
| Lamb |
$27.00 |
Pan seared tenderloin, pearl barley, baby carrots sautéed pea shoots, thyme jus |
| Duck |
$26.00 |
Seared breast, goat cheese souffle, raspberry-cassis reduction, haricots verts |
| Short Rib |
$25.00 |
Potato puree, sautéed sugar snap peas, bordelaise |
| Chicken |
$19.00 |
Crispy skin breast, baby carrots, fennel, savoy cabbage fingerling potatoes, chicken veloute |
| Snapper |
$27.00 |
Radicchio, arugula, and orzo salad, snow peas, sabayon |
| Filet Mignon |
$35.00 |
Grilled 8oz tenderloin, potato gratin, haricots verts, bordelaise |
| Pate Mousse |
$6.00 - $14.00 |
An elegant house-made amuse |
| Duck Ham |
$6.00 - $14.00 |
House-cured using the age-old production technique of salt, drying and time itself |
| Farm Sausage |
$6.00 - $14.00 |
House-made daily creation |
| Sopressata |
$6.00 - $14.00 |
Italian style dry sausage |
| Bad Axe |
$6.00 - $14.00 |
Semi-soft sheeps milk cheese, creamy flavor with a long complex finish |
| Pleasant Ridge Reserve |
$6.00 - $14.00 |
Fresh pasture, this firm cheese is rich & hearty with complex layers of caramel |
| Bonne Bouche |
$6.00 - $14.00 |
Creamy, smooth, and luxurious this soft-ripened goats milk cheese is lightly sprinkled with ash and aged just long enough to develop a rind |
| Seastack |
$6.00 - $14.00 |
Mold-ripened, semi-lactic cow milk cheese with ash layer. rich, creamy flavor with a velvety texture. 1st place winner american cheese society soft ripened cheese |
| Wagon Wheel |
$6.00 - $14.00 |
An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream |
| Echo Mountain |
$6.00 - $14.00 |
Unique blue cheese blend of cow and goat milk. semi-soft texture with silky smooth mouth feel. 1st place winner ACS Blue |
| Truffle Tremor |
$6.00 - $14.00 |
The classic flavor of truffle meets velvety perfection of ripened goats milk cheese supplemental $2.00 |
