| New Orleans BBQ Shrimp |
$15.99 |
Sauteed with beer, garlic and Cajun Spices |
| Garlic Shrimp |
$15.99 |
sauteed in butter, garlic, white wine and finished with a hint of lemon |
| Shrimp Cocktail |
$12.99 |
Served chilled, in a martini glass with cocktail sauce and horseradish |
| Peel 'N Eat Shrimp |
$12.99 - $24.99 |
Served chilled over shaved ice with cocktail sauce & horseradish. |
| Oysters on the Half Shell |
$12.99 - $24.99 |
East coast succulent oysters served with cocktail sauce and horseradish |
| Steamed Blue Mussels |
$14.99 |
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon. |
| Steamed Littleneck Clams |
$14.99 |
Prince Edward Island clams steamed in garlic, butter, white wine & lemon. |
| New Orleans BBQ Shrimp |
$15.99 |
Sautéed with beer, garlic and Cajun Spices |
| Garlic Shrimp |
$15.99 |
Sautéed in butter, garlic, white wine and finished with a hint of lemon |
| Steamed Blue Mussels |
$14.99 |
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon. |
| Steamed Littleneck Clams |
$14.99 |
Prince Edward Island clams steamed in garlic, butter, white wine & lemon. |
| Shrimp Cocktail |
$12.99 |
Served chilled, in a martini glass with cocktail sauce and horseradish |
| Oysters on the Half Shell |
$12.99 - $24.99 |
Succulent Blue Point oysters served with cocktail sauce and horseradish |
| Peel 'N Eat Shrimp |
$12.99 - $24.99 |
Served chilled over shaved ice with cocktail & horseradish. |
| Oysters Rockefeller |
$13.99 |
Four large oysters stuffed with spinach, bacon & onions. Finished with Hollandaise. |
| Captain John's Crab Cakes |
$11.99 |
2 succulent lump crab cakes pan fried with raspberry chipotle sauce |
| Crab Rangoon |
$10.99 |
Wonton envelope stuffed with crabmeat & cream cheese |
| Bam Bam Shrimp |
$13.99 |
Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce |
| Crunchy Grouper Fingers |
$12.99 |
Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and Raspberry Chipotle sauce |
| Stuffed Mushrooms |
$10.99 |
Large mushroom caps stuffed with crab, spinach, boursin and cram cheese |
| Cajun Style Calamari |
$12.99 |
Lighty dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce |
| Seared Ahi Tuna |
$12.99 |
Fresh ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Red Thai Chili sauce |
| Hook's Coconut Shrimp |
$13.99 |
Four large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce. |
| Traditional Steak Bites |
$11.99 |
Filet Mignon tips marinated and seared to perfection |
| Smoked Trout |
$13.99 |
Sea salt brine marinated, mesquite smoked in house served with dill caper sauce |
| Mesquite Smoked Wings |
$7.99 - $12.99 |
Mesquite smoked with choice of sauces |
| Captain John's Crab Cakes |
$11.99 |
2 succulent lump crab cakes pan fried with raspberry chipotle sauce |
| Crab Rangoon |
$10.99 |
Wonton envelope stuffed with crabmeat & cream cheese |
| Bam Bam Shrimp |
$13.99 |
Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce |
| Crunchy Grouper Fingers |
$12.99 |
Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and Raspberry Chipotle sauce |
| Stuffed Mushrooms |
$10.99 |
Large mushroom caps stuffed with spinach, lump crab, boursin and cream cheese baked to a golden brown |
| Cajun Style Calamari |
$12.99 |
Lightly dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce |
| Hook's Coconut Shrimp |
$13.99 |
4 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce. |
| Traditional Steak Bites |
$11.99 |
Filet mignon tips marinated and seared to perfection |
| Smoked Trout |
$13.99 |
Sea Salt Marinated, mesquite smoked in house, served with dill caper sauce |
| Austrailian Lobster Tail |
$ |
One Pound N. Australian lobster tail oven broiled to perfection. |
| Grouper Supreme |
$31.99 |
Sauteed in white wine, lemon butter, and garlic finished with hollandaise sauce and two Gulf shrimp |
| Hook's Stuffed Lobster Tail |
$ |
Our Signature one pound lobster tail stuffed with King crab & Panko bread crumbs, oven-broiled to perfection finished with Dayboat sea scallops & shrimp in a classic Scampi sauce. |
| Tilapia Grand Mariner |
$28.99 |
Two Tilapia filets pan seared topped with 2 large shrimp and Grand Mariner reduction |
| Red Snapper Linda |
$33.99 |
Grilled Red Snapper topped with lump crab and capers in a classic Supreme sauce. |
| Alaskan King Crab |
$ |
One Pound of King crab legs steamed in spices and served with drawn butter. |
| Fried Shrimp |
$25.99 |
Seven large shrimp breaded fried and served with cocktail sauce |
| Hook's Coconut Fried Shrimp |
$27.99 |
Seven large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce |
| Salmon Du Jour |
$ |
Chef's daily signature creation prepared with the finest quality ingredients |
| Mahi Woodrow |
$32.99 |
Mahi-mahi filet pepper encrusted and grilled to perfection topped with caramelized red onions & bacon, finished with Hollandaise |
| Hook's Milan |
$31.99 |
Orange Roughy pan seared topped with a white wine garlic cream sauce with sauteed artichoke hearts, crimini mushrooms, fresh basil, lump crab finished with Parmesan cheese |
| Fresh Day Boat Scallops Rockefeller |
$ |
Fresh dayboat scallops lightly cajun dusted and pan seared served over a bed of sauteed spinach, onion, bacon finished with a sweet vermouth cream sauce topped with hollandaise |
| Ahi Tuna |
$29.99 |
Six ounce yellow fin tuna steak offered grilled or blackened prepared to temperature and served with wasabi |
| Northern Walleye |
$29.99 |
Encrusted in Dijon mustard and bread crumbs served with drawn butter |
| Filet Mignon |
$36.99 - $39.99 |
Tenderloin charbroiled to perfection then topped with maitre d' butter. |
| KC Strip |
$35.99 |
Certified Angus Beef KC strip charbroiled to perfection topped with Maitre D Butter |
| Prime Rib - Certified Angus Beef |
$31.99 - $34.99 |
Tomato, rosemary, and garlic encrusted prime rib roast served traditional, charbroiled, or blackened |
| Peppered Steak Woodrow |
$38.99 |
6oz Filet pepper encrusted, chargrilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce |
| Steak Neptune |
$39.99 |
6oz Filet stuffed wtih bourson and shrimp, grilled to perfection finished with crab picatta and asparagus |
| Hook's Tournados |
$38.99 |
Two 3oz medallions tenderloin filet grilled to perfection and finished with sauteed mushrooms, lump crab and bearnaise |
| Steak and Shrimp |
$39.99 |
Your Choice of a 6oz Filet or 12oz KC Strip char-grilled to perfection served with your choice of shrimp |
| Steak and Australian Lobster Tail |
$ |
One pound N. Australian lobster tail served with a 6 ounce filet mignon |
| Steak and Alaskan King Crab Legs |
$ |
One pound Alaskan King Crab Legs steamed in spices, served with drawn butter and paired with 6oz chargrilled filet |
| Lobster Pasta |
$33.99 |
Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara |
| Pasta Primavera |
$19.99 |
Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce |
| Fettuccine Alfredo |
$19.99 |
Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce |
| Pork Loin with Golden Raisin Chutney |
$27.99 |
16oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecans |
| Stuffed Chicken Chardonnay |
$28.99 |
Stuffed with cream cheese, and crabmeat breaded, fried and finished in the oven, topped with a Chardonnay cream sauce served on a bed of New Orleans' rice |
| Chicken Gregory |
$24.99 |
Sauteed with mushrooms, onions, and red bell peppers in a classic supreme sauce topped with swiss cheese |
| Chicken Oscar |
$27.99 |
Sauteed in white wine, lemon and butter. Topped with Lump Crab, asparagus and bearnaise |
| Greek Salad |
$9.99 |
Romaine lettuce tossed in balsamic vinaigrette topped with red onion, kalamata olive and feta cheese |
| Caesar Salad |
$9.99 |
Romaine lettuce tossed in housemade traditional ceasar dressing, fresh shaved parmesan and croutons |
| BLT Wedge Salad |
$9.99 |
Quarter head iceberg topped with bleu cheese dressing and crumbles, tomato, and bacon |
| Gregory's Salad |
$10.99 |
Romaine and iceberg lettuce tossed in house dressing, topped with hearts of palm, tomato, onion, croutons & Parmesan cheese |
| Gregory's Cobb Salad |
$13.99 |
Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our gregory style dressing and diced grilled chicken |
| French Onion |
$5.99 - $6.99 |
Caramelized onions in a beef and chicken broth with bay leaves and a touch of sherry, topped with croutons and melted Swiss cheese |
| Salmon Bisque |
$5.99 - $6.99 |
Tender smoked bits of North Atlantic Salmon in a rich and creamy broth |
| Soup Du Jour |
$4.99 - $5.99 |
|
| Hooks Housemade Angus Steakburger |
$8.99 |
1/2 pound grilled burger served on bun with lettuce, tomato, onion and pickle - Additions .99 each - Bleu Cheese, Wisconsin Cheddar, Swiss, American, Pepperjack, Avocado Slices, Sauteed Mushrooms, Sa |
| Bam Bam Shrimp Wrap |
$15.99 |
Lightly battered shrimp drizzled with a sweet and aspicy chipolte sauce, wrapped in a flavored tortilla with lettuce and tomato |
| Buffalo Chicken Wrap |
$10.99 |
Fried chicken strips tossed in our spicy buffalo sauce, in a flavored wrap with romaine lettuce, Colby Jack cheese, and ranch dressing |
| Mahi Po Boy |
$13.99 |
Deep fried Mahi-Mahi served on a hoagie with lettuce, tomato & Hook's Signature Bam Bam sauce. |
| French Dip |
$12.99 |
Shaved Certified Angus Beef Prime Rib with housemade au jus served on a hoagie |
| Sirlion Bleu |
$15.99 |
Six ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions |
| Crunchy Grouper Sandwich |
$14.99 |
A Grouper filet rolled in frosted flakes, fried to a golden brown and drizzled with honey served with a side of JB Hooks' raspberry chipotle sauce |
| Bruce's Panama Wrap |
$11.99 |
Grilled chicken breast chopped fine and then tossed with romaine lettuce, tomatoes, Kalamata olives, feta cheese, bacon crumbles and our Greek dressing, served in a toasted wrap |
| Pecan & Pineapple Chicken Salad |
$10.99 |
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers then topped with toasted pecans |
| Fish & Chips |
$11.99 |
1/2Lb of hand battered Cod filets fried to perfection served with coleslaw & raspberry chipolte sauce |
| Grilled Chicken Club |
$11.99 |
Grilled chicken breast on wheatberry bread with lettuce, tomato,onions, avacado, swiss cheese, applewood smoked bacon & honey mustard |
| Catfish & Chips |
$11.99 |
Generous portion of catfish served with coleslaw, jalapeno hush puppies & raspberry chipolte sauce |
| Ahi Tuna |
$19.99 |
Fresh Ahi Tuna steak pan seared, blackened or grilled to your liking |
| Island Tilapia |
$12.99 |
Blackened Tilapia topped with mango chutney |
| Hook's Coconut Shrimp |
$19.99 |
7 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce. |
| Fried Shrimp |
$18.99 |
7 Large shrimp fried to perfection. Served with cocktail sauce. |
| Crunchy Grouper Fingers |
$12.99 |
Tasty strips of Grouper rolled in frosted flakes fried and lightly drizzled with honey and served over Raspberry Chipotle sauce. |
| Fried Portabella's |
$15.99 |
Thick slices of Portabella mushrooms lightly breaded and fried to perfection. Served with Housemade Bleu Cheese dressing. |
| Hooks Crunchy Grouper Sliders |
$15.99 |
Grouper rolled in frosted flakes, fried and lightly drizzled with honey and served on slider buns with Raspberry Chipotle sauce. |
| Mesquite Chicken Satay |
$15.99 |
Zesty chunks of marinated chicken breast, red peppers & onions skewered and mesquite smoke in house. Served with pineapple dill cream sauce. |
| Irish Crostini's |
$9.99 |
A generous portion of fried baked potato crostini's topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch |
| Hooks Cheeseburger Sliders |
$13.99 |
Fresh Ground Steak topped with caramelized onion & American cheese stacked between toasted slider buns. |
| French Dip Sliders |
$17.99 |
Thinly sliced Prime Rib cooked to perfection topped with Swiss cheese served on slider buns. Served with Au Jus. |
| Crab Rangoons |
$10.99 |
Wonton envelopes stuffed with crabmeat & cream cheese |
| Stuffed Mushrooms |
$10.99 |
Large mushroom caps stuffed with Lump Crab, Spinach, Boursin and Cream cheese then baked to a golden brown. |
| Fried Green Beans |
$11.99 |
Lightly battered green beans fried to perfection. Offered spicy or regular. Served with Housemade Chipolte Ranch dressing. |
| Ahi Tuna Tacos |
$15.99 |
Crispy wonton shells stuffed with sushi grade Yellow Fin Tuna & fresh avocado salsa. Served with sushi ginger & wasabi sour cream. |
