| Soup Tasting |
$9.50 |
Butternut-prosciutto, tomato-lemon-grass, lobster bisque |
| Duck Confit |
$11.50 |
Potato gnocchi, quail yolk, parmesan crisp, parmesan broth |
| Black Angus Tartare |
$11.50 |
Condiments, shaved parmesan, mini pommes frites |
| Shaved Fennel-Red Beet Salad |
$9.50 |
Pistachio dust, apricot vinaigrette |
| Blue Crab, Avocado & Mango Salad |
$12.75 |
Sauce remoulade |
| Scottish Salmon Tartare |
$10.25 |
Cucumber, avocado, tarragon-citrus emulsion |
| Escargots De Bourgogne |
$10.25 |
Burgundy broth, fleuron |
| European Cheese Plate |
$15.00 |
Brie, smoked gouda, montchèvre goat cheese, candied nuts |
| Steamed P.E.I Mussels |
$9.75 |
Mariniere or french onion or provencale |
| Organic Mixed Baby Greens |
$6.75 |
Modena balsamic essence, green oil |
| Organic Mixed Baby Greens |
$9.75 |
With co goat cheese crotins & tomato confit |
| Mongolfiere Du Pecheur |
$32.00 |
Fresh maine lobster, assorted vegetables, lobster bisque |
| Sea Scallops |
$27.50 |
Red beet-white truffle salad, carrot mousseline, carrot-orange emulsion |
| Crispy Scottish Salmon |
$25.00 |
Leeks fondue aux lardons, crispy potato |
| Roasted Co Lamb Sirloin & Filet |
$31.00 |
Taboule, cucumber salad, roasted lemon vinaigrette |
| Pan Seared Veal Sweetbread |
$26.00 |
Tomato concasse, potato galette, madeira essence |
| Grilled Angus Tenderloin |
$29.00 |
Pommes noisettes, grilled tomato, red bordeaux sauce |
| Braised Rabbit A La Moutarde |
$25.00 |
Macaroni au gratin, old grains mustard broth |
| Oven Roasted Maple Leaf Duckling |
$26.00 |
Haricots verts, maple-old grains mustard sauce |
| Grilled Entrecote |
$23.50 |
Chef marinade or mignonette or gorgonzola sauce, pommes frites |
