| Thai Tomato Bisque |
$5.00 - $7.00 |
Add dungeness crab $5.00. Tomato bisque with thai curry |
| Tomato Bruschetta |
$12.00 |
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on toasted baguettes |
| Dragon Prawns |
$14.00 |
Tempura fried prawns drizzled with wasabi aioli, chili oil and tobiko a top of mixed green salad |
| Crab Cakes |
$13.00 |
Fresh crab flakes mixed with herbs and spices then cooked til crunchy, yet moist and flaky on the inside, served with avocado aioli and crisp mixed green salad |
| Seared Scallops |
$13.00 |
Caramelized scallops drizzled with balsamic reduction on mixed greens & grilled asparagus |
| Coconut Mussels |
$12.00 |
Fresh mussels stewed in a mild coconut curry sauce, served with grilled baguettes |
| Healthy Fries |
$7.00 |
Tempura fried green beans served with a sweet and Spicy sauce and a ginger garlic sauce. Half broccoli available |
| Deep Fried Calamari |
$9.00 |
Calamari fried to perfection, served with a sweet and spicy dressing and cocktail sauce |
| Hot Shots |
$12.00 |
Sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeno, toasted sesame seeds, and fried ginger. 3 per order |
| Lobster Martini |
$15.00 |
Maine lobster, hass avocado, and valencia oranges lightly seasoned with salt and pepper, served up in a martini glass |
| Ceviche |
$13.00 |
A light fresh dish combining scallops with lemon and lime juice, diced jalapenos, red onion, roma tomatoes, and cool avocado, served with tortilla chips |
| Hawaiian Poke |
$14.00 |
Chilled ahi tuna mixed with a fresh herb cilantro soy sauce served on top of refreshing diced cucumbers dressed in a garlic ginger sauce, served in a martini glass with freshly made tortilla chips |
| Roquefort Pear Salad |
$9.00 |
Organic mixed greens tossed in a mustard vinaigrette, roquefort, sliced pear, avocado and candied pecans |
| Classic Caesar |
$8.00 |
Hearts of romaine served with classic caser dressing, garlic croutons, anchovies, and parmesan cheese |
| House Salad |
$7.00 |
Mixed greens with a house vinaigrette topped of with goat cheese, cherry tomatoes |
| Seafood Salad |
$18.00 |
Mixed greens topped off with prawns, bay shrimp and dungeness crab, avocado and louie dressing |
| Blue Cheese Salad |
$8.00 |
Fresh cuts of ice berg lettuce with a creamy blue cheese dressing, bacon crisps, and avocado |
| Granny Smith Salad |
$9.00 |
Crisp mixed green tossed in raspberry vinaigrette, granny smith apples, bacon, red onions, rasberries |
| Sesame Ahi Salad |
$18.00 |
Sesame encrusted seared ahi served on a bed of chopped romaine, with cherry tomatoes, and red onion, tossed with sesame dressing, then topped with cool avocado slices and diced cucumber |
| Blackened Salmon Caesar |
$18.00 |
Blackened salmon baked to perfection, served on top of hearts of romaine, drizzled with caesar dressing, garlic croutons and parmesan cheese |
| Black and Blue |
$16.00 |
Slices of grilled blackened ribeye accompanied with a crisp blue cheese wedge salad |
| Crab Louie |
$18.00 |
Lump dungeness crab meat tossed with mixed greens, chopped boiled egg, cherry tomatoes, avocado, & louie dressing |
| Miso Glazed Chillean Seabass |
$22.00 |
Oven roasted seabass served on top of jasmine rice and sauteed spinach accompanied with a soy vinaigrette |
| Linguini and Manila Clams |
$17.00 |
Fresh manila clams cooked in a white wine garlic sauce, tossed with linguini and fresh basil |
| Fettuccine al Camarones |
$17.00 |
Jumbo prawns cooked in a roasted garlic sauce with spinach fettuccine, basil, and bacon |
| Kitchen Made Gnocchi |
$15.00 |
Choice of triple mushroom sauce, pesto, pomodoro, rose sauce with basil or bolognese |
| Fettuccine Carbonara |
$13.00 |
Pancetta, onions, egg, parmesan cheese, fresh ground black pepper |
| Rattle Snake |
$17.00 |
Cubed chicken breast & mushrooms in a spicy jalapeno cream sauce with penne |
| Cajun Pasta |
$17.00 |
Italian sausage, tiger prawns & mushrooms in a spicy jalapeno rose sauce tossed with linguini, topped with green onions |
| Cioppino |
$18.00 |
A combination of seafood prawns, clams, mussels, scallops, & fresh salmon cooked in a smoked tomatoes sauce; served with grilled baguettes |
| Baked Salmon |
$18.00 |
Perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed potatoes |
| Seared Cajun Ahi Tuna |
$17.00 |
Seared ahi tuna rubbed with cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans |
| Prawn Scampi |
$17.00 |
Jumbo prawns cooked in a white wine garlic sauce, with rice pilaf & grilled asparagus |
| Brandy Chicken |
$16.00 |
Seared chicken breast & button mushrooms deglazed with brandy cream sauce served with rice pilaf & grilled asparagus |
| New York Strip Steak |
$20.00 |
New york strip steak grilled to perfection served with, garlic mashed potatoes and sauteed mushrooms rustic chimichurri sauce |
| Blackened Rib Eye |
$20.00 |
Rib eye steak seasoned with a cajun seasoning then grilled to perfection served with sauteed spinach and jalapeno mashed potatoes |
| Classic Margarita Pizza |
$14.00 |
San marzano tomato sauce with mozzarella cheese topped with fresh basil |
| Chicken Portobello Pizza |
$16.00 |
Grilled chicken with portobello mushroom sauce, mozzarella cheese, drizzled with balsamic reduction, and topped with fresh basil |
| Savory Sausage Pizza |
$15.00 |
Italian sausage with san marzano tomato sauce, mozzarella cheese, goat cheese, topped with fresh tomatoes and basil |
| Smoked Salmon Pizza |
$17.00 |
Smoked salmon, mozzarella, marscapone, leeks, dill, capers |
| BBQ Chicken |
$16.00 |
BBQ sauce, mozzarella, grilled chicken and red onions, garnished with cilantro |
| The Veg |
$15.00 |
Red bell pepper, asparagus, artichoke, and fresh red onion with pesto sauce and mozzarella cheese |
| Bolognese Pizza |
$15.00 |
Mozzarella cheese topped with slow cooked bolognese sauce. Traditional slow cooked ground beef and red wine sauce |
| Prosciutto Parma Pizza |
$17.00 |
Parma prosciutto, artichokes, mushrooms, mozzarella san marzano tomato sauce, with fresh arugula and white truffle oil |
| Ciabatta Bistecca |
$15.00 |
Grilled rib eye steak, garlic spread grilled onions, tomatoes, & provolone cheese |
| Ciabatta Salcicia |
$13.00 |
Grilled Sausage, garlic spread, grilled onions, tomatoes, roasted red peepers &provolone |
| Ciabatta Bruschetta |
$13.00 |
Provolone cheese, pesto, slices of tomato marinated in garlic, basil, and olive oil |
| Lobster BLT |
$20.00 |
Maine lobster with lemon aioli, arugula, tomato, and apple wood smoked bacon on focaccia |
| Focaccia Pollo |
$13.00 |
Grilled chicken breast, pesto, gorgonzola, grilled onions, and tomatoes |
| Focaccia Paesana |
$13.00 |
Provolone cheese, roasted red peppers, grilled eggplant, grilled onions, pesto, and sauteed mushrooms |
| Kobe Bacon Cheeseburger |
$22.00 |
Aged cheddar cheese with 1/2 pound ground kobe pattie served with lettuce tomatoes red onion, and applewood smoked bacon |
