| IWT Hand Cut Fries |
$3.00 |
|
| IWT Hand Cut Fries |
$4.00 |
Truffle parmesan. |
| Crispy Brussels Sprouts |
$5.00 |
Chefs daily preparatio. |
| Baked Eggplant Rollatini |
$5.00 |
Breaded eggplant, herbed ricotta, basil, marinara. |
| Crispy Point Judith Calamari |
$5.50 |
Peppadew aioli, arugula. |
| BBQ Short Rib Sliders (3) |
$6.00 |
12 Hour braised beef, house BBQ potato bread |
| Ri Littleneck Clams |
$1.00 |
|
| Iwt Buffalo Chicken Dip |
$5.50 |
Cast iron baked flash-fried flour tortilla chips |
| Lamb Lollipops |
$7.50 |
Moroccan spices, mango, pickled onion relish |
| Bacon Wrapped Scallops |
$6.50 |
Green onion, cornbread crumble, bourbon maple butter |
| Sesame Crusted Tuna Sashimi |
$7.00 |
Seaweed salad, siracha aioli, sweet soy vinaigrette |
| Sticky Wings |
$5.50 |
Sweet soy BBQ sauce, sesame, scallions |
| Local Oysters |
$1.50 |
|
| Margherita |
$6.50 |
Slow roasted tomato, basil, pecorino romano, evoo |
| Mushroom |
$7.50 |
Roasted garlic, three cheese, truffle oil |
| Prosciutto & Mango |
$7.00 |
Goat cheese, fresh mozzarella, baby arugula, balsamic glaze |
