| Sauteed Mushrooms |
$10.50 |
With prosciutto and mozzarella |
| Spinach Appetizer |
$10.25 |
Wilted spinach with roasted garlic and romano cheese |
| Eggplant Appetizer |
$10.75 |
Our house specialty |
| Fried Calamari |
$10.95 |
Served with caper aioli |
| Polenta |
$10.50 |
With feta, artichoke hearts and pine nuts |
| Mixed Grill |
$11.25 |
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette |
| Caesar |
$8.95 |
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies. Add grilled chicken for $2.50 |
| Greek Salad |
$9.95 |
Feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar. Add grilled chicken for $2.50 |
| Spinach and Fontina |
$10.25 |
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese |
| Turner Warm Salmon |
$14.50 |
Peppered turner salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette |
| Blue Crab Crusted Filet of Sole |
$26.95 |
With a buerre blanc sauce with potato croquettes and vegetables |
| Turner Beef Medallions With Mushroom Demiglaze |
$27.95 |
Two 3 oz turner beef tenderloin medallions, served with potato croquettes and vegetables |
| Rainbow Trout Almandine |
$23.95 |
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables |
| Portabella Pork Chops |
$23.95 |
Two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables |
| Turner Salmon Montanara |
$25.95 |
Grilled turner salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables |
| Veal Marsala |
$24.95 |
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables |
| Chicken Parmesan |
$21.95 |
Breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables |
| Veal Saltimbocca |
$24.95 |
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables |
| Veal Parmesan |
$24.95 |
Breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables |
| Chicken Piccata |
$23.95 |
Scallopini sauteed with lemon butter, garlic and capers |
| Linguini Pescatore |
$19.95 |
Shrimp, sea scallops, filet of fish and fried calamari with a tomato coulis |
| Pasta Saliccia |
$13.95 |
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne |
| Angel Hair Pasta Con Broccoli and Mushroom |
$13.95 |
Spinach, broccoli, sun-dried tomato, mushroom, garlic and olive oil |
| Fettuccine Carnivale |
$13.95 |
Ricotta cheese, spinach and bacon tossed with fettuccine and finished with cream |
| Seafood Arrabiatta |
$18.95 |
Shrimp, scallops, and calamari in a spicy marinara sauce served over linguine |
| Seafood Alfredo |
$19.95 |
Shrimp and sea scallop with fettuccini alfredo sauce |
| Bolognese |
$12.95 |
Ground beef, sausage, mushroom, onion and marinara over spaghetti |
| Angel Hair Con Pollo |
$13.95 |
Chicken, broccoli, sun-dried tomatoes, garlic, and olive oil |
| The Classic |
$8.95 - $16.95 |
Mozzarella and plum tomato |
| Vegetarian |
$10.50 - $18.50 |
Peppers, mushrooms, onions, olives and broccoli |
| Pescatore |
$13.50 - $21.50 |
Shrimp, sea scallops and calamari on a classic with sliced black olives |
| Campagnola |
$10.50 - $18.50 |
Chicken, sausage, and sun-dried tomatoes on a classic |
| White |
$9.75 - $17.75 |
Alfredo classic |
| Calabria |
$13.50 - $21.50 |
Shrimp, scallops, prosciutto, mushrooms, spinach and alfredo sauce |
| Saporita |
$10.50 - $18.50 |
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina |
