| Fried Green Tomatoes |
$8.00 |
With a Creole cream sause |
| Louisiana Lump Crab Cakes |
$9.00 |
|
| Barbequed Shrimp |
$8.00 |
|
| Fried Shrimp |
$8.00 |
With home made croutons |
| House Salad |
$10.00 |
Tossed in a choice of pomegranate vinaigrette, ranch, or italian. |
| French Onion Soup |
$5.00 - $7.00 |
|
| Chicken and Andouille Gumbo |
$4.00 - $7.00 |
|
| Soup de Jour |
$4.00 - $7.00 |
|
| Char Broile Oysters(6) |
$10.00 |
|
| Grilled Choice Rib Eye Steak |
$24.00 |
With vegetable, potatoes au gratin. |
| Nawlins Fried Chicken Plate |
$16.00 |
Traditional Nawlins style, with red beans and rice. |
| Blackened Redfish |
$22.00 |
With a crab hollandaise, vegetable, and sweet potato mash. |
| Veal Scallopini |
$20.00 |
Over angel hair pasta. |
| Fried Shrimp and Catish Platter |
$18.00 |
Fried catfish and fried Gulf jumbo shrimp with tartar sauce, and with sweet potato mash and vegetable. |
| Paneed Duck Breast |
$22.00 |
In a pineapple, sweet pepper and onion glaze, jambalaya and vegetable. |
| Pan Seared Sushi grade Gulf Tuna Drizzled |
$20.00 |
With a balsamic reduction, served with vegetable and sweet potato mash. |
| Sauteed Shrimp Pasta |
$18.00 |
Angel hair pasta, with an alfredo sauce. |
| Saturday only- Pasta Pasta Pasta |
$15.00 |
$2 off all pasta dishes. Plus Uncle Vito's read sauce with meatballs over linguine pasta, Comes with a house salad. |
| Le Citron Burger |
$9.00 |
Angus beef. Aged chedder, and/or bacon $1 extra. |
| Island Burger |
$11.00 |
Black beans and sour cream with bacon, and sweet potato fries. |
| Creole Style Bread Pudding |
$5.00 |
With praline rum sauce |
| Mango Sorbet |
$4.00 |
|
