| Jumbo Shrimp And Blue Crab Summer Rolls |
$14.00 |
soy-lime and sweet chili |
| Pan Seared Scallops |
$13.00 |
over braised short ribs, tarragon mushroom demi-glace |
| Ahi Tower |
$15.00 |
layers of fresh tuna, mango and avocado |
| On The Rocks |
$14.00 |
marinated ny strip slices seared on a hot rock at your table |
| Carpaccio |
$15.00 |
shaved parmesan and caper vinaigrette |
| Sautéed Foie Gras |
$22.00 |
port cherry compote, herb crepe |
| Roasted Tomato Soup |
$9.00 |
jumbo lump crab |
| Caprese |
$11.00 |
heirloom tomato, buffalo mozzarella and balsamic syrup |
| Spinach Salad |
$9.00 |
warm bacon dressing, egg and red onion |
| Caesar Salad |
$9.00 |
shaved parmesan, white anchovy, irelands own caesar dressing |
| The Wedge |
$9.00 |
iceberg lettuce, maytag blue cheese, smoked bacon, tomato, red onion, cucumber, blue cheese dressing |
| Bone-in Rib Eye 18 Oz |
$40.00 |
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| Bone-in Filet Mignon 12 Oz |
$46.00 |
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| Petite Filet Mignon 8 Oz |
$32.00 |
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| Prime New York Strip Steak 14 Oz |
$48.00 |
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| Kobe Chopped Steak |
$28.00 |
grilled sweet onion rings |
| Beer Can Chicken |
$30.00 |
wild rice vegetable pilaf |
| Colorado Double Lamb Chops |
$48.00 |
garlic and mint fig jam |
| Provimi Veal Chop |
$49.00 |
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| Truffle Bordelaise |
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| Red Zinfandel-peppercorn |
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| Chimichurri |
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| Butter Poached Lobster Tail |
$45.00 |
vanilla bean butter |
| Cedar Plank Salmon |
$30.00 |
black berry butter, fennel- orange slaw |
| Seared Ahi Tuna Medallions |
$36.00 |
chopped chinois salad |
| Irelands Swordfish Milanese |
$35.00 |
lightly breaded, lemon caper butter sauce |
| Roasted Sea Bass |
$38.00 |
lobster crust, yellow tomato coulis, grilled leek |
| Red Snapper |
$32.00 |
in saffron billy bee broth with baby bok choy |
| Fresh Local Selection |
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| Sautéed Mushrooms |
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| Roasted Garlic Potato Mash |
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| Truffle Mac N Cheese |
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| Baked Potato |
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| Creamed Spinach |
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| Jumbo Asparagus |
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| Chorizo And Seafood Risotto |
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