| Our World Famous Buddy Bowl |
$5.00 - $15.00 |
A aamily style appetizer. Layers of red beans, dirty rice, and our homemade creole sauce tomato sauce, celery, green pepper and onion, with andouille sausage and chicken topped with cheese and baked |
| Marylou & Wanda's Classic Country Relish Tray |
$8.00 - $20.00 |
An assortment of cold, pickled relishes and crisp veggies to dunk in bowls of bleu cheese or dill dip |
| Classic Fruit and Cheese Tray |
$8.00 - $20.00 |
An assortment of mixed fresh fruit and cheeses served with assorted crackers |
| J.D. Hoyt's Famous Garlic Cheese Toast |
$5.00 |
Fresh baked bread brushed with garlic butter, coated with our blend of three cheeses.Toasted golden brown |
| J.D. Hoyt's Seasoned European Style Potato Crisps |
$5.00 |
Borrowed from rome's hotel hassler. homemade and accompanied by seasoned sour cream |
| Sweet Country Corn Bread |
$5.00 |
With honey and butter |
| Cajun Tenderloin Tips |
$13.00 |
Juicy tips of sauteed tenderloin served with your choice of cajun bearnaise, peppersteak sauce or bleu cheese |
| Lobster Tacos |
$18.00 |
Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese.made famous at the pickled parrot |
| Classic Shrimp or Crabmeat Cocktail |
$15.00 |
Half pound of shrimp or crab meat, or a combination of the two served with our very own cocktail sauce |
| Crab Cakes |
$20.00 |
Two broiled crab cakes prepared with premium lump crab meat, served with our own cajun bearnaise |
| Calamari |
$10.00 |
Lightly breaded and fried, served with lemon tartar sauce or marinara |
| Jamaican Onion Rings |
$10.00 |
Yeah, mon the best in town, my brother |
| Larry's Mama's Cajun Chicken Wings |
$10.00 |
Just like mom made em. Seasoned, fried and served with jamaican BBQ sauce and celery with ranch dressing |
| Pig Wings |
$10.00 |
Three tender pig wings made from the shank slow grilled and then finished with BBQ sauce on the grill. Served with a side of Q |
| Fried Cajun Catfish Filet Pieces |
$10.00 |
Hand tossed breaded and fried. Served with louisiana hot sauce |
| House Salad |
$5.00 |
Head lettuce and romaine mix, tomato and onion, parmesan cheese and homemade croutons. We recommend the parmesan peppercorn dressing |
| House Caesar Salad |
$6.00 |
The classic salad prepared with our homemade caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request |
| J.D. Hoyt's Favorite T.O.B |
$6.00 |
Tomato, onion and crumbled Bleu cheese. Finished with vinaigrette and served on a bed of romaine lettuce |
| The Classic Wedge |
$6.00 |
A wedge of iceberg lettuce, with red onion and tomato and choice of dressing. We suggest our favorite combo 1000 island and bleu cheese |
| Coleslaw |
$3.00 - $5.00 |
Homemade Southern sweet, creamy style |
| Soup of the Day |
$4.00 - $6.00 |
|
| Crab Corn Chowder |
$6.00 - $9.00 |
|
| Seafood Gumbo |
$6.00 - $9.00 |
Authentic southern, served with dirty rice |
| Crawfish Etouffee |
$6.00 - $9.00 |
Crawfish in a rich, smooth spicy sauce, served over dirty rice |
| J.D.'s Famous Grilled Cajun Pork Chops |
$25.00 - $21.00 |
Our signature item. Two chops that total approximately 13 oz. each. Rubbed in peppery cajun spices, seared and then slow cooked over our hickory smoke fire |
| Jackson's Bones |
$30.00 - $21.00 |
Hicago style pork ribs. Loin back, hickory smoked ribs, rubbed with cajun spices, slow cooked then finished on the charcoal grill |
| J.D.'s One Chop |
$27.00 |
|
| Ribs Combo |
$27.00 |
|
| J.D. Hoyt's Cajun Pasta |
$18.00 |
Penne pasta, garlic, olive oil, parmesan cheese, with andouille sausage, chicken and Cajun cream sauce |
| J.D. Hoyt's Vegetarian Cajun Pasta |
$15.00 |
Penne pasta, garlic, olive oil, parmesan cheese, veggies and a cajun cream sauce |
| Signature Cajun Burger |
$13.00 |
We start with the holy trinity of cajun cooking celery, green pepper and onions. We then add a hint of jalapeno, tabasco and cajun spices, craw fish tails and andoullie sausage. This mix is blended t |
| Hoyt's Burger Platter |
$10.00 |
One half pound of fresh lean ground chuck, garnished with lettuce, tomato and onion |
| American KOBI Beef Burger |
$15.00 |
One half pound of freshly ground american KOBI beef with caramelized onions and cheddar cheese |
| Charcoal Grilled Turkey Burger |
$10.00 |
One half pound of great tasting ground turkey with lettuce, tomato and onion |
| Chicken Filet Sandwich |
$10.00 |
An 8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato and onion |
| B.B.Q. Shack Shredded Pork Sandwich |
$10.00 |
A half pound of slow cooked pork, shredded and mixed with barbeque and louisiana hot sauces |
| Pork Chop Sandwich |
$10.00 |
Nothing embraces our spices like a boneless pork chop, grilled and sliced |
| Prime Rib Sandwich |
$14.00 |
A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with Pepperjack cheese, mushrooms, onions and green peppers. Au jus on the side |
| Catfish Filet Sandwich |
$10.00 |
Offered grilled with Cajun or Jamaican seasonings or deep fried harris style. Served with louisiana hot sauce or salsa |
| Grilled Cajun Catfish 8 oz. |
$18.00 |
Charcoal grilled with a blend of cajun seasoning served on dirty rice |
| Deep Fried Harris Style 8 oz. |
$18.00 |
|
| Charcoal Grilled Shrimp |
$20.00 |
Approximately 1/2 pound 6, 8 pieces of jumbo gulf shrimp grilled with either cajun or jamaican spices |
| Charcoal Grilled Scallops |
$20.00 |
Approximately 1/2 pound 6, 8 pieces of sea scallops grilled with your choice of seasonings. We recommend jamaican seasoning |
| Charcoal Grilled Halibut 8 oz. |
$30.00 |
|
| Charcoal Grilled Salmon Center Cut Filet 8 oz. |
$20.00 |
|
| Charcoal Grilled Swordfish 8 oz. |
$25.00 |
|
| Charcoal Grilled Lobster Tail |
$30.00 - $60.00 |
Cold water tails from new zealand grilled to perfection tails served with drawn butter and a lemon crown. Lobster tails are also available a la carte with any entree for $30.00 |
| Tenderloin Filet |
$30.00 - $20.00 |
|
| Steak Spaulding |
$40.00 - $30.00 |
A local legend tenderloin filet topped with our crab cake and bearnaise sauce served with asparagus and hashbowns |
| Bone In Rib Eye 16 oz. |
$38.00 |
|
| Porterhouse 32 oz. |
$60.00 |
Please allow extra time |
| T-Bone 16 oz. |
$33.00 |
|
| N.Y. Strip Steak 14 oz. |
$33.00 |
|
| Pat's Primo Grilled Prime Rib Mega cut 22 oz. |
$32.00 |
Prime rib at its optimum. A thick, hand cut slice of prime rib, spiced and grilled over charcoal |
| Pat's Primo Grilled Prime Rib Mini Cut 16 oz. |
$26.00 |
Prime rib at its optimum. A thick, hand cut slice of prime rib, spiced and grilled over charcoal. |
| Prime Top Sirloin 10 oz. |
$23.00 |
|
| Catfish |
$10.00 |
Grilled or Fried |
| One Lump Crab Cake |
$10.00 |
With cajun bearnaise |
| Charcoal Grilled Shrimp |
$3.00 |
Cajun or jamaican |
| Charcoal Grilled Scallops |
$3.00 |
Cajun or jamaican |
| Hoyt's Hickory Barbeque Chicken 2 Chicken Breasts |
$20.00 |
Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms |
| Hoyt's Hickory Barbeque Chicken 1 Chicken Breast |
$18.00 |
Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms |
| J.D.'s One Chop One Chicken Breast Combo |
$25.00 |
|
| Eddie's Road House Hash Browns |
$3.00 - $10.00 |
Great hash browns |
| Cajun Hash Browns |
$3.00 - $10.00 |
Eddie's with cajun spices and fresh grated onions |
| Mike's Potato |
$3.00 - $10.00 |
J.D.'s au gratin style diced potatoes mixed in our two cheese sauce with spices, onions and tomatoes topped with toasted cheddar cheese |
| Garlic Mashed |
$3.00 - $10.00 |
Sour cream and garlic mashed potatoes. Gravy by request |
| Dirty Rice |
$3.00 - $10.00 |
With celery, green pepper, and onion and seasoned with black pepper |
| Red Beans and Dirty Rice |
$3.00 - $10.00 |
Try this traditional new orleans favorite |
| Macaroni and Cheese |
$3.00 - $10.00 |
A smooth blend of cheeses topped with bread crumbs and bacon |
| Asparagus |
$3.00 - $10.00 |
Sauteed with butter and garlic |
| Broccoli |
$3.00 - $10.00 |
Fresh Steamed |
| Sweet Potato Fries |
$3.00 - $10.00 |
Seasoned with brown sugar and cinnamon |
| Cajun French Fries |
$3.00 - $10.00 |
Seasoned with cajun spices |
| Jamaican Seasoned Onion Rings |
$3.00 - $10.00 |
Yah mon, the best in town, my brother |
| Cajun Cream Pasta |
$3.00 - $10.00 |
J.D. hoyt's penne pasta with cajun cream sauce and parmesan cheese |
| Lobster Risotto |
$5.00 - $12.00 |
Freshly made with steamed lobster and butter seasoned to perfection |
| Fresh Vegetable of the Day |
$3.00 - $10.00 |
Ask your server for todays vegetable of the day |
| Baked |
$5.00 |
Idaho, what else |
| Sweet Potato |
$5.00 |
A baked sweet potato served with butter and cinnamon brown sugar |
