| Shrimp Cocktail |
$12.00 |
|
| Escargot |
$8.00 |
|
| Escargot with Sauteed Mushrooms |
$9.50 |
|
| Shrimp on Ice |
$15.00 - $28.00 |
|
| Grilled Shrimp |
$18.00 |
|
| Fried Shrimp |
$14.00 |
|
| Fried Cheese |
$6.00 |
|
| Chicken Livers, Gizzards or Combo |
$10.00 |
|
| Chicken Strips |
$8.00 |
|
| Shrimp Scampi |
$16.00 |
|
| Nachos |
$8.00 |
|
| Chicken Caesar Salad |
$15.00 |
|
| Caesar or Syrian Salad with Entree |
$6.75 |
|
| A la Carte Caesar or Syrian Salad |
$8.00 |
|
| House Salad with Entree |
$3.75 |
|
| A la Carte House Salad |
$5.00 |
|
| Filet Mignon (8 oz.) |
$33.00 |
House specialty |
| Petit Filet (6 oz.) |
$30.00 |
|
| Filet with Shrimp Scampi (4 oz Filet) |
$28.00 |
|
| Medallions Dianne |
$28.00 |
|
| Rib-Eye |
$35.00 |
12 oz, hand cut |
| USDA Prime Cowboy Bone-in Ribeye |
$53.00 |
|
| K.C. Strip |
$33.00 |
13 oz, center cut |
| Shish-K-Bob |
$29.00 |
Three 3 oz filet medallions |
| Teriyaki Glazed Chicken Breast |
$19.00 |
|
| Pan Fried Chicken |
$21.00 |
All white, all dark, combo. Fried chicken not available for large parties |
| Lobster Tail |
|
Cold-water australian |
| Surf and Turf |
|
Filet & lobster |
| Orange Roughy |
$22.00 |
Baked to perfection |
| Tilapia |
$22.00 |
Pan seared |
| Salmon Filet |
$22.00 |
Perfectly grilled & seasoned |
| Shrimp-K-Bob |
$24.00 |
|
| Fried Shrimp Dinner |
$22.00 |
|
| Alaskan King Crab Legs (16 oz.) |
$37.00 |
|
| Alaskan King Crab Surf and Turf |
$48.00 |
4 oz filet served with 16 oz king crab legs |
| Baked Potato |
$4.50 |
|
| Sauteed Fresh Mushrooms |
$5.50 |
|
| Broccoli |
$4.00 |
|
| Asparagus |
$5.95 |
Topped with hollandaise sauce |
| Fried Zucchini |
$6.00 |
|
| Cheese Cake |
$5.00 |
Turtle, plain, cherry, strawberry |
| Homemade Pie |
$4.95 |
Coconut and chocolate |
| Specialty Cake |
$4.95 |
Chocolate overload or carrot |
| Brandy Ice |
$9.50 - $7.00 |
Must be 21 years of age |
| Tuxedo Bomb Mousse Cake |
$5.00 |
|
| Peanut Butter Cake |
$5.00 |
|
| Lil Red Velvet Cake |
$5.00 |
|
| Summerberry Stack Cheesecake |
$5.00 |
|
