| Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$6.00 |
|
| Tea |
$3.00 |
View our tea chest offerings of Twinings tea |
| Chocolate Soufflé Cake |
$9.00 |
Warm and delightfully light, chocolate soufflé cake with vanilla ice cream and chilled vanilla latte (Please allow 20 minutes to bake) |
| Passion Fruit Crème Brulèe |
$7.00 |
Classic creamy custard with a Passionate twist |
| Torte |
$8.00 |
Dark chocolate and gingersnap torte, chocolate dipped citrus, crème anglaise and Chantilly cream |
| Tart Fine aux Pommes |
$8.00 |
Sweet apple pastry baked golden brown with a hint of almond Tahitian vanilla ice cream and caramel sauce |
| Bananas Foster Crêpe |
$8.00 |
Crêpe filled with Bananas Foster and drizzled with brown sugar-Rum sauce Praline ice cream |
| Foie Gras |
$17.00 |
Seared Hudson Valley Foie Gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto |
| Lapin |
$12.00 |
Raviolo of braised rabbit, wild mushrooms, drizzled with light Pernod cream |
| Homard |
$15.00 |
Chilled poached Lobster with creamy cucumber and avocado salad |
| Escargot en vol au vent |
$12.00 |
Sautéed escargot, shallots, tomato, Niçoise olives, with a cognac cream sauce served in puff pastry |
| Potage |
$9.00 |
Puree of roasted sweet Vidalia onion soup with pickled garlic and scallions |
| Moules Nage |
$12.00 |
Mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments |
| Moules Marinière |
$12.00 |
Mussels steamed in white wine, shallots, garlic and herbs |
| Quail Salad |
$12.00 |
Organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quails egg (Add Foie Gras $7 supplemental) |
| Salade |
$10.00 |
Baby arugula and white bean salad, chipped Granna Padano cheese, tomato, red onion with an aged sherry vinaigrette |
| Saumon |
$27.00 |
Steelhead Salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise |
| Flétan |
$27.00 |
Pan seared Atlantic Halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge |
| Bar |
$27.00 |
Roasted Sea Bass, warm lentil salad, charred Brussels sprouts and braised pork belly |
| Canard |
$27.00 |
Roulade of duck breast filled with sautéed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace |
| Cerf |
$33.00 |
Seared loin of Venison, spring vegetable ratatouille, roasted shallot demi glace |
| Agneau |
$28.00 |
Loin of Lamb in the style of Tagine, confit of eggplant and tomato, white bean ragout |
| Porc |
$27.00 |
White Marble Farms Pork loin, golden raisin and Fourme dAmbert potato-risotto, blueberry compote |
| Entrecôte |
$28.00 |
12zo Wet aged Delmonico, turned potatoes, caramelized onions and sauce Choron |
